Mission Foods Singapore

Mission Foods Singapore Get creative in the kitchen with Mission Foods! Discover recipes, tips and much more here. So do join in on the conversation, because we’d love to hear from you.

Established in 1949, Mission Foods is one of the world’s largest tortilla, flatbread and corn flour producers in the world. Mission Foods is engaged primarily in the production, marketing, distribution and sale of tortillas, tacos, corn chips, wraps and flatbreads. The purpose of this page is to create a community for Mission Foods® fans with informative content, product news and fun promotions. However, we do hope that you will be respectful of this community and refrain from posts that are offensive, hateful or obscene; false or misleading; posts that solicit or in violation of the law or discriminatory or prejudiced in nature. If you’re in violation of these guidelines, then Mission Foods reserves the right to ban or block the user from this page. We would also like to point out that content or posts on this page are not representative of the opinions and views of Mission Foods. And while we love to hear all your questions, queries and concerns, we will do our best to respond to each and every one of them in a timely manner.

18/09/2026

If there’s one thing Malaysians know how to do, it’s take a flavour and make it lagi power.

Creamy, savoury salted egg meets gooey cheese in a wrap.
Sometimes more really is more.


15/09/2026

Some days, everyone wants something different. So why not let them build their own?

With Mission Street Tacos, dinner just became the most fun part of the day.

11/09/2026

Rich, savoury serunding daging and egg come together in a quick and easy wrap.
Because sometimes the best way to enjoy tradition is to make it your own.

When Mission Wraps meet Anlene Milk… it’s a GOODNESS-packed match!This September, Mission Foods × Anlene are teaming up ...
07/09/2026

When Mission Wraps meet Anlene Milk… it’s a GOODNESS-packed match!

This September, Mission Foods × Anlene are teaming up at Sheng Siong to bring you a little more goodness and a little more savings!

Mission Wraps 8s- SAVE 8%
Now $5.40 (U.P. $5.85)

Anlene Gold Concentrate UHT Milk 4 × 125ml- SAVE 25%
Now $3.35 (U.P. $4.49)

That's right — wrap it, sip it, love it!

From 1–30 September 2026
Head to Sheng Siong and grab your favourites before they wrap up!
While stocks last. T&Cs apply.

07/09/2026

Home-prepared doesn’t have to be boring - or complicated. Wrap up the good stuff with Mission Original Supersoft Wraps and make lunchtime something they’ll actually look forward to.

06/09/2026

School holidays: when “I’m hungry” somehow becomes the soundtrack of the day.

Keep those little appetites happy with Sweet Potato Chicken Rolls - tasty, satisfying and easy enough to whip up.

28/08/2026

Who knew a simple wrap could become the ultimate handheld snack?
Meet the Tuna Egg Mayo Cone by - crispy, creamy, and totally snack-worthy!

28/08/2026

When Mission Wraps meets Nutella, breakfast is now your favourite meal

26/08/2026

Let’s be honest… everything tastes better banjir.

INGREDIENTS

4 Mission Garlic Naans
300 g Boneless Chicken
½ cup Greek yogurt
2 tbsp Tandoori Seasoning
1 tbsp Olive Oil
1 Lime half for marinade, half for serving
¼ tsp Salt

MINT SAUCE
1 cup Plain or Greek yogurt
½ cup Mint Leaves
¼ cup Coriander (Cilantro) leaves (optional)
1 small Clove Garlic, minced
1 tsp Lemon Juice
½ tsp Ground Cumin
½ tsp Sugar
Salt, to taste
In a small blender or food processor, combine the mint leaves, coriander, garlic, lemon juice, cumin, sugar, and salt with a splash of water. Blend until completely smooth and vibrant green. In a separate bowl, whisk your yogurt until smooth, then stir in the blended herb mixture. Set aside

Spiced Butter
110g Salted Butter, softened
1 tbsp Tandoori Masala
1 tsp minced Garlic
1 tsp Lemon Juice
½ tsp Chili Powder
Whip all ingredients together and set aside

INSTRUCTIONS

1. Cut the chicken into 1.5-inch cubes. In a medium bowl, combine the yogurt, tandoori seasoning, olive oil, salt, and the juice of ½ a lime. Stir well to combine.
2. Add the chicken to the bowl and stir until all the pieces are evenly coated with the marinade. Set aside to marinate for 20- 30 minutes.
3. Preheat the air fryer to 180°C for 5 minutes. Arrange the chicken cubes in a single layer in the air fryer basket. Air fry for 10- 12 minutes, or until fully cooked.
4. Spread the mint sauce evenly over the Mission Naan as the base. Top with the tandoori chicken, cheese, and pickled onions, then roll it up tightly. Brush with spiced butter, sprinkle with more cheese, and air fry for about 10 minutes, or until the cheese is melted and golden.
5. Serve with a mix of kuah banjir.

Wishing everyone a blessed Maulidur Rasul.May this special day bring peace to your heart, barakah to your home, and mean...
25/08/2026

Wishing everyone a blessed Maulidur Rasul.

May this special day bring peace to your heart, barakah to your home, and meaningful moments shared with the people who matter most.

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