14/08/2026
Hainanese Chicken Congee
Turning a few simple ingredients into the ultimate bowl of comfort food. Creamy congee simmered with ginger and spring onion, enriched with Hainanese Chicken Rice Paste, then topped with tender chicken, fragrant shallot oil and fresh spring onion.
Warm, savoury and so comforting.
Ingredients:
2 Boneless Whole Chicken Legs
150g Rice
1000ml Water
1 stalk Spring Onion
5 slices Ginger
2 1/2 tbsp of Woh Hup Singapore Hainanese Chicken Rice Paste
1/2 tbsp Sesame Oil
Salt
Ground White Pepper
Shallot Oil
▶️ Learn how to prepare this heartwarming dish from Mendy Tan