01/09/2026
Tomato, Mushroom & Tofu Egg Soup // A bowl of warm, comforting goodness that's packed with tomatoes, mushrooms, soft tofu and silky egg ribbons.
It's savoury, slightly tangy, and so easy to make, perfect for a simple weeknight meal or when you're craving something light and comforting.
Ingredients:
3-4 large tomatoes
6 fresh shiitake mushrooms
1 packet enoki mushrooms
300g soft tofu
3 cloves garlic
2 stalks spring onion
2 stalks coriander
1/2 tsp salt
2 tbsp light soy sauce
1 tbsp Woh Hup Shiitake Mushroom Vegetarian Oyster Flavoured Sauce
1-2 tbsp tomato sauce (optional)
1/2 tbsp sugar
Ground white pepper
2 eggs
3 tbsp cornstarch + 3 tbsp water
700ml water
Oil
Watch the video to see how Mendy Tan makes comfort in a bowl!
