Woh Hup Food

Woh Hup Food Woh Hup Food Industries Pte Ltd

14/08/2026

Hainanese Chicken Congee

Turning a few simple ingredients into the ultimate bowl of comfort food. Creamy congee simmered with ginger and spring onion, enriched with Hainanese Chicken Rice Paste, then topped with tender chicken, fragrant shallot oil and fresh spring onion.
Warm, savoury and so comforting.

Ingredients:
2 Boneless Whole Chicken Legs
150g Rice
1000ml Water
1 stalk Spring Onion
5 slices Ginger
2 1/2 tbsp of Woh Hup Singapore Hainanese Chicken Rice Paste
1/2 tbsp Sesame Oil
Salt
Ground White Pepper
Shallot Oil

▶️ Learn how to prepare this heartwarming dish from Mendy Tan

There’s no better way to enjoy Singapore’s birthday than with local delights!   With Woh Hup’s convenience sauces, you c...
09/08/2026

There’s no better way to enjoy Singapore’s birthday than with local delights!

With Woh Hup’s convenience sauces, you can easily make Singaporean favourites like satay, mee goreng, laksa, chicken rice and more, all in the comfort of your own home.

Don't miss your chance to join our SG61 giveaway and win a goodie bag of 4 Woh Hup's newest spicy sauces!

Click on our pinned post to join!

Happy National Day!



08/08/2026

Come say hi (and stock up noodles) at Mid Valley KL 🛒 7–9 Aug.

Don't miss these good deals.

Drop by the Woh Hup booth at Tastefully Food Expo this weekend! 🎉Enjoy exclusive promotions and receive free goodies wit...
06/08/2026

Drop by the Woh Hup booth at Tastefully Food Expo this weekend! 🎉

Enjoy exclusive promotions and receive free goodies with every purchase during this fair! Come say hi and bring a big shopping bag! 😉

📍 Booth 142–143
Mid Valley Exhibition Centre, KL
🗓️ 7 – 9 August 2026

Celebrate SG61 with Woh Hup! 🇸🇬 This National Day, we’re giving 36 lucky winners a chance to bring home 4 of our newest ...
01/08/2026

Celebrate SG61 with Woh Hup! 🇸🇬

This National Day, we’re giving 36 lucky winners a chance to bring home 4 of our newest chilli range – Woh Hup Mala Seasoning Sauce, Woh Hup Mala Sriracha Chilli Sauce, Woh Hup Smoky Sriracha Chilli Sauce & Woh Hup Green Chilli Sauce for Seafood. 🌶️

Simply follow the below steps before 31 August 2026, to stand to win this goodie bag:

👍 Like and share this post
✔️ Follow Woh Hup Food
💬 Comment "Spicing up my SG61 celebrations with Woh Hup spicy sauces!" and tag 3 friends

Don’t miss your chance to add a delicious kick to your favourite local dishes with 4 fiery sauces. Enter now! 🎉

30/07/2026

Need a quick meal that’s packed with flavour and ready in minutes? This Shrimp & Broccoli Stir Fry is simple, healthy, and perfect for busy weeknights.

Tender shrimp, crisp broccoli, and a savoury garlic sauce come together in one pan with just a handful of everyday ingredients. Serve it with a bowl of hot rice, and dinner is done! 🤍

Ingredients:
2 cups Broccoli Florets
4 cloves Garlic
1/2 Carrot
10 Shrimps
1/2 tbsp Light Soy Sauce
1/2 tbsp Woh Hup Shiitake Mushroom Vegetarian Oyster Flavoured Sauce
1/2 tsp Sugar
1 tsp Corn Starch
1 tsp Sesame Oil
Ground White Pepper
Oil
Water
Salt

▶️ Watch Tan turn simple ingredients into a flavourful, aromatic dish.

28/07/2026

From childhood dinners to family gatherings, there’s always a place for 𝑴𝒂𝒔𝒉𝒆𝒅 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒗𝒚.

A splash of 𝐖𝐨𝐡 𝐇𝐮𝐩 𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 is all it takes to create the rich, velvety gravy that perfectly complements creamy mashed potatoes.

See how we make it at home!

Bring restaurant-level flavour to your home cooking with 𝐖𝐨𝐡 𝐇𝐮𝐩 𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞! This versatile seasoning adds savoury dep...
22/07/2026

Bring restaurant-level flavour to your home cooking with 𝐖𝐨𝐡 𝐇𝐮𝐩 𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞! This versatile seasoning adds savoury depth and rich umami to vegetables, meat, rice and so much more.

Made with real oyster extract, 𝐖𝐨𝐡 𝐇𝐮𝐩 𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 contains no added preservatives and is cholesterol and trans-fat free, so you can enjoy quality taste at every meal.

20/07/2026

Lazy Butter Soy Noodles - Rich, tasty, and ready in under 5 minutes - all in one pan! 😋

Ingredients:
• 100g dried egg noodles
• 1 tsp Woh Hup Concentrated Stock Scallop
• 1 tbsp Woh Hup Shiitake Mushroom Vegetarian Oyster Flavoured Sauce
• 10g butter
• 1 egg
• Optional: spring onion/roasted seaweed

Method:
1. Cook noodles, drain dry.
2. Fry egg, set aside.
3. In same pan, add butter + scallop stock + mushroom sauce.
4. Toss noodles till glossy.
5. Serve with egg & spring onion.

Instead of instant noodles, why not try this easy peasy bowl using just two sauces from Woh Hup - comforting, flavorful, and fuss‑free.

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Singapore

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