Ember Smokery

Ember Smokery Ember redefines the modern-day smoked meats, starting with the fact that tasty slow-cooked meats com
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If this gets messy you’re doing it right.
21/04/2026

If this gets messy you’re doing it right.

There’s a reason Koreans have been pairing kimchi with beef forever. Turns out, this combo hits even harder when smoked.
17/04/2026

There’s a reason Koreans have been pairing kimchi with beef forever. Turns out, this combo hits even harder when smoked.

Our favourite way to eat smoked meat = lettuce, meat, wrap, repeat. You’ll see what we mean.
17/04/2026

Our favourite way to eat smoked meat = lettuce, meat, wrap, repeat. You’ll see what we mean.

Smoked 12 hours over 3 woods: cherry, apple, and hickory. Took a little patience, but we’d do it all over just to eat th...
17/04/2026

Smoked 12 hours over 3 woods: cherry, apple, and hickory. Took a little patience, but we’d do it all over just to eat this again.

Smoked for 20 hours till it’s fork-tender and buttery soft.Our Sanchoku Beef Brisket melts the moment it hits your tongu...
12/12/2025

Smoked for 20 hours till it’s fork-tender and buttery soft.

Our Sanchoku Beef Brisket melts the moment it hits your tongue.

Warning: you might forget to share.

We’re not drooling, you are.Our Sanchoku Short Rib is dry-rubbed, slow-smoked and melt-in-your-mouth tender.Smoked for 2...
07/11/2025

We’re not drooling, you are.

Our Sanchoku Short Rib is dry-rubbed, slow-smoked and melt-in-your-mouth tender.

Smoked for 20 hours, but it’ll be gone in 20 seconds.

If you’ve never smiled so wide while slicing a chicken wing, you probably haven’t met our Smoked Mesquite Chicken.Brined...
26/12/2024

If you’ve never smiled so wide while slicing a chicken wing, you probably haven’t met our Smoked Mesquite Chicken.

Brined in our in-house blend of herbs and spices, and seasoned with mesquite for a distinctive sweetness and aroma.

Your guests are bound to be grinning from ear to ear.

You’d assume this sauce is extremely spicy, but not really.Our No.9 Piri‑piri is only mildly spicy with a luscious textu...
04/12/2024

You’d assume this sauce is extremely spicy, but not really.

Our No.9 Piri‑piri is only mildly spicy with a luscious texture — enhanced by the sweet smokiness of paprika and minty notes of oregano.

Pair it with our Smoked Mesquite Chicken and dip to your heart’s content.

These are some of the herbs and spices we use to boost the flavour of our sauces: parsley, paprika, horseradish, black m...
20/11/2024

These are some of the herbs and spices we use to boost the flavour of our sauces: parsley, paprika, horseradish, black mustard, and many more.

Recognise any of them?

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Singapore

Opening Hours

Monday 18:30 - 20:00
Tuesday 18:30 - 20:30
Wednesday 18:30 - 20:00
Thursday 18:30 - 20:00
Friday 12:00 - 17:00
18:30 - 20:00
Saturday 12:00 - 13:30
18:30 - 20:00
Sunday 12:00 - 13:30
18:30 - 20:00

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