JJ Royal Coffee Singapore

JJ Royal Coffee Singapore JJ Royal Coffee. Indonesia's supreme mountain coffee.

Did you know that Flores means “flowers”? 🌼It’s a fitting name for a coffee with such a naturally floral and aromatic ch...
24/09/2026

Did you know that Flores means “flowers”? 🌼

It’s a fitting name for a coffee with such a naturally floral and aromatic character. Beyond its fragrance, you’ll also discover notes of deep cinnamon and subtle malt, balanced by bright acidity and a smooth, velvety body.

Flores is also one of the few places in the world where Komodo dragons can still be found in the wild—making its origin every bit as distinctive as the coffee itself. ☕️

Your afternoon coffee break starts here. ☕️No machine, no fuss—just tear and hang.Pour, brew and enjoy wherever the day ...
22/09/2026

Your afternoon coffee break starts here. ☕️

No machine, no fuss—just tear and hang.

Pour, brew and enjoy wherever the day takes you.

16/09/2026

No time for a pour-over? No worries—Flores also comes in a convenient drip bag, ready to brew wherever the day takes you. ☕️

Simply tear, hang and pour. In just minutes, you’ll be enjoying its floral aroma, gentle cinnamon notes and subtle malty finish.

If you’ve never tried coffee from Flores, here’s a little introduction. ☕️Flores is an island in eastern Indonesia—and f...
09/09/2026

If you’ve never tried coffee from Flores, here’s a little introduction. ☕️

Flores is an island in eastern Indonesia—and fun fact, it’s also one of the few places where Komodo dragons can still be found in the wild.

Its name means “flowers”, which is quite fitting for a coffee known for its floral aroma. Expect notes of deep cinnamon and subtle malt, with a bright acidity and smooth, velvety body.

Sounds like one worth discovering, doesn’t it?

Meet Flores: bright, aromatic and beautifully layered, with floral notes, hints of cinnamon and a subtle malt finish.Thi...
01/09/2026

Meet Flores: bright, aromatic and beautifully layered, with floral notes, hints of cinnamon and a subtle malt finish.

This September, we’re bringing you closer to one of Indonesia’s remarkable coffee origins—one cup at a time.

Ending August with a little throwback 🏉☕️We were at SAS on the 23rd for a day of rugby, great energy and plenty of actio...
31/08/2026

Ending August with a little throwback 🏉☕️

We were at SAS on the 23rd for a day of rugby, great energy and plenty of action on the field.

A big thank you to everyone who stopped by our coffee cart throughout the day! We hope our brews gave you that little boost you needed to keep going through the tournament ☕️💪

Swipe through for some moments from the day ➡️

What a way to wrap up August!
Thank you for having us Centaurs Rugby Club Singapore 🙌🏻

How do you like your coffee? ☕️Some of us prefer a lighter roast with brighter acidity, while others reach for something...
24/08/2026

How do you like your coffee? ☕️

Some of us prefer a lighter roast with brighter acidity, while others reach for something darker, bolder and more intense. And sometimes, your perfect cup sits somewhere in between.

Our JJ Royal Coffee Bean Guide maps each of our beans by roast level — from light to dark — and flavour profile — from bold to bright & acidic, so you can easily find a coffee that matches your preferences.

Explore the guide, find your usual favourite, or perhaps discover a new bean to try for your next brew. 🤎

18/08/2026

A big thank you to everyone who stopped by the JJ Royal Coffee pop-up at The Great Eagle Kickoff at SAS last Saturday! ☕️🤎

It was such a joy getting to share our coffee with you, and we truly appreciate all the love and support you showed us throughout the day.

We hope you enjoyed your cuppa as much as we enjoyed serving it — and we can’t wait to see you again soon! ✨

13/08/2026

A familiar local favourite, brewed a little differently. ☕️🇸🇬

Here’s our take on an Elevated Local Kopi — using Toraja Arabica for a rich, full-bodied brew with a touch of condensed milk for that familiar sweetness we know and love.

Brewing Guide ☕️
> 20g Toraja Coffee
> 220g hot water
> 10–12g condensed milk
> French Press · 4 mins

Brew the Toraja in a French Press for 4 minutes, press slowly, then mix with condensed milk before serving.

Familiar, comforting, and unmistakably kopi — with a Toraja twist. 🤎

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