05/10/2026
👀 Did you spot something familiar?
GoodSalt & PanSalt made an appearance in today’s The Straits Times! 💙
The article takes a closer look at Singapore’s salt intake and the importance of making more mindful choices when it comes to our everyday meals.
With most Singaporeans consuming more sodium than the recommended daily limit, the article also shares practical ways to gradually reduce salt, sauces and seasonings while enjoying the flavours we love.
📖 Read the full article here:
https://www.straitstimes.com/singapore/health/science-talk-1-in-3-singaporeans-have-hypertension-can-cutting-salt-reverse-the-trend