Il st bibitone

04/09/2026

29/06/2026

Promises are meant to be kept.

2026.05.27→05.31

Nearly a decade ago,
we became "Stella Artois Draft Masters."
I represented Japan,
and he represented Singapore.
We both became Asian champions and traveled to London together.

We forged a bond like brothers,
sharing incredible experiences through Stella Artois.

Later, during a time spent in Singapore,
we made a pact: I would launch my own b**r brand and return to Singapore with my original b**r.

That promise was finally fulfilled on May 30, 2026.
I felt immense joy seeing my b**r sell out in Singapore.
Reuniting with my "brother" and family, I savored a deep sense of fulfillment at having achieved my dream.
My new ambition is to host a b**r event at GLUP, a favorite spot of mine in Singapore.
It won't take another ten years this time!
A huge thank you to the b**r geeks who bought my b**r during the three-day event!
お客さんはもちろん、(空港で出待ちはホンマに嬉しかったで)
スタッフの二人にも感謝してます。
ありがとう。
See you next time.

04/05/2026

We received a bronze medal at the Ensenada B**r Festival in Baja California, Mexico.
Thanks to and

Thank you. Let's collaborate again.

I want to go to Mexico in 2027.

21/03/2026

FOR IMMEDIATE RELEASE
From the Foot of Mt. Fuji to Mexico: A Japan-Mexico Collaboration Inspired by the Cherry Blossoms of Arakura Sengen Shrine Debuts at Ensenada B**r Fest!
il st bibitone (CEO: Yasuaki Nishii) is proud to announce a strategic partnership with the Mexican craft brewery "Barbaján" to develop a collaboration b**r featuring Japan’s iconic "Sakura" (cherry blossoms). This unique brew will make its world debut in March 2026 at Mexico’s premier craft b**r event, the Ensenada B**r Fest.
■ Background: From Arakura Sengen Park to the World
Arakura Sengen Shrine is globally renowned as one of Japan’s most breathtaking landscapes, where Mt. Fuji, a five-story pagoda, and cherry blossoms converge in perfect harmony. This project, born from a profound spiritual connection to this sacred site, represents a bold challenge: to fuse the refined aesthetics of Japanese culture with the passionate craft b**r scene of Mexico.
Acting as a bridge to share Japan’s delicate ingredients with the world, il st bibitone has formed a partnership with Barbaján, a prestigious brewery based in Baja California. Together, they have poured their technical expertise and shared passion into creating the "Sakura B**r."
■ Product Profile: SAKURA Aromas Meet the Mexican Sea Breeze
This special edition brew, co-developed by both companies, utilizes premium salted cherry blossoms and natural essences to capture the essence of spring.
• Concept: "Hanami (Flower Viewing) in a Glass"
• Flavor Profile: The b**r features the crisp, clean finish characteristic of craft brews, layered with the elegant aroma of Sakura for a delicate yet profound drinking experience.
■ The Stage: Mexico’s Largest B**r Celebration, "Ensenada B**r Fest"
The Sakura B**r will be unveiled for the first time at the Ensenada B**r Fest this March. At this massive event, which draws tens of thousands of attendees, the Japanese "Sakura" is set to captivate the senses of Mexican b**r enthusiasts and industry professionals alike.


**rfest


感謝しています。
ありがとう。

15/03/2026

Craft B**r with a View: Spring 2026 🍺
Our special spring pop-up begins tomorrow at the iconic Arakura Sengen Shrine. We’ve handpicked the finest craft b**rs, including local favorites from the Mt. Fuji area. To our loyal fans and new friends alike—stop by for a drink and say hi!

11/03/2026

【NERO】

Brewed using the leaves and branches of Kuromoji, a species endemic to Japan that mirrors the tranquility of the forests of Mount Fuji. Its elegant Japanese aroma will warm your winter nights.

29/01/2026

🌲💧

24/12/2025

We're thankful to have many repeat customers from overseas, but transporting large quantities of b**r is difficult, so we deliver to your home if you're staying in Fujiyoshida City or Kawaguchiko Town. Please send us a message between 10:00 AM and 3:00 PM.

I would like to personally hand it over to the customers who have purchased it.

23/12/2025

Our stall for this season has ended.
I was so happy that all of our repeat customers came to see us this year.
See you again next spring.
I'm going to relax in the hot springs.

12/12/2025

My brand of b**r undergoes secondary fermentation in the bottle, so the foam is created inside the bottle.
It's different from b**r that is carbonated after brewing.
The foam is natural.
So, be careful not to shake the bottle suddenly, as the foam will splash out.