20/06/2026
Impress your guests with this festive Beef Roulade! 🥩✨ Perfect for last-minute entertaining, this dish turns a simple flank steak into a flavourful delight. No need for fancy chef skills — just a bit of flair. Check out the full recipe below and enjoy the deliciousness! 👩🍳👨🍳
Ingredients:
800g beef flank steak (ask your butcher to do the hard work)
1 onion, sliced
200g mushrooms, sliced
200g baby spinach
1 clove garlic, minced
6-8 slices provolone cheese
2 tsp English mustard powder
2 tsp smoked paprika powder
Salt and pepper
Prepare the filling:
1️⃣ Caramelize onions and set aside.
2️⃣ Sauté mushrooms until soft, season with salt and pepper, set aside.
3️⃣ Sauté spinach with garlic until wilted, set aside.
Making the beef roulade:
4️⃣ Lay the beef flank steak on a large chopping board.
5️⃣ Rub English mustard, smoked paprika, salt, and pepper all over.
6️⃣ Arrange cheese, onions, mushrooms, and spinach.
7️⃣ Roll tightly, secure with twine.
8️⃣ Sear until golden brown.
9️⃣ Insert skewers where the ties are.
🔟 Cut between ties for pinwheels.
For serving immediately, grill both sides quickly and serve with a drizzle of balsamic glaze.
Alternatively, prepare ahead by covering and refrigerating. Grill for an additional minute on each side before serving. 🍽️✨
