Keef the Beef

06/10/2026

Crispy. Creamy. Umami-packed.

Our Kombu Smashed Potatoes —golden and crispy on the outside, soft and creamy within, with a rich hit of kombu umami.

The perfect side to your steak.

30/09/2026

Creamy. Cheesy. Irresistibly indulgent.

Our Mac & Cheese is a crowd favourite, loved by little ones and grown-ups alike. Rich, comforting and always worth making room for.

Dine in, takeaway or have it delivered to your door.

25/09/2026

Two cuts. One glorious steak.

Buttery tenderloin on one side, bold and beefy striploin on the other. Joined on the bone, grilled with a proper char and finished in our rich butter sauce.

Big, juicy and made for sharing.

23/09/2026

Golden. Crispy. Properly thick-cut.

Our hand-cut fries are beautifully seasoned and crisp on the outside, with a soft, fluffy centre.

The perfect side to your steak.

18/09/2026

Meet Keef The Beef’s Thick Cut Bacon.

Thick, juicy and beautifully caramelised, with smoky charred edges and a rich buttery finish.

When it comes to bacon, thicker just hits different.

12/09/2026

09/09/2026

Rich, buttery and irresistibly indulgent. Our Roasted Bone Marrow is served with freshly toasted bread and crispy garlic bits.

Spread it thick. Savour every bite.

05/09/2026

At Keef The Beef, we keep it simple: quality beef, cooked right and let the steak speak for itself.

Good steak. No fuss. Just proper.

See you at Keef.

03/09/2026

Welcome to Faberside, from the folks behind Keef The Beef.

The sharing of plates, conversations, and laughter.

Where mornings begin slow, over coffee.
Where evenings unwind, over w**e and tapas.
Where a local dish waits, any hour you arrive.

Made for the chatter that spills from open doors.
The gathering of friends who never quite leave on time.
The smiles of loved ones, lit by low evening light.

This is the side you keep coming back to.

📍 108 Faber Drive

Your friendly neighbourhood table. See you on this side. 🤎

28/08/2026

Our USDA Prime T-Bone brings together the best of both worlds. Buttery, tender tenderloin on one side and richly marbled, full-flavoured striploin on the other, separated by the iconic T-shaped bone.

Perfectly seared for a beautifully caramelised crust, every bite delivers the juicy, deeply satisfying character of USDA Prime beef.