Diningcity Singapore Restaurant Week

Diningcity Singapore Restaurant Week Table reservation platform | Organiser of the Singapore Restaurant Week | Download our app & book now

This isn’t just a dish—it’s a refined expression of nature on a plate. ✨At Forage, each creation reflects a deep respect...
27/03/2026

This isn’t just a dish—it’s a refined expression of nature on a plate. ✨

At Forage, each creation reflects a deep respect for seasonality, provenance, and quiet luxury.

The Black Cod is elevated with delicate shallot ponzu and umami-rich miso, complemented by seasonal mushrooms—thoughtfully grown in-house through a partnership with Spore Gardens.

Alternatively, the Tajima beef striploin is presented with refined depth, paired with Jerusalem artichoke and nuanced notes of kopi owa for a distinctly sophisticated finish.

These standout creations are part of their exclusive Singapore Restaurant Week menu, available at .sg from 3 to 26 April. Indulge in this elevated experience with a lunch set ($48++) or Dinner ($98++)—a true taste of accessible luxury.

🔗 Book now at www.restaurantweek.sg
or on the app!

Ready for a dining experience designed for connection and celebration? ✨ This Singapore Restaurant Week, gather your cre...
27/03/2026

Ready for a dining experience designed for connection and celebration? ✨ This Singapore Restaurant Week, gather your crew and head to DOMO Modern Japanese Restaurant for an unforgettable meal!

Forget agonizing over the menu—their exclusive dinner is a Communal Omakase! 🥢 It’s the ultimate sharing surprise, an abundant spread planned by the chef and crafted for the whole table to enjoy together. It’s all about sharing amazing food and making new memories. 🥂

This is your chance to experience their innovative, modern Japanese cuisine from 3 to 26 April. If you’re looking for a midday escape, their incredible 3-course lunch is also available for just S$42! And 4-course dinner set for S$88.

🔗 Book now at www.restaurantweek.sg or on the app!

Imagine a perfectly Roasted Duck Breast, with skin so crisp it crackles, revealing the most tender, succulent meat benea...
27/03/2026

Imagine a perfectly Roasted Duck Breast, with skin so crisp it crackles, revealing the most tender, succulent meat beneath.

Now, picture it generously drizzled with a rich, sweet-tart cherry sauce that cuts through the richness beautifully.

But Les Ducs doesn’t stop there. This incredible main comes with a heavenly side of creamy potato gratin and crisp asparagus, creating a symphony of flavours and textures on one plate. 🤤 This is French culinary art at its finest!

Experience this showstopper and more during Singapore Restaurant Week! You can enjoy this dish as part of their exclusive 3-course dinner menu for just S$78++.

🗓️ Happening from 3 to 26 April. Don’t walk, RUN to book your table! .sg

🔗 Book now at www.restaurantweek.sg or on the app!

Wait, a Nyonya feast for only S$28++?! 🤯 YES, you heard that right!For Singapore Restaurant Week, is serving up an abso...
27/03/2026

Wait, a Nyonya feast for only S$28++?! 🤯
YES, you heard that right!

For Singapore Restaurant Week, is serving up an absolutely incredible deal that your tastebuds AND your wallet will love. Get ready for a flavour explosion!

For just S$28++, you get the FULL experience:
starters like the crispy, generous Ngoh Hiang.
Mains like the tender Nyonya Satay Babi or the deeply savoury Sotong Masak Hitam, a side of classic Nyonya Chap Chye and beautiful Butterfly Blue Pea Rice.
a dreamy Pulut Hitam Panna Cotta for a sweet finish..and they even include a refreshing Pandan Lemongrass Cooler!

This is one of the hottest deals of the festival. Lock in your spot for this amazing lunch at S$28++ or check out their dinner menu for S$38++. Happening from 3 to 26 April!



🔗 Book now at www.restaurantweek.sg or on the app

That first CRUNCH! 💥 Get ready to fall in love with the Chilli Crab Kueh Pie Tee at The Tea Room!Imagine this: a delicat...
26/03/2026

That first CRUNCH! 💥 Get ready to fall in love with the Chilli Crab Kueh Pie Tee at The Tea Room!

Imagine this: a delicate, crispy pastry cup, fried to golden perfection. Inside, it’s packed with succulent, sweet-and-spicy chilli KING CRAB, balanced with a refreshing crunch of cucumber. 🦀🌶️ It’s a flavour explosion in one perfect bite that will have you reaching for another!

This incredible starter is just a taste of the stunning 3-course lunch menu The Tea Room has curated for Singapore Restaurant Week. For just S$48++, you can kick off your meal with this masterpiece before diving into mains like their fragrant Pandan Chicken or classic Char Kway Teow.

Don’t miss out on this treat! Happening from 3 to 26 April.

🔗 Book now at www.restaurantweek.sg or on the app!

Get ready to be transported to the Spanish coast! 🇪🇸✨ We are OBSESSED with the Singapore Restaurant Week menu at the stu...
26/03/2026

Get ready to be transported to the Spanish coast! 🇪🇸✨
We are OBSESSED with the Singapore Restaurant Week menu at the stunning , and we need to talk about one dish in particular: the VALENCIA SEAFOOD PAELLA. 🥘

This isn’t just a dish - it’s a celebration in a pan! Imagine fragrant, saffron-infused rice cooked to perfection, brimming with a generous medley of coastal seafood. Each bite is a symphony of flavour, from the rich tomato sofrito base to the creamy, luxurious saffron aioli on top. It’s vibrant, it’s authentic, and it’s screaming your name.

And the best part? This absolute showstopper is just ONE part of their incredible 3-course lunch menu, available for only $68++ during Singapore Restaurant Week! 🔥

Don’t miss your chance to experience this Mediterranean magic from 3 to 26 April. Tables are booking up fast!

🔗 Book now at www.restaurantweek.sg or on the app!

Get ready to be transported to the Spanish coast! 🇪🇸✨ We are OBSESSED with the Singapore Restaurant Week menu at the stu...
26/03/2026

Get ready to be transported to the Spanish coast! 🇪🇸✨
We are OBSESSED with the Singapore Restaurant Week menu at the stunning and we need to talk about one dish in particular: the VALENCIA SEAFOOD PAELLA. 🥘

This isn’t just a dish - it’s a celebration in a pan! Imagine fragrant, saffron-infused rice cooked to perfection, brimming with a generous medley of coastal seafood. Each bite is a symphony of flavour, from the rich tomato sofrito base to the creamy, luxurious saffron aioli on top. It’s vibrant, it’s authentic, and it’s screaming your name.

And the best part? This absolute showstopper is just ONE part of their incredible 3-course lunch menu, available for only $68++ during Singapore Restaurant Week! 🔥

Don’t miss your chance to experience this Mediterranean magic from 3 to 26 April. Tables are booking up fast!

🔗 Book now at www.restaurantweek.sg or on the app!

Get ready to be transported to the Spanish coast! 🇪🇸✨ We are OBSESSED with the Singapore Restaurant Week menu at the stu...
26/03/2026

Get ready to be transported to the Spanish coast! 🇪🇸✨ We are OBSESSED with the Singapore Restaurant Week menu at the stunning , and we need to talk about one dish in particular: the VALENCIA SEAFOOD PAELLA. 🥘

This isn’t just a dish - it’s a celebration in a pan! Imagine fragrant, saffron-infused rice cooked to perfection, brimming with a generous medley of coastal seafood. Each bite is a symphony of flavour, from the rich tomato sofrito base to the creamy, luxurious saffron aioli on top. It’s vibrant, it’s authentic, and it’s screaming your name.

And the best part? This absolute showstopper is just ONE part of their incredible 3-course lunch menu, available for only $68++ during Singapore Restaurant Week! 🔥

Don’t miss your chance to experience this Mediterranean magic from 3 to 26 April. Tables are booking up fast!

🔗 Book now at www.restaurantweek.sg or on the app!

An unforgettable taste of Italy awaits! 🇮🇹✨This Singapore Restaurant Week, the acclaimed Michelin-starred is opening it...
26/03/2026

An unforgettable taste of Italy awaits! 🇮🇹✨

This Singapore Restaurant Week, the acclaimed Michelin-starred is opening its doors for a journey of pure culinary sophistication.

Step into a world of timeless elegance and let Chef Roberto Galetti’s kitchen transport you straight to the heart of Italy. Indulge in exquisitely crafted 3-course lunch and dinner menus that celebrate authentic flavours and the finest, freshest ingredients. This is more than a meal. it’s an experience.

From 3 to 26 April, gather your loved ones for a truly special occasion. Tables at this iconic restaurant are highly sought after, so don’t wait!

🔗 Book now at www.restaurantweek.sg or on the app!

ARE YOU SITTING DOWN FOR THIS?! 🤯You can dine at the absolutely STUNNING with panoramic Marina Bay views for just S$28+...
26/03/2026

ARE YOU SITTING DOWN FOR THIS?! 🤯

You can dine at the absolutely STUNNING with panoramic Marina Bay views for just S$28++ this Restaurant Week! Yes, you read that right.

This is NOT a drill! For Singapore Restaurant Week, MONTI is rolling out an unbelievable menu that’s as incredible as its views.

💰 THE DEAL:
✨ 3-Course Lunch: S$28++
✨ 3-Course Dinner: S$38++

Get ready to feast on exquisite dishes like a melt-in-your-mouth Black Angus Beef Brisket with duck fat potato, delicate Lemon Sole with citrus and burnt noisette, or a refreshing Tuna Akami starter. This is your chance to experience one of Singapore’s most iconic dining destinations without breaking the bank!

Seats are flying faster than you can say “reservations”! Don’t miss out on what might be the hottest deal of the season.

Singapore Restaurant Week runs from 3 to 26 April.

🔗 Book now at www.restaurantweek.sg or on the app!

Restaurant Week is officially open 🍽️From 3–26 April, explore 120+ curated restaurants across Singapore, each offering e...
25/03/2026

Restaurant Week is officially open 🍽️

From 3–26 April, explore 120+ curated restaurants across Singapore, each offering exclusive set menus created just for this edition.

From refined fine dining to vibrant neighbourhood favourites, this is your chance to discover the city’s most exciting tables, all in one moment.

Reservations are now live.
Secure your table at www.restaurantweek.sg
or via the DiningCity app.

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