Ninja Kitchen Singapore

Ninja Kitchen Singapore Ninja® is one of the world’s most popular kitchen appliances.

03/10/2026

🚨 LAST WEEKEND TO CATCH THE NINJA KARUNG GUNI IN ACTION! 🚨

We’re making our FINAL STOP here at Best Denki Singapore roadshow at SAFRA Toa Payoh, so hurry on down to trade in your old air fryer, frying pan or wok to unlock MASSIVE savings on the NEW Ninja CRISPi PRO! 💗🔥

02/10/2026

This Children’s Day, we conducted an experiment in the : can apple and celery become a kid-approved drink? 🍏🧪​

The results? A refreshing, better-for-you frozen treat that kids crave, and parents can say yes to. Try it for yourself!​

01/10/2026

Next stop: Hanoi. No annual leave required 😌☕️​

​This International Coffee Day, we turned bold Vietnamese coffee and sweet coconut cream into a creamy frozen escape. What coffee flavours are you brewing in the today?​

29/09/2026

Made with real sweet potato, this colourful Goguma Latte ice cream brings a little more goodness to every creamy scoop. Getting the kids to eat their veggies just got a whole lot more convincing 🍠💜​

28/09/2026

🚨 FINAL STOP: NINJA KARUNG GUNI IS AT SAFRA Toa Payoh! 🚨

This is your last chance to trade in your old air fryer, frying pan or wok and unlock MASSIVE savings on the NEW Ninja CRISPi PRO. Plus, discover exclusive Best Denki Singapore × SAFRA deals while you’re here!

📍 SAFRA Toa Payoh
📅 28 Sept – 4 Oct 2026
🕙 10am – 9pm daily

Bring your old, leave with something new. See you at our final stop! 💗

27/09/2026

What if we told you Japan is just one sip away—even if you’re in Jurong? 🍵🌿​

​Umami matcha meets sweet local pandan in our Japanese-inspired frozen getaway. Made without ice, so nothing waters down the flavour. ​

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25/09/2026

Baked mooncake? Been there. Snow skin mooncake? Done that. Creamy, scoopable mooncake ice cream? Now we’re talking. 😍​

24/09/2026

Three reunion dishes, all in one very capable Combi. Here’s your sign to cook up a Combi feast this Mid-Autumn Festival ✨​

INGREDIENTS​
Garlic Ginger Snapper:​
1 whole snapper (700–800g) | 3 garlic cloves | 4cm fresh ginger | 2 tbsp kecap manis | 1 tbsp light soy sauce | 1 tbsp rice vinegar | 1 tsp sesame oil​

Lotus Chips:​
100g lotus root | 2 tsp neutral oil | ¼ tsp salt ​
​
Pumpkin Rice:​
1 cup jasmine rice | 2 cups chicken stock | 180g pumpkin cubes | 3 shiitake mushrooms | 1 tsp sesame oil​

​1. Pat the snapper dry and score both sides. Combine the marinade ingredients, then spoon a thin layer over the fish.​
2. Slice the lotus root thinly and toss with oil and salt.
3. Add all the rice ingredients to the Combi Pan. ​
4. Arrange the snapper and lotus root in a single layer on the Bake Tray.​
5. Select COMBI MEALS and cook at 180°C for 17 mins.​
​

24/09/2026

It’s Chicken O’Clock with Kee Song Sakura Chicken (Kee Song Group)! 🍗🌸
 
High-quality chicken starts at the source. Kee Song’s Sakura Chicken is raised without antibiotics throughout the farming process and fed a proprietary Lactobacillus probiotic diet for better gut health and incredible tenderness. Throw it in the CRISPi Pro, and watch those plates get cleared instantly! 🍽️

Kee Song Group

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Singapore

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

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