29/09/2026
🍅 FROZEN TOMATO SOBA
I heard Jun Ji-hyun eats tomatoes like this…
so of course I HAD to try it! 😂🍅
Cut ripe tomatoes in half and freeze them.
Dip them in water for a second and—
the skin comes right off!
Chop chop! 🔪
Then add:
4 tbsp tsuyu + 3 tbsp water + 1 tbsp lemon juice + 2 tbsp perilla oil + 1 tbsp honey or sugar + black pepper
Mix mix mix! 🍋
I use lemon juice instead of vinegar—
it makes everything taste so fresh and goes SO well with the tomatoes.
Add cold cooked soba,
some chilli and lots of perilla leaves 🌿
Mix it all together and…
WAH… HEAVEN! 🤣
The tsuyu is savoury,
the tomatoes are fresh and tangy,
and that little lemon kick? SO GOOD. 🍋
And the best part?
The frozen tomatoes are like ICE! 🧊🍅
So refreshing, and as they melt, they get this lovely bouncy texture.
Honestly, the tomatoes are delicious just like this,
but add soba and it’s a whole meal! 👌
Even the uncle at home finished the whole bowl. 😂
Let’s eat well and age beautifully, Busy Sisters! ✨❤️
Save this one first, okay? 🍅