Brewlander

Brewlander Trailblazers in Singapore Craft Beer scene. Drink Craft, Drink Local, Drink Brewlander. Delivering beers Island wide. Our beers are named after positive emotions!

We at Brewlander are proud to be Singapore's first Gypsy Brewery, and in 2021 moved into our current state of the art brewery in Tuas Singapore. Helm by awarding winning brewer John Wei, our goal is to expose and excite people's palates to a wider range of flavours and styles in the world of beer. Our DNA is all about fun, energy, and a wicked sense of humour, which we strive to have reflected in

our beers. We take utmost pride in our brewing and quality control, and aim to give every customers a unique Brewlander experience. What better way than to inject some true positivism and good vibes through the craft of Beer brewing...shared with all those who matter to you. Don't settle for less, Be a Brewlander!

Who remembers their first sip of Brewlander like it was just yesterday? 🍺
14/10/2025

Who remembers their first sip of Brewlander like it was just yesterday? 🍺

🍻✨ That’s a wrap on  , and what a ride it was. Three days, hundreds of brews, mountains of food, and soundtracks that ke...
01/09/2025

🍻✨ That’s a wrap on , and what a ride it was. Three days, hundreds of brews, mountains of food, and soundtracks that kept the energy buzzing from start to finish.

But beyond the pints and the playlists, festivals like this are about community. Every pour, every cheer, every dance move reminded us why we love craft beer: it brings people together. To the brewers who traveled from across the globe, the food vendors who fed us like royalty, the musicians who turned beer halls into dance floors, and most importantly, to you - the people who showed up, drank, ate, danced, and made it all possible, thank you. 🙌

Brewnanza isn’t just a festival. It’s proof that craft beer culture in Singapore and Asia is alive, thriving, and only getting stronger. Here’s to the friendships made, the glasses raised, and the stories we’ll be telling long after the kegs run dry.

Until next year, keep drinking differently, keep celebrating boldly, and keep the spirit of Brewnanza alive in every sip. 🍺❤️

Day 1 of   was an absolute BANGER🍻🔥Beers flowing faster than we could say “cheers,” plates stacked high with everything ...
30/08/2025

Day 1 of was an absolute BANGER🍻🔥

Beers flowing faster than we could say “cheers,” plates stacked high with everything from tacos to soul food, and music that had the crowd moving like it was a Friday night block party. 🎶💃🕺

From discovering rare brews you’ll be bragging about all year, to soaking up the vibes with your fest crew, Day 1 set the tone: this isn’t just a beer fest, it’s THE beer fest.
And guess what? We’re only just warming up. Day 2 is locked, loaded, and ready to crank it even higher. You in?

🎟️ Don’t just scroll the recap, get your tickets in bio and see it for yourself.

☕🥐 Not all heroes wear capes — some roll croissants.This Brewnanza Fest, start your weekend right because .bakery.sg is ...
28/08/2025

☕🥐 Not all heroes wear capes — some roll croissants.

This Brewnanza Fest, start your weekend right because .bakery.sg is here on Saturday + Sunday serving up specialty coffee and baked magic that’ll have you drooling before the beers even start flowing. Look forward to treats like sausage rolls & pies, Nutella-stuffed doughnuts, and brown butter chocolate chip cookies, need we say more? It’s the perfect pre-game before diving headfirst into pints.

Because let’s be real: nothing says “festival champion” like pairing a buttery bun with your first beer of the day.

📍 Catch Burnt Ends Bakery brewing and baking at Marina Bay Sands Hall C, 29–31 August. Come hungry, leave crumb-covered.

🎟️ Tickets in bio. Start with coffee, end with craft, that’s the Brewnanza way.

🥜🍺 Freebies? At Brewnanza Fest? Oh, you bet.For the early birds (or should we say early sippers), the first 600 people t...
27/08/2025

🥜🍺 Freebies? At Brewnanza Fest? Oh, you bet.

For the early birds (or should we say early sippers), the first 600 people through the doors every day score a free pack of . We’re talking Brazil nuts in all the good flavours, from smoky to chilli to chocolate-dipped perfection. Crunchy, addictive, and just the fuel you need between pints. Here’s the kicker: Truly Nuts gives 25% of profits back to good causes, so while you’re crunching, you’re also helping protect the planet. Good snack, good vibes, good karma.

And because one freebie is never enough, the first 500 people daily are walking away with a Brewlander stubby. Yep, a crisp, cold little legend straight from Singapore’s craft heroes - yours for just showing up on time.

📍 Doors open at Marina Bay Sands Hall C, 29–31 August. Pro tip: set your alarm, grab your crew, and be first in line. Free nuts, free beer, endless bragging rights.

🎟️ Tickets in bio. Don’t say we didn’t warn you.

🎓 School’s in session — Brewnanza style. Forget boring lectures, these masterclasses school beer geeks, curious drinkers...
27/08/2025

🎓 School’s in session — Brewnanza style. Forget boring lectures, these masterclasses school beer geeks, curious drinkers, and flavor chasers with the best in the biz.

📅 Friday, 29 Aug
At 4:30PM, Pablo Espinosa () dives into how label art is more than packaging, it’s storytelling. Expect bold visuals, cultural mash-ups, and the secrets behind beers that look as good as they taste.

At 5:00PM, .m.lloyd, Co-Founder & CEO , shares how this humble nut supports forests, communities, and sustainability — proof that even snacks (and beer) can change the world.

📅 Saturday, 30 Aug
At 2:30PM, of shows why Thailand’s #1 smoothie sour brewery is redefining beer. Think thick, fruity, fun sours that transform everyday food culture.

At 3:15PM, of proves food + beer pairing isn’t just for fancy restaurants. From street eats to comfort food, he’ll show you how the right brew makes every bite sing.

At 4PM, , Executive Chef , takes the stage. Behind the Great American Beer Festival menus and the book The Beer Pantry, his beer + food class will raise the bar on every meal you eat after.

📅 Sunday, 31 Aug
At 1:00PM, brings it back to basics with Home Brew 101 — brewing brilliance from the guy who started it all.

At 1:45PM, Pablo Espinosa returns to explore how labels, design, and creativity make a pint unforgettable.

At 2:30PM, Adam Dulye is back with round two of his beer + food pairings — new dishes, new brews, same promise: dinner will never be the same.

At 3:15PM, Manbeer Singh (.sg) closes the weekend with Behind the Perfect Pint — foam, glassware, hops, and how details turn good beer unforgettable.

📍 All weekend at Marina Bay Sands Hall C, 29–31 Aug.
This isn’t just a fest — it’s a masterclass in living (and drinking) well. Ready to graduate? 🎟️ Tickets in bio.

🎓 School’s in session — Brewnanza style. Forget boring lectures, these masterclasses school beer geeks, curious drinkers...
27/08/2025

🎓 School’s in session — Brewnanza style. Forget boring lectures, these masterclasses school beer geeks, curious drinkers, and flavor chasers with the best in the biz.

📅 Friday, 29 Aug
At 4:30PM, Pablo Espinosa () dives into how label art is more than packaging, it’s storytelling. Expect bold visuals, cultural mash-ups, and the secrets behind beers that look as good as they taste.

At 5:00PM, .m.lloyd, Co-Founder & CEO , shares how this humble nut supports forests, communities, and sustainability — proof that even snacks (and beer) can change the world.

📅 Saturday, 30 Aug
At 2:30PM, of shows why Thailand’s #1 smoothie sour brewery is redefining beer. Think thick, fruity, fun sours that transform everyday food culture.

At 3:15PM, of proves food + beer pairing isn’t just for fancy restaurants. From street eats to comfort food, he’ll show you how the right brew makes every bite sing.

At 4PM, , Executive Chef , takes the stage. Behind the Great American Beer Festival menus and the book The Beer Pantry, his beer + food class will raise the bar on every meal you eat after.

📅 Sunday, 31 Aug
At 1:00PM, brings it back to basics with Home Brew 101 — brewing brilliance from the guy who started it all.

At 1:45PM, Pablo Espinosa returns to explore how labels, design, and creativity make a pint unforgettable.

At 2:30PM, Adam Dulye is back with round two of his beer + food pairings — new dishes, new brews, same promise: dinner will never be the same.

At 3:15PM, Manbeer Singh (.sg) closes the weekend with Behind the Perfect Pint — foam, glassware, hops, and how details turn good beer unforgettable.

📍 All weekend at Marina Bay Sands Hall C, 29–31 Aug. This isn’t just a fest — it’s a masterclass in living (and drinking) well. Ready to graduate? 🎟️ Tickets in bio.

🎶 The beers will be flowing, and so will the music. From soul-stirring blues to genre-bending rock and high-energy DJ se...
26/08/2025

🎶 The beers will be flowing, and so will the music. From soul-stirring blues to genre-bending rock and high-energy DJ sets, Brewnanza Fest 2025 is bringing the soundtrack for your weekend.

Catch it live across all three days:
✨ returns for the 3rd year in a row, cranking out crowd energy till late!
✨ knows exactly when to drop the beat, turning any crowd into an instant dancefloor.
✨ & @ bringing soulful sounds that’ll make you feel every note.
✨ laying down smooth vibes to ease you into the groove.
✨ channelling the grit of Chicago blues with a backbeat twist.
✨ fuzzing out the room with psych rock energy and raw riffs.
✨ lighting up the stage with Latin fire and rhythm.
✨ aka Jubox weaving funk, R&B, and multilingual magic.
✨ and the Southern Straits Band delivering homegrown sounds across soul, rock, and beyond.

📅 29–31 August | Marina Bay Sands Hall C
🍺 Beer, beats, and the best vibes Singapore has to offer. Who’s on your must-see list?
🎟 Get your tickets now! Link in bio.

🥟🍺Dumplings, juice bombs, and brews? Yeah, Brewnanza Fest 2025 is serving up the epitome of indulgence.✨    (Booth E16) ...
26/08/2025

🥟🍺Dumplings, juice bombs, and brews? Yeah, Brewnanza Fest 2025 is serving up the epitome of indulgence.

✨ (Booth E16) — South Sydney’s loudest export. These brewers believe in community, self-expression, and breaking rules in the best way possible. New beers drop every fortnight, from bold IPAs and indulgent stouts to fruit-packed sours and crisp lagers: each one a flex in flavour. Their taproom back home is legendary for food trucks, live music, and bloody good vibes. Now, Singapore gets a taste.

✨ Dumplings Dumplings Dumplings (Booth E3) — These aren’t your average dumplings. We’re talking Pickled Cabbage & Pork with Master Wu’s chilli crunch, Onions & Beef with sesame & wood ear, and a crispy Pork & Mustard Greens Pie that’ll ruin you for boring bar snacks forever.

📍29–31 Aug | Marina Bay Sands Hall C
Food that slaps. Beer that flexes. Who needs moderation when you’ve got this lineup?

Lost? Confused? Overwhelmed by beer-induced happiness? Don’t worry — we got you. This map is your golden ticket to Brewn...
26/08/2025

Lost? Confused? Overwhelmed by beer-induced happiness? Don’t worry — we got you. This map is your golden ticket to Brewnanza Fest 2025, and trust us, every corner is stacked with something wild.

🔥 Zone A — BBQ smoke, dumplings, fusion bites, and international beer. Basically the warm-up before you hit the main stage.

🌮 Zone B — Where tacos meet Singapore’s homegrown craft, plus an American craft beer invasion with kegs that rarely leave the States.

🥙 Zone C — Global comfort food central: legendary curries, Middle Eastern pita magic, and even cheeky seltzers.

🥃 Zone D — The wild card zone. Think spirits, izakaya eats, fiery chicken skin snacks, and guilty-pleasure nibbles you’ll swear you won’t share (but you will).

🍺 Zone E — The big leagues. Heavy-hitting breweries from Japan, Australia, the UK, Germany, the US, and more. Whether you’re chasing hazy IPAs, smoothie sours, pastry stouts, or crisp lagers, this is your playground.

✨ Hot tip: don’t just stick to your usual. Wander, sip, snack, repeat. The best part of Brewnanza is stumbling into something you didn’t even know you loved.

📅 29–31 Aug | Marina Bay Sands Hall C.
🎟️ Tickets in bio. Print this map in your brain — or just screenshot it.

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