TankFully Fresh

TankFully Fresh Your One-Stop All in One Seafood Supplier :))

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03/10/2026

🐟 Do You Know the Yellowtail Fish? 💛
Recognised by its yellow tail and yellow stripe, this fish has firm, slightly rich flesh that’s great for grilling, pan-frying or steaming. 😋

02/10/2026

🐟 Play the Guessing Game with Us! 👀
Think you know your fish? 🎣
Take a closer look and guess what this is called!
Drop your answer in the comments below! 👇😆

😂❤️

01/10/2026

🐟 Seven Star Grouper vs Red Grouper — Can You Tell Them Apart? 👀
⭐ Seven Star Grouper — distinctive spots across the body and usually slightly more expensive.
🔴 Red Grouper — reddish-orange body with darker markings and a more affordable price point.
Both have firm, delicious flesh and are great for steaming, grilling or braising! 😋
Would you pay a little more for Seven Star Grouper? 👇

30/09/2026

🐟 Do you know what this is called? 👀
Think you know your fish? Let us know the name in the comments below! 👇😆

29/09/2026

✨ More recipes with our Lady Boss coming your way!
Follow us for more easy seafood recipes, cooking tips & wet market secrets. 🐟🦐

Don’t miss the next one! 👀👇

28/09/2026

🐟 White Pomfret vs Silver Pomfret — Can You Tell the Difference? 👀
⚪ White Pomfret — generally has a whiter, more rounded appearance.
✨ Silver Pomfret — tends to have a more silvery sheen and a slightly deeper body.
Both have delicate, soft flesh and are great steamed, pan-fried or deep-fried! 😋
Which one would you pick at the wet market? 👇

27/09/2026

Both are popular local fish, but here’s a quick way to spot the difference:
🐟 Kembong — more rounded body with distinctive dark, wavy markings along the back.
🐟 Selar — more slender body, often with a noticeable yellow stripe along the side.
Which one do you usually buy at the wet market? 👇

26/09/2026

🐟 How to Cook Leatherjacket Fish?

Firm, slightly sweet flesh makes it great for:
🔥 Pan-fry — crispy & golden
🍳 Deep-fry — perfect with chilli or sambal
🥢 Steam — with ginger & spring onion
🍲 Soup — add the fish towards the end

💡 Tip: The skin is tough, so remove it before eating if preferred!

25/09/2026

🐟 Play the Quiz With Us! 👀 Test your knowledge and see if you can get it right!
Drop your answer in the comments! 👇😆

😂❤️

24/09/2026

🦞 How to Open an Uncooked Crayfish — With Your Hands!
Think you need a knife? Not always! 👀

Hold the crayfish firmly, twist and separate the head from the body, then gently pull apart the shell to expose the meat.

🥄 Tip: Use your fingers or a spoon to carefully loosen the meat from the shell, and watch out for the sharp shell edges!

Address

Singapore

Opening Hours

Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+6582984024

Website

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