27/08/2025
🎓 School’s in session — Brewnanza style. Forget boring lectures, these masterclasses school beer geeks, curious drinkers, and flavor chasers with the best in the biz.
📅 Friday, 29 Aug
At 4:30PM, Pablo Espinosa () dives into how label art is more than packaging, it’s storytelling. Expect bold visuals, cultural mash-ups, and the secrets behind beers that look as good as they taste.
At 5:00PM, .m.lloyd, Co-Founder & CEO , shares how this humble nut supports forests, communities, and sustainability — proof that even snacks (and beer) can change the world.
📅 Saturday, 30 Aug
At 2:30PM, of shows why Thailand’s #1 smoothie sour brewery is redefining beer. Think thick, fruity, fun sours that transform everyday food culture.
At 3:15PM, of proves food + beer pairing isn’t just for fancy restaurants. From street eats to comfort food, he’ll show you how the right brew makes every bite sing.
At 4PM, , Executive Chef , takes the stage. Behind the Great American Beer Festival menus and the book The Beer Pantry, his beer + food class will raise the bar on every meal you eat after.
📅 Sunday, 31 Aug
At 1:00PM, brings it back to basics with Home Brew 101 — brewing brilliance from the guy who started it all.
At 1:45PM, Pablo Espinosa returns to explore how labels, design, and creativity make a pint unforgettable.
At 2:30PM, Adam Dulye is back with round two of his beer + food pairings — new dishes, new brews, same promise: dinner will never be the same.
At 3:15PM, Manbeer Singh (.sg) closes the weekend with Behind the Perfect Pint — foam, glassware, hops, and how details turn good beer unforgettable.
📍 All weekend at Marina Bay Sands Hall C, 29–31 Aug.
This isn’t just a fest — it’s a masterclass in living (and drinking) well. Ready to graduate? 🎟️ Tickets in bio.