Poulose Associates

24/07/2026

A celebration of fire, flavour and collaboration.

Last week, we had the honour of partnering with OCBC to present another exclusive four-hands dining experience. Chef-Owner Scott Huggins of Penfolds Magill Estate Restaurant joined Chef de Cuisine Simon Bell of Origin Grill - Singapore for two exclusive evenings of four-hands dining. United by their passion for exceptional ingredients, open-flame cooking and refined craftsmanship, the duo presented a bespoke menu that highlighted each chef’s distinctive style while creating a dining experience greater than the sum of its parts.

A memorable showcase of creativity, precision and shared culinary vision.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://voyagegourmetexperiences.com/ for more event details.

26/05/2026

At the start of this month, Head Chef Thav Phouthavong of one-Michelin-starred 80/20bkk, and Executive Chef Marvas Ng of QIN Restaurant & Bar presented an exclusive four-hands dining experience.

Set against panoramic city views, it was an immersive journey defined by creativity, precision, and a shared passion for pushing culinary boundaries.

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14/05/2026

Across three unforgettable evenings last week, we had the honour of partnering with OCBC to present another exclusive four-hands dining experience. Head Chef Thav Phouthavong of 1 Michelin-starred 80/20bkk, Bangkok, joined forces with Executive Chef Marvas Ng of QIN Restaurant & Bar. From the delicate Ama Ebi with Thai Chili Jam and Kaffir Lime, to the rich Spanish Iberico Pork Rack, the menu was a masterclass in contemporary Asian expression.

Set against panoramic city views, it was an immersive journey that perfectly illustrated what happens when a "fun and bold" culinary philosophy meets a mastery of East-meets-West techniques: a shared passion for pushing culinary boundaries through creativity and precision.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://voyagegourmetexperiences.com/ for more event details.

08/04/2026

Over three special evenings in March, we had the honour of partnering with OCBC to present an exclusive four-hands dining experience. Chef-Owner Nino Ferreri of one-Michelin-starred LIMU Restaurant, Italy, partnered with Valerio Pierantonelli, Chef de Cuisine of One-Ninety Restaurant at Four Seasons Hotel Singapore, to unveil a thoughtfully curated menu that reflected an elegant exchange of culinary perspectives, spotlighting contemporary Italian cuisine, seasonality, and craftsmanship. Diners were taken on a memorable journey defined by tradition, precision, and creativity.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://voyagegourmetexperiences.com/ for more event details.

25/03/2026

Last week, Chef Christophe Lerouy of 1-Michelin-starred Lerouy welcomed Chef Olivier Elzer of 2-Michelin-starred L'Envol Hong Kong, for an exclusive four-hands collaboration. Over four evenings, selected Standard Chartered cardholders were treated to a thoughtfully curated menu of elegant French flavours.

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19/03/2026

Last week, we partnered with Standard Chartered for The Luxe Plate’s By Invite Only Dining Experience, where Chef Christophe Lerouy of 1-Michelin-starred Lerouy welcomed Chef Olivier Elzer of 2-Michelin-starred L'Envol Hong Kong for a union of gastronomic mastery.

Diners were treated to a specially curated menu of clean, elegant French flavours, showcasing a refined interplay of precision, creativity, and seasonality.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://theluxeplate.com/ for more event details.

09/03/2026

Over three special evenings in February, we had the honour of partnering with OCBC to present an exclusive four-hands collaboration. Chef Daniele Lippi of 2-Michelin-starred Acquolina Ristorante, Rome, joined Chef Daniele Sperindio at L'Amo Bistro del Mare Singapore in the newly opened METT Singapore for a thoughtfully curated menu celebrating the vibrant flavours of the Mediterranean. Set within the elegant surrounds of Fort Canning, the experience offered diners a memorable journey through the rich flavours and timeless charm of Italian seaside cuisine.
Follow us at and stay tuned for a lineup of upcoming events!

Visit https://voyagegourmetexperiences.com/ for more event details.

16/02/2026