Poulose Associates

08/04/2026

Over three special evenings in March, we had the honour of partnering with OCBC to present an exclusive four-hands dining experience. Chef-Owner Nino Ferreri of one-Michelin-starred LIMU Restaurant, Italy, partnered with Valerio Pierantonelli, Chef de Cuisine of One-Ninety Restaurant at Four Seasons Hotel Singapore, to unveil a thoughtfully curated menu that reflected an elegant exchange of culinary perspectives, spotlighting contemporary Italian cuisine, seasonality, and craftsmanship. Diners were taken on a memorable journey defined by tradition, precision, and creativity.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://voyagegourmetexperiences.com/ for more event details.

25/03/2026

Last week, Chef Christophe Lerouy of 1-Michelin-starred Lerouy welcomed Chef Olivier Elzer of 2-Michelin-starred L'Envol Hong Kong, for an exclusive four-hands collaboration. Over four evenings, selected Standard Chartered cardholders were treated to a thoughtfully curated menu of elegant French flavours.

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19/03/2026

Last week, we partnered with Standard Chartered for The Luxe Plate’s By Invite Only Dining Experience, where Chef Christophe Lerouy of 1-Michelin-starred Lerouy welcomed Chef Olivier Elzer of 2-Michelin-starred L'Envol Hong Kong for a union of gastronomic mastery.

Diners were treated to a specially curated menu of clean, elegant French flavours, showcasing a refined interplay of precision, creativity, and seasonality.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://theluxeplate.com/ for more event details.

09/03/2026

Over three special evenings in February, we had the honour of partnering with OCBC to present an exclusive four-hands collaboration. Chef Daniele Lippi of 2-Michelin-starred Acquolina Ristorante, Rome, joined Chef Daniele Sperindio at L'Amo Bistro del Mare Singapore in the newly opened METT Singapore for a thoughtfully curated menu celebrating the vibrant flavours of the Mediterranean. Set within the elegant surrounds of Fort Canning, the experience offered diners a memorable journey through the rich flavours and timeless charm of Italian seaside cuisine.
Follow us at and stay tuned for a lineup of upcoming events!

Visit https://voyagegourmetexperiences.com/ for more event details.

16/02/2026

06/11/2025

Earlier this week, selected OCBC Voyage cardmembers were treated to a specially-curated menu of Nanyang fare at Famous Treasure, while The GlenDronach showcased a selection of their whiskies from their Flagship Collection and a Special Release in this exclusive whisky-pairing dinner.

As an exclusive privilege, each diner was gifted with a bottle of The Glendronach Port Wood worth $168 at the end of the evening!

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Visit https://voyagegourmetexperiences.com/ for more event details.

31/10/2025

Last weekend, Chef Benoit Dewitte of 1-Michelin Star Benoit en Bernard Dewitte Restaurant, Belgium, joined Chef Christophe Lerouy of 1-Michelin Star Lerouy, Singapore, to present a specially-curated menu of contemporary French cuisine.

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27/10/2025

Over the last weekend, we had the honour of partnering with OCBC to present an exclusive four-hands collaboration, where Chef Benoit Dewitte of 1-Michelin Star Benoit en Bernard Dewitte Restaurant, Belgium, joined Chef Christophe Lerouy of 1-Michelin Star Lerouy, Singapore, to present a specially-curated menu of contemporary French cuisine. Together, they delivered unexpected flavour combinations from Lerouy’s open kitchen, honouring timeless French flavours with fresh, modern inspirations.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://voyagegourmetexperiences.com/ for more event details.

17/09/2025

Last week, we partnered with HSBC to treat selected Premier Mastercard ® Credit Cardholders in Hong Kong to the indulgent French-Japanese cuisine of Chef Shunsuke Shimomura of 1-Michelin Star Restaurant Resonance, Bangkok and Chef Aven Lau at 1-Michelin Star ÉPURE, Hong Kong, where diners enjoyed decadent European cuisine infused with Asian accents.

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02/09/2025

Last week, we partnered with Standard Chartered for The Luxe Plate’s By Invite Only Dining Experience, where Chef Laurence Tan of 1-Michelin Star Restaurant JAG welcomed Chef Thierry Drapeau of 1-Michelin Star Signature Bangkok for a union of gastronomic mastery. Diners were treated to a specially curated 8-course menu of clean, elegant French flavours.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!

Visit https://theluxeplate.com/ for more event details.

11/08/2025

In celebration of SG60, we partnered with HSBC to treat their Premier Mastercard ® Credit Cardholders to an exclusive four hands collaboration with 2 Singapore sons, Chef Barry Quek of 1-Michelin Star Whey, Hong Kong and Chef Yew Eng Tong of 1-Michelin Star Alma by Juan Amador, Singapore, from 6 to 8 August. Diners were treated to a flavour-filled Singaporean evening, with dishes inspired by our very own local cuisine.

Follow us at The Gourmet Advocate and stay tuned for a lineup of upcoming events!