Inflorescence Asia

Inflorescence Asia Grower Champagnes & Artisanal Wines

Inflorescence Asia brings great wines to your table at everyday prices so you can experience the joy of well-crafted wines that reflect their terroir and heritage. We are passionate about curating, sharing & drinking wines, and partner with hand-picked artisanal wineries to distribute, market, and manage their brands in fresh, innovative ways that leverage our local insight and relationships.

精湛的潮州菜看似简单但粗菜细作的灵魂与精髓极度考究师傅们的手艺和经验。想要把一串串看似平平无奇的葡萄转换成香槟极品其实也有异曲同工之妙。三叔公私房菜的佳肴和法国香槟兰斯山产区Champagne Sadi-Malot的美酒到底会碰撞出什么样的...
01/06/2026

精湛的潮州菜看似简单但粗菜细作的灵魂与精髓极度考究师傅们的手艺和经验。想要把一串串看似平平无奇的葡萄转换成香槟极品其实也有异曲同工之妙。三叔公私房菜的佳肴和法国香槟兰斯山产区Champagne Sadi-Malot的美酒到底会碰撞出什么样的火花呢？让咱们拭目以待看看MT会如何去安排六月二十六日晚上的餐酒搭配吧！还未报名参加的酒肉朋友们，抓紧时间哟！

The exquisite cuisine of Chaozhou may appear simple at first glance, but truly capturing the essence and heritage of this ancient culinary tradition demands meticulous craftsmanship and expertise. Similarly, the transformation of grapes into fine wines, and the delicate art of creating the bubbles in champagne, require a comparable level of artistry. On the evening of June 26th, we invite you to experience the celebrated Teochew flavours from San Shu Gong Private Dining, paired with MT's carefully curated champagne selection by Champagne Sadi-Malot (Montagne de Reims). Join us for an unforgettable celebration of bubbles, taste and tradition. Very limited seats now so if you're keen, let us know soon!

Our summer party will be filled with plenty of rosé, Chenin Blanc and Cabernet Franc from the inaugural vintage of 𝗖𝗵𝗮𝗶 ...
01/06/2026

Our summer party will be filled with plenty of rosé, Chenin Blanc and Cabernet Franc from the inaugural vintage of 𝗖𝗵𝗮𝗶 𝗱𝗲 𝗹𝗮 𝗗𝗶𝘃𝗲 𝗯𝘆 𝗥𝗼𝗺𝗮𝗶𝗻 𝗚𝘂𝗶𝗯𝗲𝗿𝘁𝗲𝗮𝘂, accompanied by free-flow artisanal pizzas, ice cream, cookies and more at Blue Label Pizza this coming 13th June Saturday 🥳

A wine event not to be missed! If you are a fan of Loire Valley wines or have always been keen to find out what they are about, come join us at this party to savour these juicy and absolutely glouglou wines from Guiberteau.

To sign up - simply register via the link on our bio!

We cordially invite you to an exclusive dinner tasting that celebrates the artistry, heritage, and craftsmanship of one ...
29/05/2026

We cordially invite you to an exclusive dinner tasting that celebrates the artistry, heritage, and craftsmanship of one of the finest young stars in the world of bubblies -- Champagne Sadi-Malot/ Malot Villiere, which is now helmed by Cindy Malot and her partner, Florian Villiere in the villages of Villers-Marmery, nestled within Montagne de Reims.

This intimate yet casual gathering will feature a carefully curated selection of the rarer and vintage champagnes crafted by the couple, a few of which are very minuscule in quantities and newly released in Singapore for the first time.

If you're into innovative champagne growers who push the boundaries of excellence, each of these pours will tell you a story of flavour, terroir, time, and the duo's relentless pursuit of excellence.

Join us for an evening where each sip is paired with the most delicious Teochew cuisine at San Shu Gong Private Dining. As this is more of a communal omakase experience, no food menu will be provided - just come and experience what we have in store for you! Friends who have allergies and dietary restrictions, please let us know when making the booking and we shall try our best to cater to your needs.

Date: 26 June 2026, Friday
Time: 7pm To Start
Venue: San Shu Gong Private Dining, 46 Kim Yam Road, New Bahru

Seats are limited. Please DM us or WhatsApp MT to reserve seats and we look forward to sharing these remarkable champagnes with all of you!

We will be pouring this lovely lovely drop of Blanc de Noirs by Champagne François Secondé this coming Vesak Day weekend...
24/05/2026

We will be pouring this lovely lovely drop of Blanc de Noirs by Champagne François Secondé this coming Vesak Day weekend at our Standing Sushi + Champagne Free-Flow session!

One of the most iconic wines from this sole independent winegrower in Sillery Grand Cru, we shall drink enough of these limited bottles to truly be acquainted with the beauty of this pure Pinot Noir. Someome has to, right? After all, what's life without some fun eh? 🙈

Friends who were lucky enough to score a ticket to this session, we shall see you there to get the weekend party vibes started 🥳🥂

"Mono-cépage, yes, but far from mono-dimensional, the red berry fruit profile here underwritten by salinity and herbal spruce - almost tannic in intent, this is gourmand, full of character and richly rewarding."
- Decanter, 92 points.

One of the yummilicious BLP pizzas that will be on 𝙛𝙧𝙚𝙚-𝙛𝙡𝙤𝙬 during the 𝗟𝗮𝘂𝗻𝗰𝗵 𝗣𝗮𝗿𝘁𝘆 of 𝘾𝙝𝙖𝙞 𝙙𝙚 𝙡𝙖 𝘿𝙞𝙫𝙚 this coming 13 J...
23/05/2026

One of the yummilicious BLP pizzas that will be on 𝙛𝙧𝙚𝙚-𝙛𝙡𝙤𝙬 during the 𝗟𝗮𝘂𝗻𝗰𝗵 𝗣𝗮𝗿𝘁𝘆 of 𝘾𝙝𝙖𝙞 𝙙𝙚 𝙡𝙖 𝘿𝙞𝙫𝙚 this coming 13 June afternoon - the vegetarian friendly "Like A Caprese" with roasted vine tomatoes, fresh basil, burrata and goat's milk feta.

We think this will be truly excellent with Chai de la Dive's Saumur Rosé made of 100% Cabernet Franc but who knows? Come join us for the party and experience the pairing for yourselves!

Tickets are now available - just register via the link in our bio! Kids below 9 years old eat free too. What are you waiting for? Register today!

"This wine is beautifully balanced overall, with a clean citrus attack followed by butter, almond and toasty notes. The ...
21/05/2026

"This wine is beautifully balanced overall, with a clean citrus attack followed by butter, almond and toasty notes. The finish, delicate as lace, reveals immense depth. The clay terroir adds an iodized dimension, mingling with salted butter caramel, to***co and lime. The light, airy bubbles lift the wine, while a long finish of black pepper adds a lovely pep. A great champagne, a creator of emotions." - 𝗚𝗮𝘂𝗹𝘁 & 𝗠𝗶𝗹𝗹𝗮𝘂, 2026.

Not your ordinary Blanc de Blancs for sure as this was fermented and raised in egg amphoras made from the same white clay that the Chardonnay vines are grown in. A very holistic approach to winemaking and winegrowing, showcasing its unique terroirs through the lens and hands of Marie-Laure and her husband Alexandre at Champagne Marie Copinet.

One of those champagnes that will benefit from decanting given its youth. We prefer to let the wine breathe gently in the bottle while we sip on other wines so that we can witness its transformation in the glass eventually. Textural, precise yet generous with an unmistakable purity that can only come from respecting what nature gives you.

The new releases from Champagne Guy Thibaut, along with two new limited edition cuvées are now out on our Pre-Arrival Of...
19/05/2026

The new releases from Champagne Guy Thibaut, along with two new limited edition cuvées are now out on our Pre-Arrival Offer!

Friends who have bought Christophe previous inaugural release in Singapore and those who attended the Guy Thibaut Wine Dinner event will enjoy additional discounts (not published in our mailer). Just quote ITISME when placing your orders lest MT gets scatterbrained 🤣

If you didn't subscribe to our online offers, drop us a DM with your details!

Can't wait to pour all these new wines in Singapore soon 🥰

Introducing 𝗖𝗵𝗮𝗶 𝗱𝗲 𝗹𝗮 𝗗𝗶𝘃𝗲 A brand new family owned wine project in the heart of the Loire Valley. Spearheaded by the S...
13/05/2026

Introducing 𝗖𝗵𝗮𝗶 𝗱𝗲 𝗹𝗮 𝗗𝗶𝘃𝗲 A brand new family owned wine project in the heart of the Loire Valley. Spearheaded by the Saumur supertar winemaker Romain Guiberteau, his children, and Brendan Stater-West, this project celebrates the power of the local winegrowing community. By sourcing extremely high-quality organic fruit from fellow growers, the team is producing fresh, pure and vibrant wines that tell the story of their unique terroir.

Unlike the site-specific and age-worthy domaine wines from Guiberteau, these young and juicy Chai de la Dive drops are meant to be drunk earlier, far more accessible and for us - the perfect SUMMER drinks to quench our thirst in this tropical climate!

To celebrate Chai de la Dive's inaugural release, we’re throwing a 𝗯𝗼𝘁𝘁𝗼𝗺𝗹𝗲𝘀𝘀 𝘄𝗲𝗲𝗸𝗲𝗻𝗱 𝗽𝗮𝗿𝘁𝘆 to kick start our tropical summer here in Singapore!

Join us for a Saturday afternoon of exceptionally fun wines made from 𝗖𝗵𝗲𝗻𝗶𝗻 𝗕𝗹𝗮𝗻𝗰 and 𝗖𝗮𝗯𝗲𝗿𝗻𝗲𝘁 𝗙𝗿𝗮𝗻𝗰, delicious buffet spread by the Blue Label Pizza team, and great company as we pull the corks on all these yummilicious bottles.

𝗪𝗵𝗲𝗻: 13 June 2026, Saturday
𝗪𝗵𝗲𝗿𝗲: Blue Label Pizza & Wine (28 Ann Siang Road)
𝗧𝗶𝗺𝗲: 12pm-3pm

Do note that this is a 𝗳𝗿𝗲𝗲 𝘀𝗲𝗮𝘁𝗶𝗻𝗴 𝗲𝘃𝗲𝗻𝘁 so all available seats (limited) will be on first-come, first-served basis. There will be plenty of room to stand and mingle around the buffet spread and bar counter too ☺️

Drop us a DM to reserve your tickets before they run out!

A huge thank you to all who came to join us for the Sunday brunch featuring all the colours of Champagne Guiborat from C...
04/05/2026

A huge thank you to all who came to join us for the Sunday brunch featuring all the colours of Champagne Guiborat from Cramant Grand Cru!

It was lovely to see everyone, to break bread (croissant au beurre really) together, and to sip on all the lovely drops made by Karine & Richard.

Special thanks to the team at Bonjour Ma Cuisine for feeding us a most sumptuous French brunch and for catering to some of our dietary needs. Mille merci .

Have a wonderful week ahead everyone!

Our next session is taking place over the long Wesak Day weekend! Free-Flow Grower Champagnes + Standing Sushi lovingl...
04/05/2026

Our next session is taking place over the long Wesak Day weekend!

Free-Flow Grower Champagnes + Standing Sushi lovingly prepared by the talented Ryo Endo of Sushi Endo.

Indulge in the perfect harmony of bubbles and bites. A few tickets are now up for grabs so drop us a DM or WhatsApp MT directly if you're keen!

It is gonna be a blast so come thirsty 😜

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