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Bb, Amoy Street, Singapore (2026)

04/04/2024

🇰🇷 The weekday lunch promo at O.BBa Jjajang .bba_bbq_jjajang is really DAEBAK! Priced at $13, their deceptively simple bowl of Jjajangmyeon is packed with savoury richness from the black sauce and slight sweetness from the caramelised onions. Also, what makes their chujang (black bean paste) stand out from the other jjajangmyeon I have tried thus far would be the smoky wok hey flavour and smell. Noodles are on the softer side, but well-coated and satisfyingly saucy enough so you can enjoy the dish until the last bite without them clumping together. That said, I felt that the portion of minced meat could be more generous! Those looking for more proteins in your meal might have to top up $3 for a plump & juicy sausage or an additional dollar for a fried egg. ⁣🍜⁣
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If you’re looking for a more budget-friendly option, you can get the same dish at their Express outlets for just $6.80 per bowl!⁣⁣
📍 Address: 77 Tg Pagar Rd, Singapore 088498⁣⁣⁣
#韓式料理 #짜장면

01/04/2024

POV: When you need a quick fix in this sweltering weather and are craving for good durian at the same time. 🥵💚 It might be a bit touristy these days, but 99 Old Trees still slap when it comes to their fresh durian desserts. While not the biggest portion-wise, the Durian Chendol is a BIG flavour (and stinky) bomb! Every component is well-executed, from the silky pandan strips to the creamy and rich servings of durian flesh crowned atop the iced dessert. You can also top up for their MSW 猫山王 for the creme de la creme experience, but this itself is a perfect bowl to satisfy your durian cravings and beat the heat.⁣
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If you want to indulge in more, go for their Stinky Bomb ala their rendition of durian puffs! Made with 100% Mao Shan Wang puree and light cream enveloped in a light & airy choux puff, every bite is packed with crispy goodness and durian richness.👍🏻⁣⁣
📍 Address: 1 Teo Hong Rd, Singapore 088321. 12 -10pm. (Closest to Outram MRT Exit 4)⁣⁣⁣
#榴莲

21/03/2024

Had a satisfying and comforting lunch with parents at Ya Hua Bak K*t Teh 亚华肉骨茶 over the weekend! This Teochew-style BKT broth is clear and full of peppery flavour, and the quality of the meats is really good. My top pick would be their Prime Cut Ribs ($14.90), which features two chunky pork loin ribs. Unlike some places where the meat is sparse, the loin ribs are chunky and meaty with some fat strips. Also loved how the loin meat was not sinewy and slid off the bone relatively easily! Eating this with the dark sauce and cut chilli made this even better.👍🏻⁣
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If you are too lazy to deal with the hassle of bones or prefer a leaner cut, you can go for the Sliced Pork Soup! The thinly sliced pork is soft and tender, absorbs the robust broth flavour well, and the portion is quite generous. Speaking of sides, would also recommend getting the Tau Kee and Salted Vegetables - both are well-executed & the latter has a tang that cuts through the meaty flavours! ⁣⁣
📍 Address: 7th Mile Coffee Shop, 18 Toh Yi Dr, #01-97, Singapore 590018⁣⁣⁣
#新加坡美食 #新加坡 #肉骨茶

14/03/2024

My turn to hop onto the Kiasu Beancurd and Waffles .sg hype train because I am kiasu enough to travel to Eunos for these pandan waffles (and it keeps popping up on my feed)! 🤪🧇 You can get them piping hot with their unique fillings, but the crowd favourite (and rightfully so) here is the 𝗕𝗹𝗮𝗰𝗸 𝗦𝗦𝗠 + 𝗖𝗿𝗲𝗮𝗺𝘆 𝗣𝗲𝗮𝗻𝘂𝘁 Combo! ⚫️🥜 The Black SSM spread is intense and nutty, perfect for pairing with the creamy and sweet-savoury peanut butter spread! The waffle checks the boxes of a good pandan waffle - alluring (but not overpowering) pandan fragrance, the right amount of THICCness and slightly crisp edges. 👍🏻⁣
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If you enjoy childhood snacks like Meiji Yan Yan Strawberry Biscuit Stick or Hello Panda Strawberry Cookies, the 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗠𝗶𝗹𝗸 flavour is a must try! 🍓 While not as gooey as the black sesame or peanut butter, the spread serves hard with the nostalgic creamy and subtly sweet strawberry flavour. ⁣
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Not an official petition, but please open an outlet in the West so I can gladly patronise every day!😆⁣⁣
📍 Address: Block 5 Eunos Crescent, #01-2605, Singapore 400005⁣
[No Pork, No Lard]⁣⁣⁣
#新加坡美食 #新加坡

11/03/2024

Tucked away in the far corner of Chong Boon Market, Rahim Muslim Food caught my attention during my last visit! Most people would opt for their Power Mee Rebus, but this comforting bowl of 𝗗𝗿𝘂𝗺𝘀𝘁𝗶𝗰𝗸 𝗠𝗲𝗲 𝗦𝗼𝘁𝗼 is equally sangat sedap! 🍜 Love how the chicken thigh meat is fork-tender and mildly spiced with turmeric, but the highlight is the full-bodied soup. It’s packed with herbaceous notes without being too heavy, so it doesn’t feel cloying when slurping down with the yellow noodles. The noodles are cooked a bit too soft for my liking, but at least they do not have any alkaline taste and contrast with the crunch of the beansprouts tucked underneath.⁣
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If anything, I lowkey regret not taking more of their deliciously spicy and sweet sambal chilli, which adds more depth and heat to the already flavourful broth! Also recommend topping up 80 cents for a pair of bergedil! These potato patties might not be as crispy since they are soaked in the broth, but I still enjoyed the meltingly soft centre. 😍⁣⁣
📍 Address: 453A Ang Mo Kio Ave 10, #01-01, Singapore 561453⁣⁣⁣

07/03/2024

You are looking at one of the thicc-est and crispiest 𝗙𝗜𝗦𝗛 & 𝗖𝗛𝗜𝗣𝗦 I have tried thus far! Dropped by LAD & CO. .sg for a quick lunch because the sister branch was under renovation! ⁣
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The moist and tender haddock fillet is encased within a light and crisp shell - you can hear an ASMR-level crunch as the knife sinks down the beer batter! You can’t go wrong with crispy battered fish and twangy tartar sauce, but don’t forget to try their curry sauce! I feel like it’s a less sweet version of my favourite curry dip at a certain fast food joint, but much more enjoyable cos of the mild heat and stronger spice flavour. 🙌🏻Also mopped clean the sauce with the thick-cut fries, fried to a lovely golden crisp and were not soggy even when cooled! ⁣⁣
📍 Address: Singpost Tanglin Branch, 56 Tanglin Rd, B1-02, Singapore 247964⁣⁣⁣
#튀김

04/03/2024

🚨 PSA to all sushi/sashimi lovers: Run, don’t walk, to these THICC CHONKY sashimi slices at Chirashizushi Shou’s new Thomson Plaza outlet! If you are spoilt for choice by the variety of seafood bowls on the menu, trust your heart and go for the classic 𝗞𝗮𝗶𝘀𝗲𝗻 𝗗𝗼𝗻! Stacked atop a fluffy bed of sushi rice is an assortment of freshly sliced salmon, hamachi, scallops and sweet shrimp. I enjoyed the mild sweet aftertaste and firm texture of the hamachi slices, but what impressed me even more was the natural sweetness bursting from the scallops. Salmon lovers would also find it hard to resist the rich fattiness and soft texture of the salmon slices, elevated by the pop of umami from the ikura. Given that the set also comes with miso soup and salad, it’s a relatively pocket-friendly option at $20.90.⁣⁣
📍 Address: Thomson Plaza, 301 Upper Thomson Rd, #02-09, Singapore 574408⁣⁣⁣
#壽司 #刺身 #海鮮丼 #お刺身 #新加坡美食 #相機食先

29/02/2024

Was searching for dinner spots after the CNY relative visit, and Ah Boy Chicken Rice appeared as a recommendation on Google Maps! At $18 for half a portion, the 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 was served meaty & tender with a clear jelly layer separating the meat and skin. Even the breast meat was plump and juicy! Aside from the chicken, the chilli was the other favourite for me! It might look deceptively diluted but had a potent spicy and tangy kick that cut through the savoury flavours. My only quip would be the rice - although decently fluffy & not greasy, it was a tad saltier for our preference. Would say it’s one of the better and more reliable chicken rice options in the west! It’s also pocket-friendly from just $3.80 for a standard plate, something of a rarity nowadays given the rising hawker food prices.🐔🍚⁣⁣
📍 Address: 佳源 V6 Food Court, 678A Choa Chu Kang Cres, Singapore 681678. Closed on Thursdays.⁣⁣⁣
#海南雞飯 #鸡饭

22/02/2024

Dropped by Fort Canning Prawn Noodles for dinner with friends after seeing several posts about their GAO GAO prawn soup base! 🦐🍜The dark orangey broth of the 𝗕𝗶𝗴 𝗣𝗿𝗮𝘄𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 ($12.80) tasted as good as it looked - heady and umami-packed with the authentic sweetness from the prawn shells, but I would have preferred it to be less peppery. The prawns are decently fresh and easy to peel from their shells, and MOST IMPTLY, they are also butterflied in half (so I don’t have to get my hands dirty🤭). Quite curious how the Pao Fan would have tasted with the same broth, but it seems like the item is off the menu for the foreseeable future. ⁣
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Would also recommend their 𝗪𝘂 𝗫𝗶𝗮𝗻𝗴 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 for sharing! You can choose from their tantalising wu xiang spread or stick to the presets if you feel lazy (like me 😆😆). Appreciate that the items were freshly fried upon order and not overly greasy, especially their Crispy Prawn Cracker which paired well with the tangy punch of the chilli sauce. 👍🏻⁣
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My only quibble would be the relatively higher price point for the portions. That said, their prawn noodles are still a reliable option when in the area.⁣⁣
📍 Address: Blk 119 Aljunied Ave 2, #01-48, Singapore 380119.⁣⁣⁣
#相機食先 #新加坡美食

19/02/2024

Seems like I have evolved into a T-shirt model now??? Thanks to the food-inspired oversized T-shirts from HAPIPEPO , I can proudly express my love for food wherever I explore new makan places~⁣
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With 𝗛𝗔𝗣𝗜𝗣𝗘𝗣𝗢’𝘀 𝗡𝗼Ö𝗼𝗱𝗹𝗲 𝘀𝗲𝗿𝗶𝗲𝘀, you get to eat your noods and wear your foods. This shirt can be the perfect convo starter on your first meetup or date to proudly declare your love for your favourite food. Even better, I can hide my food baby with this oversized T-shirt after a filling & satisfying brunch at Come Daily Hokkien Mee 天天来 . 🤭 While the wok hey is noticeably more subtle compared to some of my favourite HKMs, this wet-style Hokkien Mee is brimming with the umami richness of the seafood stock and the aroma of the chunky lard bits. The plate might look sparse on the seafood at first look, but you will find a decently generous amount of deshelled prawns and squid slices swimming under the heap of noodles. 🦐⁣⁣
📍 Address: Toa Payoh West Market & Food Centre, #02-27, Singapore 310127. Closed on Mondays and Tuesdays.⁣
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👕 For more details on getting these food-inspired T-shirts, check out on their socials or https://hapipepo.com/⁣⁣⁣
#相機先食

13/02/2024

This coming Valentine’s Day, bring your bae to Hundred Acre Creamery .sg for a sweet ending post-meal! Good to know they now have a 3rd outlet at Westgate, slightly nearer to the Sunset Way branch!⁣
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Forget flowers or Chocolate Truffles - the only V-day gift you should get this year is their outlet-exclusive 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗪𝗮𝗳𝗳𝗹𝗲𝘀 topped with a scoop of gelato (or two, cos why settle for just one round when you can have ‘seconds’ of their handcrafted gelato, amirite? 🤭)! These waffles have a slightly dense but soft base underneath a crispy exterior, just like our favourite Pandan Mochi Waffles. Surprisingly, the distinct truffle oil fragrance paired well with the sweet-savoury combo of baked cheese and maple syrup! Recommend getting gelato with a similar taste profile so they won’t get overpowered by the waffle, so 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 or 𝗦𝗲𝗮 𝗦𝗮𝗹𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗕𝗶𝘀𝗰𝗼𝘁𝘁𝗶 would work here. ⁣⁣
📍 Address (Westgate outlet): 3 Gateway Dr, #04-07 Westgate, Singapore 608532⁣⁣⁣

08/02/2024

I am crazy BAO these insanely adorable steamed buns from SA饅THA 手作工坊 ! Spotted their pop-up booth while doing some last-minute Lunar New Year shopping at Takashimaya and couldn’t resist getting some for breakfast! Handmade with no additives or baking powder, these steamed buns have a natural milky flavour and a soft, fluffy texture that’s best enjoyed piping hot! The 𝗔𝗻𝗶𝗺𝗮𝗹 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀 come with a jumbo cheese sausage wrapped inside, adding a burst of savoury flavour that compliments the subtle sweetness of the mantous. Or you can go for their 𝗞𝗶𝗮𝗽 𝗞𝗶𝗮𝗽 𝗕𝘂𝗻𝘀, which go great with ham, cheese, or even on their own! ⁣
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I love that the preparation is fuss-free - you just need to thaw the buns for 15 minutes and steam them at low-medium fire for 10 minutes. ⁣
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They also conduct hands-on workshops for those interested in learning the craft (check their IG for the deets)!⁣⁣⁣⁣
#馒头

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