Ljonelrecommends

16/08/2026

09/08/2026

For lunch I was craving for pizza and we managed to get a table Beyond the Dough - Pizzeria

Had a delicious meal. First Pizza - Singapore Rampage : Tomato base Prawn Stock Sauce, Marinated Prawn Meat, Basil, and Chili



Second Pizza - Pepperoni : Smoked Mozzarella Cheese, Basil, Mushroom, Aomori Garlic and Pork Pepperoni

Appetiser: Caponata, Stewed Mushroom with Balsamic, Broccoli with
Garlic and Anchovies

Green Olives

Maybe cause it was the long weekend and many were traveling, the restaurant was quiet.

30/05/2026

Happy Vesak Day
May this sacred occasion bring us peace, joy, and enlightenment.

03/05/2026

Tonight’s dinner was a true tag-team triumph with

We made spinach & ricotta stuffed shells using the gorgeous pasta gifted by pawparents from their travels in .

We followed this wonderful recipe from and it was everything you’d hope for, delicious and comforting. This generous batch means we’ll be happily enjoying it over the next few meals too.

19/04/2026

Dinner was such a treat.

They’ve got this “market option” where you pick your meat or fish from their produce section and they’ll prepare it à la minute with sides. Took me and a hot second to figure out how it worked but the payoff was worth the initial confusion.

I went with the ocean trout—beautifully cooked, skin crisped to perfection, simply seasoned with salt and pepper, and done just right. But honestly? The sweet potato mash nearly stole the show. Comforting, rich, and giving serious Thanksgiving vibes.

Friendly, attentive staff rounded off the experience nicely. Definitely one I’ll be back for.

10/04/2026

Tonight's dinner was a mouthwatering one pan roast featuring capsicums, courgettes, cherry tomatoes, butter beans, olives and gnocchi all tossed and seasoned with oregano, garlic powder, pepper and olive oil.

Easy and delicious recipe from

27/03/2026

Claypot rice prepared à la minute is such a rare find these days. Reservations and pre-ordering the claypot are highly recommended to avoid disappointment.

Also tried the fruity prawns. Think rojak-style sauce paired with succulent prawn, seriously addictive.

dinner tgif singapore

26/03/2026

A delightful set lunch at Scott’s Grill earlier today. Every dish cooked to perfection and beautifully executed.

The service was warm, attentive, and made the whole experience even more enjoyable.

But the Basque cheesecake looked unassuming, but completely stole the show. That beautifully caramelised top gave way to an impossibly smooth, creamy centre rich without being heavy, and dangerously easy to keep going back for more.

I may have forgotten basic dining etiquette (like chewing between bites 😌) because it was just that good.

25/03/2026

25/03/2026

A delicious lunch set