The Atelier Kitchen

12/10/2026

A Christmas feast worth practising for!🎄

Crispy Porchetta took centre stage in our Christmas Specials class, paired with golden Crispy Roast Potatoes and a sweet finish of Strawberry Crumble with Vanilla Custard.

Our students learnt practical tips and techniques from Chef Charlynn to recreate this festive menu at home, ready to impress family and friends around the Christmas table.

Thank you to everyone who joined us yesterdayl!

Inspired to recreate this festive feast and impress your friends and family this Christmas? WhatsApp Karen at 94881212 for class details and bookings!

11/10/2026

A crisp golden shell, flavourful rice and melted cheese inside, the reward for all the stirring, filling and shaping in our Arancini & Supplì: The Italian Way class!

Chef Charlynn guided students through each step, with everyone getting busy making their own Italian favourites. Thank you for joining us!

11/10/2026

Three comforting favourites came together in our British pub food class!

From simmering hearty Chilli Con Carne to filling Jacket Potatoes and baking Sticky Toffee Pudding, our students picked up tips from Chef Charlynn to recreate this delicious menu at home.

Thank you to everyone who joined us!

09/10/2026

Malacca Portuguese-Style Seafood Trio
Banana Leaf Grilled Fish • Grilled Squid • Golden Crispy Prawn

Date: 15th November (Sun)
Tme : 9am - 2pm
Fee : $268

Bring a seafood feast to your table! Learn from Chef Winnie Jau on how to prepare fragrant banana leaf grilled fish with Portuguese-style chilli paste, tender grilled squid and golden crispy prawns.

What You’ll Learn:
* Banana Leaf Grilled Fish: Make Portuguese-style chilli paste, season the fish and grill it in banana leaves

* Grilled Squid: Prepare the chilli sauce and learn the right grilling time for tender squid

*Golden Crispy Prawns: Make a light batter and fry the prawns until golden and crispy

Bring home:
The three seafood dishes you prepare in class.

**Class will be conducted in Mandarin, with recipes provided in Chinese and English.

Please WhatsApp Karen at 94881212 for enquiries and booking.

09/10/2026

Malacca Portuguese-Style Seafood Trio
Banana Leaf Grilled Fish • Grilled Squid • Golden Crispy Prawn

Date: 15th November (Sun)
Tme : 9am - 2pm
Fee : $268

Bring a seafood feast to your table! Learn from Chef Winnie Jau on how to prepare fragrant banana leaf grilled fish with Portuguese-style chilli paste, tender grilled squid and golden crispy prawns.

What You’ll Learn:
* Banana Leaf Grilled Fish: Make Portuguese-style chilli paste, season the fish and grill it in banana leaves

* Grilled Squid: Prepare the chilli sauce and learn the right grilling time for tender squid

*Golden Crispy Prawns: Make a light batter and fry the prawns until golden and crispy

Bring home:
The three seafood dishes you prepare in class.

**Class will be conducted in Mandarin, with recipes provided in Chinese and English.

Please WhatsApp Karen at 94881212 for enquiries and booking.

05/10/2026

05/10/2026

Traditional Steamed Radish Cake (Lo Bak Go) & Kueh Dadar

Date : 6th November (Friday)
Time ：6.15pm - 10.30pm
Fee : $198

Learn two traditional favourites with Chef Winnie Jau ~ soft, savoury radish cake with dipping chilli sauce, and Kueh Dadar filled with Gula Melaka coconut.

What you’ll learn:
• Preparing radish and making the cake from scratch
• Steaming for the right texture and garnishing
• Making dipping chilli sauce
• Making pandan crepes and coconut filling
• Wrapping Kueh Dadar

Bring home:
• 1 × 7” Steamed Radish Cake
• 6 pieces of Kueh Dadar

Class will be conducted in Mandarin, with recipes provided in Chinese and English.

Please WhatsApp Karen at 9488 1212 for enquiries and booking.

05/10/2026

Bringing traditional favourites to life, one step at a time!

From smooth pandan custard to colourful coconut-coated Ondeh Ondeh, our students made every part with care and Chef Winnie’s guidance. It was truly wonderful to see all their finished items packed and ready to take home.

Thank you for spending the day making these two items with us.

03/10/2026

A little glimpse into our Lapis Surabaya cake class!

Mixing, folding, baking and layering, our students worked through each step to create their own cakes from scratch.

Thank you to everyone who joined us. It was a pleasure baking with you!

28/09/2026

Back for another round - Pandan Yam Soufflé Cake!

Date: 14th November 2026, Saturday
Time: 2.15pm - 6.45pm
Fees: $188

Discover the perfect combination of fragrant pandan soufflé cake and smooth, creamy yam filling with Chef Crystal Kuek!

In this class, you’ll learn how to transform one soft and fluffy pandan soufflé cake into two beautiful creations ~ a Swiss Roll and a layered whole cake.

What You’ll learn ：
- ⁠The technique of making a Pandan Soufflé Cake to achieve a soft & smooth cake texture
- The process of baking the pandan soufflé cake as a swissroll and as a whole cake
- Making of Velvety Yam Cream filling from scratch
- Master the art of creating the perfect Swiss roll and whole cake with step-by-step assembly techniques.

You’ll bring home :
- 1 x 6 inch whole cake
- ⁠1 x 11 inch Swiss roll

WhatsApp Karen@9488 1212 for enquiries and bookings.