10/09/2023
🎉【DaNiu Teochew Seafood Restaurant】🦐 🦀
It's been a while since our last food post..
We're fortunate to be invited to try out some of their specialty cuisine. Opened in 2020 during the Covid period, the restaurant manage to stay around until now. We salute the owner Daniel for his tenacity and perseverance throughout the difficult times! This restaurant has private room for VIP dining (Min spend $1500). It is also possible to open up the adjourning rooms for additional space to hold special events like weddings or tea ceremony. Restaurant owner Daniel's philosophy is to give modern & traditional Teochew recipes a twist... Do give them a try! 😋😋
✔️ Eel ($138)
✔️ Braised goose ($28)
✔️ Home-made Beef & Pork balls soup ($15)
✔️ Garlic Mantis Shrimp ($60) & Marinated Raw Prawns ($26)
✔️ Cold Steam Crab ($70) & Marinated Raw Crab ($90)
Overall: The marinated raw crabs and prawns are must try! The garlicky strong flavour is definitely a hit. Prices are a little on the higher side, but the freshness of the seafood is definitely worth the visit 👍🏻👍🏻
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