Nordaq water is unique: Eco-friendly, filtered and bottled on-site with a taste that actually enhances the flavor of great food and fine wines.
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Our Story
Nordaq is the sustainable solution for premium water, used by many of the world’s top chefs and sommeliers. This Swedish solution makes water taste like water, and everything else tastes as intended. The Nordaq filtration system is an environmentally sustainable, cost-effective alternative to single-use water products. Water is filtered and bottled in re-usable glass bottles on-site, eliminating transportation. Today, Nordaq’s premium water is offered in restaurants and hotels in over 29 countries.
Since launching Nordaq in Singapore in 2016, the company has quickly established a strong foothold among high-end restaurants, including Odette, Amber, Gaggan Anand, Tippling Club, Zén by Frantzén, Nouri, Artemis Grill and JAAN. In addition, Nordaq is served in a range of casual establishments like Le Bon Funk, Esquina, Summerlong, and Bayswater. The system is also the perfect sustainable water solution for hotels with Raffles Hotel (SG), Mandarin Oriental The Landmark (HK), Mandarin Oriental Macau, Fullerton Hotel (SG), Fullerton Bay Hotel (SG), Bawah Island (ID), Grand Hyatt (SG), Four Seasons (HK), Capella Hotel (SG), and The Warehouse Hotel (SG) all currently serving Nordaq as their preferred and sustainable water solution in their properties, to mention some Asian customers only.
Nordaq is distributed by Porla across Singapore, Malaysia, Hong Kong and Thailand. Get in touch to discuss your property and how to switch to the Nordaq filtration systems.
Image @ Rosewood Yangon