MamaTang Felicia

MamaTang Felicia Cooking, baking, eating healthy food

Today's bake after a 2-month break in UK! Light whole spelt sourdough.
05/08/2026

Today's bake after a 2-month break in UK! Light whole spelt sourdough.

Making tart cherry jam. Fruit from my brother's garden. I hope all the pits have been removed 😂😜
20/06/2026

Making tart cherry jam. Fruit from my brother's garden. I hope all the pits have been removed 😂😜

It's been awhile since my last post!Happy blessed Easter🙏❤️🐣🐥Today's bake - light whole rye sourdough.
08/04/2026

It's been awhile since my last post!

Happy blessed Easter🙏❤️🐣🐥

Today's bake - light whole rye sourdough.

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