The perfect example of Italian tradition and heritage of one of the top distillers, Roberto Cavalli vodka is sophisticated, elegant and dedicated to the most discerning palates. Using spring water from the foot of Monte Rosa, whose naturally low mineral content means it does not need distilling, Roberto Cavalli vodka is made from the best qualities of wheat grown in the valleys where the south-wes
tern Alps meet the Po river, in the “Granda” area in Piedmont, in the province of Cuneo. This type of wheat is soft, preferable to hard-grain wheat due to its higher type-A starch content that converts the sucrose into a pure form. Naturally, the higher the quality of the sucrose, the cleaner and softer the alcohol is after distillation. The water used in the dilution process has a naturally low mineral content and therefore does not need distilling. It flows from springs at the foot of Monte Rosa, a region renowned for the quality and purity of its water. The alcohol is distilled carefully to give just the right flavour. Four columns for the first stage of distillation, a special copper recipient for completing the procedure to give absolute purity. The filtering process uses not only the typical cellulose panels but also marble powder, important for guaranteeing the correct pH levels for the finished product. Bottling in small batches is the final act in creation of its exclusive character. The resulting taste is unique, very clean with neutral aromas and just a hint of cream and citrus rind. A round very soft attack precedes a dry clean flavour and medium-full body with delicate hints of sweet pudding and spicy notes, which converge in a long creamy mineral finish.
