SG Food on Foot

SG Food on Foot Singapore Food Blog www.sgfoodonfoot.com, instagram/sgfoodonfoot I am not a food critic and I do not see myself as one.

An amateur Singapore food blogger who wishes to share with readers food experience they can find near MRT stations. I just enjoy eating and discovering new food places.

08/10/2026

Food Opera at ION Orchard is back — and it has had one of its biggest makeovers yet! With more than 90% of the stalls refreshed, the food atrium now brings together some of Singapore’s heritage hawkers, Michelin-recognised names and newer culinary concepts under one roof.

What I really like about the revamp is the 1970s Old Orchard Road theme. Instead of a typical food court, the space takes you back in time with stalls designed around nostalgic shopfronts inspired by disappearing trades of the era — think barber shops, seamstress, record stores, photo studios and more.

There’s a pretty impressive mix of food here too. Heritage favourites include Ming Chung White Lor Mee, with 93 years of history, LiXin Teochew Fishball Noodles, Hakka Bond Express, Hillman Restaurant, First Street Fried Prawn Noodles, Swee Choon Tim Sum Express, Wah Eng Beef Noodles and Padang Padang, among others.

For something beyond the traditional hawker fare, there are also award-winning names such as Ah Er Herbal Soup, Berempah Bros by MasterChef Singapore Season 2 winner Derek Cheong, and MP Thai, which has been awarded the Michelin Bib Gourmand for three consecutive years.

And don’t miss the coffee at Toast Box. This is their first outlet with live coffee roasting, where you can actually see the roasting process. They are also introducing the new Nanyang Supremo blend, a milder Nanyang-style roast with notes of caramel and chocolate.

With 20,000 sq ft of space and seating for 600, Food Opera is definitely more than just a food court — it’s a nostalgic little journey through Singapore’s food culture, right in the heart of Orchard Road.

📍 Food Opera @ ION Orchard
2 Orchard Turn, B4-04, ION Orchard
⏰ Daily: 10am–10pm

08/10/2026

Seafood lovers, this one’s for you. Town Restaurant at The Fullerton Hotel Singapore is going big on seafood with its ‘Treasures of the Sea’ Dinner Buffet, featuring an impressive 29 seafood selections prepared across 27 different styles — from seafood on ice and charcoal-grilled favourites to curries, local dishes and more. And before you even start attacking the buffet, every table receives a Crispy Fried Whole Barramundi to share, served straight to your table. 

On Fridays and Saturdays, there’s even more to look forward to with a Charcoal Barbecue Station set up just outside the restaurant by the river.

Treasures of the Sea Dinner Buffet is available until 7 November 2028.
Tuesday to Thursday: S$98++ per adult | S$49++ per child aged 6–11
Friday and Saturday: S$118++ per adult | S$59++ per child aged 6–11

After drawing long queues at their Telok Ayer takeaway bar, AiFOKATO has finally opened its first sit-down café at 97 Am...
08/10/2026

After drawing long queues at their Telok Ayer takeaway bar, AiFOKATO has finally opened its first sit-down café at 97 Amoy Street, Level 2!

Known for its viral DIY Affogato experience, which has seen over 24,000 orders in just two months, the new space offers a more relaxed setting with beautiful Korean Hanok-inspired interiors, timber joinery, lush greenery and a striking skylit corridor right in the heart of the C*D.

There are also a few new additions to check out, including the Gelato Shakerato ($9), exclusive to the Amoy Street outlet. Italian-style espresso is shaken over ice until frothy, then paired with your choice of gelato — Madagascar Vanilla, Korean Matcha, Callebaut Dark Chocolate or Premium Pistachio.

The DIY Affogato ($10) remains a highlight, with 4 gelato flavours and 3 hot pours — Espresso, Chocolate or Matcha — giving you 12 possible combinations to mix and match.

For something to go with your coffee, there’s also the Butter Tteok ($9 for 4), available in Original, Matcha and Chocolate. They’re crispy and golden on the outside, with a soft and chewy centre.

The café also serves a full specialty coffee menu from $4, using a medium roast Brazil and Colombia blend for its espresso-based drinks.

📍 AiFOKATO Amoy Street
97 Amoy Street, Singapore 069916 (Level 2)
⏰ Sun–Thu: 10.30am–9pm
Fri–Sat: 10.30am–10.30pm

Tag your coffee kakis and drop by for a slower coffee break in the C*D!

Ayam Berempah for lunch the other day at Berempah Bros beauty world outlet. They have a number of stalls around Singapor...
08/10/2026

Ayam Berempah for lunch the other day at Berempah Bros beauty world outlet. They have a number of stalls around Singapore. Have you tried it?

Edge at Pan Pacific Singapore has partnered with leading gourmet food supplier Classic Fine Foods to present “The Cocoa ...
07/10/2026

Edge at Pan Pacific Singapore has partnered with leading gourmet food supplier Classic Fine Foods to present “The Cocoa Connection”, an exclusive chocolate-themed buffet. Available now through 8 November 2026, this limited-time dinner experience brings together Executive Chef Andy Oh and Executive Pastry Chef Edina Si from Pan Pacific Singapore, alongside Classic Fine Foods’ Executive Chef José Luis Del Amo. Exploring chocolate through their respective diverse culinary lenses, the buffet offers a lineup of unique and tantalising expressions of chocolate across both sweet and savoury creations.

‘The Cocoa Connection’ at Edge
1 October to 8 November 2026, available daily.

Weekday Dinner: Mondays to Thursdays, from 6pm to 10pm, $108++ per adult, $54++ per child (6 to 12 years old)

Weekend Dinner: Fridays to Sundays, from 6pm to 10pm, $118++ per adult, $59++ per child (6 to 12 years old)

All buffet prices are inclusive of free-flow soft drinks.

Edge Edge Pan Pacific Singapore
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595

07/10/2026

Barcelona-born Pura Brasa has opened its second Singapore outlet at PLQ Mall, bringing its signature Josper charcoal-grilled flavours to the east!

The new outlet takes on a more casual, convivial neighbourhood vibe, with a bigger focus on tapas and sharing. Expect a mix of new creations, Pura Brasa favourites, charcoal-grilled meats and seafood, plus paellas.

We tried a selection including the Josper-Grilled OP Ribs ($188, 1–1.2kg), grilled whole over charcoal and served with confit piquillo pepper and Mediterranean-spiced fried potatoes. A substantial centrepiece for sharing!

The Ibérico Pork Paella ($37 small / $59 large) is exclusive to the PLQ outlet, featuring Josper-grilled Spanish rice with crisp pork jowl, Ibérico abanico pork, artichoke and allioli.

Other highlights include the Roasted Suckling Pig ($129) with crisp, glass-like skin and tender meat, Josper-Grilled Pork Ribs ($58 full / $34 half), and Seafood Paella ($39 medium / $61 large) topped with prawns and clams.

There’s also a limited-time $5 opening promotion — get your first selected tapas dish or drink for just $5, available daily from 3pm. Selected dishes include Ibérico Pork Collar Satay, Chicken Wings, Spanish Omelette, Croquetas, Crispy Potatoes, Baba Ganoush, Broccolini and Sweet Corn, with selected wines and Estrella Galicia also included.

📍 Pura Brasa, PLQ Mall, 1 Paya Lebar Link, #01-01

Dinner the other day at the newly opened Tan Xiang Charcoal Fish Head Steamboat at Blk 431 Clementi Ave 3.
07/10/2026

Dinner the other day at the newly opened Tan Xiang Charcoal Fish Head Steamboat at Blk 431 Clementi Ave 3.

[Osteria Mozza] - Chicken Parmigiana Piadina ($29) puts an Italian-American spin on the classic chicken parm. The warm p...
07/10/2026

[Osteria Mozza] - Chicken Parmigiana Piadina ($29) puts an Italian-American spin on the classic chicken parm. The warm piadina is lightly charred, stuffed with a crispy chicken cutlet, melted mozzarella, and Parmigiano, then finished with a creamy, tomato-rich alla vodka sauce. It is hearty, cheesy and comforting, with the crisp chicken providing a nice textural contrast to the soft flatbread and melted cheese. It comes with a choice of shoestring fries or insalata verde.

The Sweet Potato ($18) is particularly interesting. The Japanese sweet potato is roasted until tender and naturally caramelised, then paired with scallion sour cream and crisp fried prosciutto. The sweet, buttery potato, tangy cream and salty crunch of the prosciutto make for a surprisingly addictive combination.

The Roasted Heirloom Carrots ($12) come with chickpeas, red onion, cumin and a bright dressing. The carrots are roasted until tender and naturally sweet, while the chickpeas add a pleasant bite and nuttiness. The dressing’s acidity lifts the dish and makes it a useful counterpoint to richer mains.

The Grilled Broccolini ($18) is simply grilled over high heat until lightly charred while retaining a good crunch, then tossed in a sharp Dijon vinaigrette. The smoky char works nicely with the tangy mustard dressing, making this another refreshing side alongside the pastas and meats.

Mozzarella di Bufala & Condimenti ($38) is a staple from Osteria Mozza’s famous Mozzarella Bar. A generous ball of fresh buffalo mozzarella arrives with basil pesto, salsa romesco, black olive tapenade and caperberry relish, alongside warm grilled sourdough. The mozzarella is wonderfully soft and milky with a subtle sweetness, and the four condiments allow you to change up each bite. The pesto brings freshness, romesco adds smoky nuttiness, while the black olive tapenade is deeply savoury and briny. The caperberry relish provides a sharper hit of acidity, cutting through the richness of the cheese. With the warm sourdough on the side, this is an easy starter to share.

Osteria Mozza
ION Orchard
2 Orchard Turn
#03-14B/15B
Singapore 238801

Address

Singapore

Website

, ,

Alerts

Be the first to know and let us send you an email when SG Food on Foot posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SG Food on Foot:

Shortcuts

Share