Sadia Singapore

Sadia Singapore Sadia is #1 in chicken exports from Brazil to Singapore and Japan. Are you a foodie, just like us? Connect with us and join the conversation!

Welcome to our Sadia Singapore page. Feel free to leave comments, suggestions, send pictures and recipes and share good times you’ve experienced with us and our products. We are excited to connect with you. To reach out to us, feel free to send us a Private Message (PM) and we will reply within 2 working days. As much as we wanna bring awesomeness into your Facebook experience, while giving you a chance to share your thoughts and opinions, we'd like to ask everyone to consider a few simple guidelines when you visit us.

1. We will reply anyone who has a question / feedback that warrants attention. However, any content that is offensive in nature, including those that contains vulgar language, personal attacks, pornographic materials, culturally insensitive / racist remarks will be removed. The same goes for any posts that advertise or solicit for businesses.

2. Any content that contains sensitive information (eg: phone numbers, email address, physical address) that can easily personally identify a fan or staff will be removed.

3. We want to make the culture of our Sadia community enjoyable for everyone, thus we kindly request everyone to be respectful to each other. We hope that this page continues to share share information that is useful for everyone

🔥 FREE Sadia Tong + FREE Sampling! 🍗We're kicking things off at FairPrice Xtra Changi Business Park on 1 & 2 October 202...
29/09/2026

🔥 FREE Sadia Tong + FREE Sampling! 🍗

We're kicking things off at FairPrice Xtra Changi Business Park on 1 & 2 October 2026!

🎁 Buy any 2 bags of Sadia IQF Chicken and receive an exclusive Sadia Tong FREE.

😋 While you shop, swing by our sampling booth and enjoy some tasty Sadia snacks.

📍 Missed us at Changi Business Park? Catch us at selected FairPrice stores on:
• 3 & 4 October
• 10 & 11 October
• 17 & 18 October 2026

Available at:
📍Parkway Parade
📍AMK Hub
📍NEX
📍Hougang 1
📍Waterway Point
📍Jurong Point
📍JEM

⚠️ Valid at participating outlets only, while stocks last.

“What’s for dinner ah?”Steak night, ribs night, wings night, whatever you’re in the mood for, there’s always an answer r...
28/09/2026

“What’s for dinner ah?”

Steak night, ribs night, wings night, whatever you’re in the mood for, there’s always an answer ready. That’s what having Sadia in the freezer does. You’re never stuck with just one option when dinner plans start coming together.

Different cuts, different dishes, same “of course I have it” energy every time.

Tag the friend who always assumes you’re having plain rice for dinner 👇

22/09/2026

No more crying over onions, we promise 🧅😭

There are a few super simple tricks to chop onions without the tears, and once you know them, you'll wonder why you didn't learn them sooner. Watch till the end and give them a try yourself!

Crunchy on top, saucy underneath, and gone before you know it 🍜This Dry Kway Teow with Crispy Chicken pairs silky noodle...
19/09/2026

Crunchy on top, saucy underneath, and gone before you know it 🍜

This Dry Kway Teow with Crispy Chicken pairs silky noodles tossed in a rich savoury sauce with Sadia One by One Chicken Drumstick, air-fried until golden and shatteringly crisp. Familiar hawker flavours, just a little better than you remember.

Here's how ⬇️

1️⃣ Coat Sadia One by One Chicken Drumsticks in flour mixture, egg and breadcrumbs.
2️⃣ Air-fry at 200°C for 18–20 mins, turning halfway, until golden.
3️⃣ Mix soy sauces, oyster sauce, sugar, oil, water and white pepper for the sauce.
4️⃣ Blanch kway teow, drain, then toss with sauce.
5️⃣ Top with crispy chicken, spring onion and bean sprouts if desired.

👉 Get the full recipe here: www.sadia.sg/recipes

17/09/2026

That sizzle when it hits the hot oil? Chef's kiss 🌶️🔥

There's nothing quite like the sound and smell of chicken frying up golden and crispy, it's the kind of moment that makes you stop scrolling and start craving. What are you making with Sadia this week?

Not familiar with Lok Lak? Think tender, peppery beef with a bright, tangy finish 👀This Cambodian favourite features bit...
11/09/2026

Not familiar with Lok Lak? Think tender, peppery beef with a bright, tangy finish 👀

This Cambodian favourite features bite-sized pieces of Sadia Rump Cap Aged from MeatMen, seared hot and tossed in a rich oyster sauce glaze, then served with crisp lettuce, juicy tomato and a sharp lime-pepper dip. Bold, savoury and fresh all at once, it is an easy dish to discover if you are craving something a little different.

Here's how ⬇️

1️⃣ Slice thawed Sadia Rump Cap Aged into bite-sized cubes.
2️⃣ Marinate in cornstarch and oyster sauce mixture for 15–20 mins.
3️⃣ Sear in a hot wok 2–3 mins until browned.
4️⃣ Add onion and remaining sauce, toss 2 mins until coated.
5️⃣ Plate with lettuce, tomato wedges and lime-pepper dip.

👉 Get the full recipe here: www.sadia.sg/recipes

Before Sadia reached tables across Singapore, its story began in Brazil 🇧🇷This Brazil Independence Day, we’re celebratin...
07/09/2026

Before Sadia reached tables across Singapore, its story began in Brazil 🇧🇷

This Brazil Independence Day, we’re celebrating the flavours, colour and warmth that have been part of Sadia from the start. From Brazil to Singapore, good food still brings people together.

A proper seared steak, sliced and finished with sauce, never gets old 🥩Sadia Rump Cap Aged from MeatMen is marinated to ...
27/08/2026

A proper seared steak, sliced and finished with sauce, never gets old 🥩

Sadia Rump Cap Aged from MeatMen is marinated to soak up flavour, then seared hot and fast until browned on the outside and still juicy inside.

Finished with a glossy, rich fermented black bean sauce packed with umami, and served over a bowl of steaming rice for a proper dinner that feels restaurant-worthy.

Here's how ⬇️

1️⃣ Marinate Sadia Rump Cap Aged for 1 hour.
2️⃣ Soak fermented black beans for 30 mins, then drain.
3️⃣ Mix cornflour, soy sauce, sugar and water for the sauce.
4️⃣ Sear the steaks 2-3 mins per side until browned, rest and set aside.
5️⃣ Stir-fry black beans, garlic and bell pepper for 1 min.
6️⃣ Pour in sauce, cook until thick and glossy.
7️⃣ Slice steaks, plate and spoon sauce over. Serve with rice, if desired.

👉 Ready to spice up dinner? Get the full recipe here: www.sadia.sg/recipes

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