FRA Singapore

24/10/2025

食神驾到★ #恭和堂：传承古方，绽放健康魅力
【恭和堂葯制龟苓膏】荣获招牌明星菜奖，食神亲鉴荣耀
一、荣耀启幕：古方荣耀，闪耀当下
恭和堂在马来西亚食品与餐饮总会 (FRA) 主办的 “ #食神驾到” 美食探店活动中，收获了满满的荣耀。 #香港食神 #梁文韬 与FRA会长葉京樺 #食尚博士 亲临现场，恭和堂不仅顺利将【 #著名美食奖】与【 #招牌明星菜奖】收入囊中，还荣获了极具分量的【 #金字招牌老字号奖】，以表彰其自 1989 年创立以来，35年如一日坚守传统古方制药，在行业内树立起令人敬仰的口碑，此次获奖无疑是对其卓越品质、独特魅力以及深厚底蕴的有力见证。
二、传承与创新：古方的魅力演绎
恭和堂始终把传统古方制药的精髓奉为圭臬。其明星产品【 #恭和堂葯制龟苓膏】的制作过程堪称一场精心雕琢的艺术之旅。从种类繁多的传统草药里严谨筛选出二十多种珍贵原料，继而历经长时间的耐心熬制，每一个环节都倾注着匠人的心血与智慧。这份专注与坚持，造就了龟苓膏独特的风味与无可比拟的上乘品质。龟苓膏所具有的清热排毒、滋肤养颜功效，使其成为传统古方与现代美食理念相融合的经典之作，不仅满足了人们对美食口感的挑剔追求，更能为身体提供温和且有效的健康滋养。
此外，恭和堂的产品系列丰富多样，涵盖廿四味、鸡骨草等疗效显著的凉茶，以及罐装凉水、药粉等。这些产品均依据不同的健康需求，巧妙地将草药成分进行科学调配，致力于为广大消费者打造全方位、多元化的预防保健方案。无论是应对日常的身体小恙，还是为长期的健康保驾护航，恭和堂的产品都能发挥积极作用，如同贴心的健康卫士，时刻守护在消费者身边。
三、行业赞誉与未来展望：健康征程的辉煌篇章
恭和堂在健康食品行业备受赞誉，关键在于其成功地将古老的制药智慧与现代的健康需求紧密结合，不断推陈出新。马来西亚食品与餐饮总会 (FRA) 所设立的相关奖项，与意义深远的【发现非遗舌尖美食】活动相互呼应，为恭和堂提供了广阔的发展平台与展示机会。恭和堂积极响应，深入挖掘传统古方中预防保健的深厚内涵，将古老制药工艺与现代预防生理治疗的先进理念融会贯通，对传统药食同源产品进行深度的精细化打造与创新优化。通过广泛而高效的市场渠道，将这些蕴含丰富文化底蕴与卓越健康价值的产品推向广大消费者群体，让更多人受益于传统古方与现代科技结合的健康福祉。
展望未来，恭和堂将以传承古方为坚实根基，持续加大在预防保健类健康饮品与食品方面的研发投入与创新力度，全方位提升产品的品质标准与功效表现。借助FRA的优质平台资源，充分整合国家丰富的旅游资源优势，深入挖掘健康食品与旅游产业在预防保健领域的深度融合潜力，精心打造具有独特魅力与文化特色的健康旅游消费体验新模式。紧紧跟随联合国推动美食国际化与健康生活理念传播的战略步伐，全力以赴朝着成为预防保健类健康食品领域的标志性品牌奋勇前行，致力于为全球消费者缔造独一无二、难以忘怀的健康守护之旅与优质生活体验，续写恭和堂在健康食品行业的辉煌传奇篇章，让恭和堂的品牌形象与预防保健文化在世界舞台上绽放出更加耀眼夺目的光芒，成为全球消费者心目中健康与品质的代名词。
【恭和堂 茨厂街总店】Koong Woh Tong Petaling Street
地点：107, Jalan Petaling, City Centre, 50000 KL
电话：03-9285 1880



#发现非遗舌尖美食 #非遗美食传承
#美食认证 #美食荣誉奥斯卡
#食尚博士
#马来西亚食品及餐饮总会

#餐饮资源联盟
#世界传统美食
#美食家俱乐部
#厨师俱乐部

10/10/2025

🎉《 #食神驾到》美食探店之旅震撼登场！🎉
#香港食神 梁文韬 与 #法国蓝带 食尚博士将联袂踏上大马的美食征程。
香港食神梁文韬，这位在香港饮食界如雷贯耳的人物，连续15年荣获【 #米其林】荣耀。在香港，说起食神“韬韬”，可谓无人不知无人不晓。他是香港 TVB 迄今为止收视率最高的饮食节目《日日有食神》的主持人。清朝皇族后裔爱新觉罗·溥铮曾亲笔题字“食神”赠予他。梁文韬过去获奖无数，包括饮食界顶级荣誉的法国蓝带美食会勋章、法国厨皇美食协会颁发的“五星钻石优异之星”“五星白金奖”和“美食博士”等。他主理的大荣华餐厅更是连续15年荣获米其林推荐。
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现诚邀各餐厅参与提名！一旦入选，就有机会迎来食神亲临贵店，这是改变餐厅命运的绝佳契机。
荣获提名的餐厅将获食神荣耀展牌，置于店门，彰显餐厅品质得到食神权威认可。
🌟本次“ #非遗舌尖美食大奖 ”系列下设三大奖项：
🏆 #著名美食奖 ：表彰各地备受欢迎的餐饮品牌和招牌美食。经大众推荐，精挑细选出地方特色佳肴，大力推广本地餐饮文化。获得此奖，您的餐厅将成为地区美食代表，吸引众多食客前来打卡，提升品牌知名度与美誉度。
🏆 #招牌明星菜奖 ：专门颁发给以创意独特方式呈现的餐厅招牌菜肴。此奖项是对菜品创意与品质的高度认可，能吸引无数美食爱好者为您的招牌美食而来，让您的餐厅在竞争激烈的餐饮市场中脱颖而出。
🏆 #金字招牌老字号奖 ：授予历经岁月洗礼、在美食界享有卓越声誉的老字号餐厅。赢得该奖项，意味着您的餐厅将获得更多曝光与认可，让更多人了解并尊重您的烹饪传统和历史。
✨参与提名，您将获得：
★ 流量爆发契机：我们的美食节目将为您提供丰富的食神推广题材。节目播出后，这些精彩内容将如同强大的引擎，为您的餐厅带来海量流量，极大地提高知名度。无论是在传统媒体还是新媒体平台，您的餐厅都将成为焦点，吸引无数食客的目光。
★ 品牌形象升级：食神与博士的亲临品鉴和颁奖，为您的餐厅赋予顶级的品牌形象。这种权威认可将使您的餐厅在顾客心中树立起高端、专业的形象，吸引更多追求品质美食的消费者。
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📞渴望参与《食神驾到》美食节目，获得食神表扬和荣誉？赶紧联系我们！拍摄档期有限，先到先得！
★Whatsapp: 0187924596
https://api.whatsapp.com/send?phone=60187924596&text=报名食神驾到
🎉 "The God of Food Arrives" Gourmet Tour makes a grand entrance! 🎉
Hong Kong's renowned God of Food, Leung Man-To, and French Le Cordon Bleu's Dr. Gourmet are setting off on an epic gourmet journey through Malaysia.
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Leung Man-To, a household name in Hong Kong's culinary realm, has consecutively clinched honors for 15 years. In Hong Kong, when it comes to "Tao Tao," as he is affectionately called, everyone knows him as the God of Food. He is the host of TVB's highest-rated culinary program, "Food God Every Day." Even Aisin Gioro Pu Zheng, a descendant of the Qing dynasty's royal family, personally inscribed the title "God of Food" for him. Leung has amassed countless accolades, including top culinary distinctions such as the esteemed Le Cordon Bleu Medal, the "Five-Star Diamond Excellence Award," the "Five-Star Platinum Award" from the Chaine des Rotisseurs, and the honorary title of "Doctor of Cuisine." His restaurant, Tai Wing Wah, has been continuously recommended by Michelin for 15 years.
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We cordially invite all restaurants to take part in the nomination process! If selected, you might have the God of Food himself pay a visit to your establishment, presenting an unparalleled opportunity to transform your restaurant's future.
Nominated restaurants will be bestowed with an honorary plaque signifying the recognition from the God of Food, which can be proudly displayed at the entrance, symbolizing your restaurant's exceptional quality.
🌟 Under the series of Intangible Culinary Heritage Awards, there are three major awards:
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🏆Famous Gourmet Award: Recognizing the most popular dining brands and signature dishes from various regions. Through public recommendations, this award spotlights local specialty delicacies and promotes regional culinary culture. Winning this award will turn your restaurant into a local food icon, attracting diners and enhancing your brand's reputation.
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🏆Signature Star Dish Award: Presented to restaurants that exhibit creative and unique signature dishes. This award is a high recognition of both creativity and quality, luring countless food enthusiasts to your restaurant and enabling it to stand out in the highly competitive market.
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🏆Golden Iconic Brands Award: Honoring long-established restaurants with outstanding reputations in the culinary world. Winning this award will increase your exposure and recognition, allowing more people to understand and respect your culinary traditions and history.
✨ By participating, you'll receive:
★A boost in exposure: Our gourmet show will offer extensive promotional opportunities. Once aired, these captivating episodes will act as a powerful engine, driving substantial traffic to your restaurant and significantly enhancing your visibility. Whether on traditional or new media platforms, your restaurant will become a focal point, attracting the attention of countless diners.
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★Brand enhancement: With the God of Food and Dr. Gourmet personally tasting and awarding your restaurant, your establishment will gain a prestigious brand image. This authoritative recognition will position your restaurant as high-end and professional, attracting more quality-conscious customers.
📞 Eager to join "The God of Food Arrives" show and receive praise and recognition? Contact us now! Filming slots are limited, so act quickly!




#发现非遗舌尖美食 #联合国教科文组织非
#法国蓝带
#非遗美食传承 #美食荣誉奥斯卡
#食尚博士
#马来西亚食品及餐饮总会

#餐饮资源联盟
#世界传统美食
#美食家俱乐部
#厨师俱乐部

02/09/2025

28/08/2025

Invitation for “Business Networking”
X Banker Club 5.0 @ JB, Johor
Welcome below Profession to Join:
* Banker / Ex Banker
* ⁠Law Firm
* ⁠Real Estate / Developer / MM2H
* ⁠Finance
* ⁠Entrepreneur / Corporate
A Hybrid Network Powerhouse / Cross Boarder Biz Matching for:
- Johor
- ⁠Singapore
- ⁠Kuala Lumpur
🗓️9 Sep 2025 (Tue)
⏱️4pm to 8pm
📍Hard Rock Cafe @ Puteri Harbour, JB
👔 Smart Casual
💰Free Entrance 💸
3.30pm: Registration
4.30pm: Opening
5.00pm: Speech
7.00pm: Lucky Draw
8.00pm: Live Band
✍️ Pls Register as Below:
🔗 https://forms.gle/BRbuPS1DKbHdh7Yx5
(Limited for 300 Pax only)
Organizer:
Jacky Chin - 0123251001
Dillon Yeap - 0187924596

15/08/2025

Federation of Malaysia Food and Restaurants Association (FRA) Attends Miss Malaysia Kebaya 2025 – Penang Chapter and Signs MoU to Promote Intangible Cultural Heritage Food and Cultural Tourism
Penang, 2025 – The Federation of Malaysia Food and Restaurants Association (FRA), as a collaborating partner, was invited to attend the Miss Malaysia Kebaya 2025 Roadshow – Penang Chapter held at Sunshine Central Mall, Penang. At the event, FRA formally signed a Memorandum of Understanding (MoU) with Miss Malaysia Kebaya (MMK) and the Malaysia Fashion, Modeling & Pageant Association Industry Awards (MFMPA), witnessed by YB Wong Hon Wai (Penang State EXCO for Tourism & Creative Economy) and YB Lim Guan Eng (Former Chief Minister of Penang). Distinguished guests in attendance included YB Lim Siew Khim (Penang State EXCO for Social Development, Welfare & Non-Islamic Religious Affairs), Eezmadyna Azalin Binti Nordin (Director, National Department for Culture and Arts Penang), Ooi Chok Yan (CEO, Penang Global Tourism), and Lillian Tong (President, Penang Baba Nyonya Charity Association).
★The MoU signatories were:
1. Federation of Malaysia Food and Restaurants Association (FRA)
2. NYOTHAI
3. DRE COKLAT
4. Penang Road Famous Laksa
FRA, as one of the signatories, led three outstanding member restaurants—NYOTHAI, DRE COKLAT, and the Michelin recommended Penang Road Famous Laksa in George Town (renowned for its traditional assam laksa with tangy seafood broth)—to join the collaboration. This partnership integrates traditional cuisine and costume culture to drive the growth of Malaysia’s culinary and tourism industries.
The “Discover Intangible Cultural Heritage Food” Project
Initiated by FRA, the “Discover Intangible Cultural Heritage Food” project aims to promote and preserve intangible cultural heritage through culinary traditions, transforming them into new highlights of Malaysian tourism.
Its core strategies include:
★Cultural Fusion Experiences: Integrating iconic traditional foods into cultural festivals, fashion shows, and other events to create immersive cultural experiences.

★Themed Culinary Tourism Routes: Collaborating with local restaurateurs and tourism bodies to design and promote themed food itineraries that connect cultural landmarks and culinary destinations.

★International Promotion: Leveraging Tourism Malaysia and Penang Global Tourism’s international channels to expand the global reach of Malaysia’s cuisine and cultural heritage.
★Online–Offline Synergy: Sharing culinary heritage stories through social media while organizing guided tours and interactive food exploration activities, creating a sustainable “experience–share–promote” cycle.
This project not only serves as a platform for safeguarding traditional food heritage, but also supports the upgrading of the culinary industry and enhances tourism competitiveness, building Malaysia’s image as a global destination where “Food is Tourism.”
FRA will continue to work closely with MMK and more member restaurants, using intangible cultural heritage as a bridge and adhering to international standards, to position Malaysia’s food and costume culture as a globally attractive tourism hallmark. Through a sustainable “heritage–tourism–prosperity” cycle, FRA aims to attract cultural travelers from around the world, showcasing Malaysia’s rich cultural identity and tourism appeal.
马来西亚食品及餐饮总会（FRA）出席 Miss Malaysia Kebaya 2025 槟城站 并签署合作备忘录 推动非遗美食与文化旅游发展
槟城，2025年 —— 马来西亚食品及餐饮总会（FRA）作为合作方，受邀出席于 Sunshine Central Mall, Penang 举办的 Miss Malaysia Kebaya 2025 Roadshow – 槟城站。活动现场，FRA与 Miss Malaysia Kebaya (MMK) 及 Malaysia Fashion, Modeling & Pageant Association Industry Awards (MFMPA) 正式签署合作备忘录（MoU），由 YB 黄汉伟（槟州旅游与创意经济事务行政议员）与 YB 林冠英（前槟州首席部长）共同见证，YB 林秀琴（槟州社会发展、福利及非伊斯兰宗教事务行政议员）、Eezmadyna Azalin Binti Nordin（槟城州国家文化艺术局局长）与 Ooi Chok Yan（槟城全球旅游局首席执行官）、唐宝琼（Lillian Tong，槟城峇峇娘惹慈善协会主席）亦作为出席嘉宾莅临支持。
★本次MoU签署单位包括：
1. 马来西亚食品及餐饮总会（FRA）
2. NYOTHAI
3. DRE COKLAT
4. Penang Road Famous Laksa
FRA特别带领三家杰出会员餐厅——NYOTHAI、DRE COKLAT及位于乔治市的 Michelin推荐美食品牌 Penang Road Famous Laksa（其酸辣海鲜面以传统亚参叻沙闻名）共同参与此次合作，通过传统美食和服饰文化的跨界融合，助力推动马来西亚饮食文化与旅游产业的深度发展。
“发现非遗舌尖美食”是由FRA发起的重要文旅融合项目，旨在通过美食弘扬与传承非物质文化遗产，并把它转化为马来西亚旅游的新亮点。核心推广策略包括：
★文化融合体验：结合具有代表性的传统美食与节庆活动、服饰秀等文化活动，营造感性文化体验场景。
★主题美食旅游路线：联合地方餐饮业者与旅游局策划特色美食线路，串联本地文化与地标景点，塑造沉浸式旅游体验。
★国际推广传播：借助马来西亚旅游局与 Penang Global Tourism 的国际渠道，扩大本地美食和文化推广至全球市场。
★线上线下联动营销：通过社交媒体发布美食文化故事，并组织导览与互动式美食探访活动，建立“体验—分享—传播”的长效传播模式。
该项目不仅为传统饮食文化提供保护载体，也助力餐饮产业升级与旅游竞争力提升，打造“美食即旅游”的国际文化象征。
FRA将继续与MMK及更多会员餐厅深化合作，以非遗文化为纽带，立足国际标准，将马来西亚美食与服饰文化打造成具有全球吸引力的旅游标签。通过“传承–旅游–繁荣”的可持续循环，吸引全球文化旅人，彰显马来西亚深厚的文化自信与旅游魅力。

#发现非遗舌尖美食
#联合国教科文组织非
#法国蓝带
#非遗美食传承 #美食荣誉奥斯卡
#食尚博士
#马来西亚食品及餐饮总会

#餐饮资源联盟
#世界传统美食
#美食家俱乐部
#厨师俱乐部

23/07/2025

Federation of Malaysia Food and Restaurants Association(FRA) Attends MMK Event and Signs Memorandum of Understanding to Promote Intangible Cultural Heritage and Tourism
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In 2025, the Federation of Malaysia Food and Restaurants Association(FRA) was invited to the Miss Malaysia Kebaya 2025 Roadshow Launch and Press Conference held at Friendscino, Damansara Perdana, where it formally signed a Memorandum of Understanding (MoU) with Miss Malaysia Kebaya (MMK) and the Malaysia Fashion, Modeling & Pageant Association Industry Awards (MFMPA). The signing ceremony was witnessed by YBhg Datin Seri Mazreena Mohd Yusuf (Deputy Director of the Domestic & Events Division, Malaysia Tourism Promotion Board, representing Datuk Manoharan Periasamy) and Datuk Rashidi Hasbullah (Former Secretary-General of the Ministry of Tourism, Arts and Culture Malaysia), with news coverage provided by BERNAMA (Malaysian National News Agency) and RTM (Radio Televisyen Malaysia). Centered on "intangible cultural heritage inheritance," this collaboration integrates traditional food and costume cultures to support the "Cuti-Cuti Malaysia" brand and "Visit Malaysia 2026" initiative, while aligning with UNESCO’s intangible heritage protection guidelines to build a new ecosystem of culture-tourism integration.
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FRA is spearheading the "Discover Intangible Cultural Heritage Food" project, which systematically documents endangered traditional recipes, culinary techniques, and cultural narratives, unearthing intangible heritage foods hidden in communities and families and advancing their alignment with UNESCO’s protection standards. Collaborating with MMK, FRA will create immersive "food + fashion" experiences—such as hosting intangible heritage food markets at Kebaya fashion shows and incorporating costume culture talks into food promotion events—using taste and visual appeal to showcase Malaysia’s multicultural charm, echoing "Cuti-Cuti Malaysia’s" ethos of "experiencing local traditions."

In support of "Visit Malaysia 2026," the partnership focuses on two key areas: first, jointly developing intangible heritage food tourism routes that connect heritage food experience sites, encouraging visitors to participate in community cooking workshops and festive food preparation, making "intangible heritage on the gourmet" a must-visit highlight; second, leveraging the Tourism Board’s international channels to integrate the "Discover Intangible Cultural Heritage Food" project into promotional efforts, attracting global cultural travelers, enhancing Malaysia’s international tourism profile, and showcasing UNESCO-aligned heritage protection practices to the world.
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Under the slogan "Jom Eat and Travel Together," FRA will link online and offline initiatives: sharing intangible heritage food stories and launching interactive topics on social platforms online; organizing "group food tours" offline, where visitors, inheritors, and food influencers explore heritage food origins together. This "experience-share-promote" cycle creates business opportunities for heritage practitioners and enriches "Cuti-Cuti Malaysia" content.
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The event featured special guests including Tan Sri Datuk Seri M. Kayveas, Carrie Lee, and Dato’ Sri (Dr) Seow Kah Foong, with support from organizations such as Maswira Majid Enterprise, Dada Luxury (fashion design), and UNITAR International University (educational collaboration), uniting diverse efforts.
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Looking ahead, the partnership will use intangible heritage as a bridge, aligning with UNESCO’s standards to position food and costume cultures as unique tourism hallmarks of Malaysia. This will attract global visitors to experience local traditions, driving both cultural preservation and tourism economy, and fostering a sustainable "heritage-tourism-prosperity" cycle.
马来西亚食品及餐饮总会（FRA）出席MMK活动并签署合作备忘录，共推非遗文化与旅游发展
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马来西亚食品及餐饮总会（FRA）受邀出席在Friendscino, Damansara Perdana举办的Miss Malaysia Kebaya 2025 Roadshow Launch and Press Conference，与Miss Malaysia Kebaya (MMK)及Malaysia Fashion, Modeling & Pageant Association Industry Awards (MFMPA)正式签署谅解备忘录（MoU）。签署仪式由YBhg Datin Seri Mazreena Mohd Yusuf（马来西亚旅游促进局国内及活动司副总监，代表Datuk Manoharan Periasamy）、Datuk Rashidi Hasbullah（马来西亚旅游、艺术及文化部前秘书长） 见证，BERNAMA（马来西亚国家新闻社）、RTM（马来西亚广播电视台）到场进行新闻报道。此次合作以“非遗文化传承”为核心，深度融合传统美食与服饰文化，响应“Cuti-Cuti Malaysia”品牌及“Visit Malaysia 2026”战略，同时对标联合国教科文组织（UNESCO）非遗保护方向，构建文旅融合新生态。
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FRA牵头开展“发现非遗舌尖美食”项目，系统梳理濒危传统食谱、烹饪技艺及文化故事，挖掘散落在社区与家族中的非遗美食，推动其向UNESCO非遗保护标准靠拢；携手MMK打造沉浸式“美食+时尚”体验，在Kebaya时装秀设非遗美食市集，于美食推广活动融入服饰文化分享，以味觉、视觉双重感官诠释马来西亚多元文化魅力，呼应“Cuti-Cuti Malaysia”“体验本土传统”理念。
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围绕“Visit Malaysia 2026”，合作聚焦两大方向：一是联合开发非遗美食旅游路线，串联各地非遗美食体验点，引导游客参与社区烹饪工坊、节庆美食制作，让“舌尖非遗”成旅游打卡亮点；二是依托旅游局国际渠道，将“发现非遗舌尖美食”项目纳入推广体系，借文化深度游吸引全球游客，提升马来西亚旅游国际声量，同时向国际传递符合UNESCO标准的非遗保护实践。
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以“Jom Eat and Travel Together”为行动口号，FRA联动线上线下：线上在社交平台分享非遗美食故事、发起互动话题；线下组织“美食结伴游”，邀请游客与传承者、美食达人探访美食发源地，形成“体验—分享—传播”闭环，为非遗从业者创商机，为“Cuti-Cuti Malaysia”注入特色内容。
活动特邀Tan Sri Datuk Seri M. Kayveas、Carrie Lee、Dato’ Sri (Dr) Seow Kah Foong等各界代表参与，Maswira Majid Enterprise、Dada Luxury（时尚设计）、UNITAR International University（教育协作）等机构提供支持，凝聚多方合力。
未来，双方将以非遗为纽带，对标UNESCO非遗保护方向，让美食与服饰文化成为马来西亚旅游独特标签，吸引全球游客感受本土风情，为文化传承与旅游经济注入双向动能，打造“传承—旅游—繁荣”可持续闭环。
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#发现非遗舌尖美食
#联合国教科文组织非
#法国蓝带
#非遗美食传承 #美食荣誉奥斯卡
#食尚博士
#马来西亚食品及餐饮总会

#餐饮资源联盟
#世界传统美食
#美食家俱乐部
#厨师俱乐部

18/06/2025

2025 Singapore International Chef Gourmet Challenge and World TOP Heritage Gourmet Awards Now Open for Nominations!
A grand annual feast for the global culinary industry is about to kick off in Singapore! From August 21 to 22, 2025, at Furama River Front Singapore, the 【2025 Singapore International Chef Gourmet Challenge】 and the 【2025 World TOP Heritage Gourmet Awards】 will be held as two wonderful events, inviting culinary talents from around the world to join.
2025 Singapore International Chef Gourmet Challenge Competition Items
With diverse competition categories, this challenge shows the elegance of culinary skills. The challenge has carefully set up a variety of competition items, providing a comprehensive stage for chefs to show their exquisite culinary skills.
Registration Items (Each participant can register for multiple items)
★Individual Static Displays
(A) Main Course Display, Appetizer Display, Banquet / Restaurant Display, Street Food Display
(B) Fruits & Vegetables Carving Display, Creative Sauce Art Display, Jelly Flower Display
(C) Display of Decorating a Fondant Cake, Display of Mounting Patterns on Cake in Korean Style, Artisan Bread Display, Delicate Dessert Display, Sugar-Craft Display, Chocolate Bonbon Display
(D) Travel Souvenir Display of the Individual
★Group Static Displays
(E) Team Competition: Cuisine Display, Delicate Dessert Display
★Dynamic Competitions
(F) Dynamic Cocktail Mixing, Dynamic Beverage
★Individual Dynamic Hot cooking
(G) Dynamic Creative Noodle/Pasta, Dynamic Creative Savory Rice, Dynamic Creative Dim Sum, Dynamic Creative Sushi/Maki
2025 World TOP Heritage Gourmet Awards Now Open for Nominations!
Food is a precious bond across borders and cultures, carrying historical memories and traditional warmth. This event is jointly organized with authoritative international organizers, aiming to commend outstanding achievements in the global food industry and promote precious food cultural heritage.
This award aims to commend outstanding contributions in the global food field and sets up multiple heavyweight awards:
★ World TOP Heritage Gourmet Award: Awarded to globally benchmarking food masterpieces, showing the supreme honor of traditional food culture.
★ Intangible Cultural Heritage Famous Gourmet Award: Commends classic dishes that integrate regional flavors and cultural essence.
★ Intangible Cultural Heritage Signature Star Dish Award: Commends the most representative and well-reputed signature dishes of restaurants.
★ Golden Iconic Brand Award: Awarded to iconic brands with great influence in the food industry.
★ Master Chef Award: Pays tribute to cooking masters with exquisite skills who promote the development of food culture.
★ Intangible Cultural Heritage Gourmet Ambassador: Commends outstanding individuals who have made prominent contributions to the spread of intangible cultural heritage gourmet.
Behind these events, the Food & Restaurant Association (FRA) of Malaysia plays a vital role. FRA has always upheld the mission of "safeguarding the root of traditional food culture and promoting the living inheritance of intangible heritage skills", making remarkable contributions to the inheritance of intangible heritage in the catering industry.
Whether you want to show your culinary skills in the challenge or desire to gain honor in the gourmet award selection, the opportunity is now! We sincerely invite professional chefs, catering practitioners, and food lovers from around the world to actively participate in the nomination.
📝 Nomination Guidelines (Deadline: July 15, 2025):
★Recommended Nomination: Recommend excellent restaurants/chefs through the official website or social media channels of FRA.
★Self-nomination: Submit brand/personal profiles, signature dish introductions, and qualification certificates.
★Review Process: The professional team of FRA will conduct preliminary and final reviews to examine the completeness of materials and brand qualifications.
Contact below to start this journey of gourmet glory and let the world witness your gourmet charm and excellence!
Hotline: +6018-792 4596
📞 https://api.whatsapp.com/send?phone=60187924596&texiwanNominationSICGCC
🌟 Advantages of Participation, Empowering Career Development
For restaurants, participating in this challenge is of great significance. First of all, it is an excellent brand promotion opportunity. Showing carefully developed characteristic dishes and superb culinary skills on the international competition platform can greatly enhance the restaurant's popularity and reputation, attracting the attention of food lovers from around the world. Secondly, competing and exchanging ideas with excellent chefs from around the world helps the restaurant's chef team learn from advanced cooking concepts and techniques, injecting new vitality into the innovation of restaurant dishes. In addition, the award honor is not only an authoritative recognition of the restaurant's culinary level, but also can become a powerful sign for the restaurant to attract customers and expand business, laying a solid foundation for the long-term development of the restaurant.
2025 新加坡国际名厨美食挑战赛及世界顶级传统美食奖开放提名！
美食界的年度盛宴即将于新加坡华丽启幕！ 2025 年 8 月 21 - 22 日，在新加坡富丽华河畔大酒店，【2025新加坡国际名厨美食挑战赛】 与 【2025世界顶级传统美食奖】两项精彩活动蓄势待发，诚邀全球美食英才共襄盛举。
2025 #新加坡国际名厨美食挑战赛 竞赛项目
分类多元赛项，尽显厨艺风采，本次挑战赛精心设置了丰富多样的比赛项目，为厨师们提供全方位展示精湛厨艺的舞台。
报名项目（每名参赛者可多项报名）
★ #个人静态展示
(A) 主菜展示、开胃菜展示、餐厅料理展示、地方特色小吃展示
(B) 蔬果雕刻展示、创意酱料画盘展示、果冻花展示
(C) 翻糖蛋糕装饰展示、韩式挤花蛋糕展示、艺术面包展展示、精致甜点展示、糖花工艺展示、巧克力 BONBON 展示
(D) 观光伴手礼设计展示
★ #团体静态展示
(E) 团体菜肴套餐展示、团体甜点套餐展示
★ #动态竞赛
(F) 动态传统调酒竞赛、动态饮调竞赛
(G) 热烹创意面食料理、热烹创意风味饭料理、热烹创意点心料理、现烹创意寿司料理
2025 #世界顶级传统美食大奖 开放提名！诚邀共襄盛宴
美食，是跨越国界与文化的珍贵纽带，承载着历史的记忆与传统的温度，本次活动由我们与权威国际主办方携手合作，旨在表彰全球美食领域的卓越成就，弘扬珍贵的饮食文化遗产，此奖项旨在表彰全球美食领域的杰出贡献，设置多个重磅奖项：
★世界顶级传统美食奖：授予全球具标杆意义的美食杰作，彰显传统饮食文化的至高荣誉
★非遗美食 著名美食奖：嘉奖融合地域风味与文化精髓的经典佳肴
★非遗美食 招牌明星菜奖：表彰餐厅极具代表性的口碑招牌菜
★金字招牌老字号奖：授予美食行业极具影响力的标志性品牌
★大厨奖：致敬技艺精湛且推动美食文化发展的烹饪大师
★非遗美食大使：褒奖为非遗美食传播作出突出贡献的杰出人士
而在这些活动背后，马来西亚食品与餐饮总会（FRA）发挥着至关重要的作用。 FRA始终秉持“守护传统美食文化根脉，推动非遗技艺活态传承”的使命，为餐饮业的非遗传承贡献卓越力量。
无论您是想在挑战赛中一展厨艺身手，还是渴望在美食奖评选中收获荣耀，现在机会已经来临！我们诚挚邀请来自全球各地的专业厨师、餐饮从业者、美食爱好者，踊跃参与提名。
📝 提名指南（2025 年 7 月 15 日截止）：
1. 推荐提名：通过FRA 总会官网或社交媒体官方渠道推荐优秀餐厅 / 厨师。
2. 自荐提名：提交品牌/个人简介、招牌菜介绍及资质证明。
3. 评审流程：FRA专业团队会进行初审和终审，审核资料完整性与品牌资质。
🚀 立即提名，成就行业传奇，咨询热线：+6018-792 4596
https://api.whatsapp.com/send?phone=60187924596&tex我要提名新加坡国际名厨美食挑战赛及世界顶级传统美食奖
🌟 参赛优势，赋能职业发展
对于餐厅而言，参与此次挑战赛意义非凡。首先，这是一个绝佳的品牌宣传契机。在国际赛事平台上展示精心研发的特色菜品与高超厨艺，能够极大提升餐厅的知名度与美誉度，吸引来自全球的食客关注。其次，与全球各地的优秀厨师同场竞技、交流切磋，有助于餐厅厨师团队学习借鉴先进的烹饪理念与技巧，为餐厅菜品创新注入新活力。此外，获奖荣誉不仅是对餐厅厨艺水平的权威认可，更能成为餐厅吸引顾客、拓展业务的有力招牌，为餐厅的长远发展奠定坚实基础。
#法国蓝带
#非遗美食传承 #美食荣誉奥斯卡
#联合国教科文组织非遗
#企业发展 #企业咨询 #企业辅导
#企业顾问 #食尚博士

#马来西亚食品与餐饮总会

#餐饮资源联盟
#世界传统美食

#发现非遗舌尖美食
#美食家俱乐部
#厨师俱乐部
#美食家俱乐部寻找500家好吃美食

05/06/2025

Food lovers, attention! A remarkable dining discovery awaits at Meat Feds, a culinary haven celebrated for its award - winning dishes that have raised the bar in the food scene. With esteemed honors including intangible cultural heritage recognitions and titles of signature star dishes, this is an unmissable gastronomic experience.
🌟Steered by a top - tier chef pair: Chef Yenni Law, a Grand Master Chef Award holder, works in tandem with Chef Shelly Saw, a double French Cordon Bleu Ribbon Medal winner. Their combined skills guarantee that every dish is a work of Michelin - worthy art.
🏆The restaurant's outstanding achievements:
- Meat Feds has been bestowed with the Intangible Cultural Heritage Food - Famous Gourmet Award, acknowledging its dedication to preserving culinary heritage while innovating.
- Two of its signature dishes, the 4 Gyu Platter and Duck Vader, have clinched the Intangible Cultural Heritage Food - Signature Star Dish Awards, firmly establishing them as culinary standouts.
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🍖An in - depth look at the award - winning masterpieces:
🔥 4 Gyu Platter — A carnivore’s paradise
This dish showcases a generous 500g assortment of prime Angus and Wagyu beef, freshly sliced upon order. The different cuts offer a range of textures: the marbled slices provide a buttery, melt - in - the - mouth sensation, while the rib strips offer a tender yet satisfying bite. Paired with nine handcrafted dipping sauces, from the zesty yuzu salt to the decadent truffle sauce, each mouthful presents a unique flavor adventure. The sizzling display on the grill releases an alluring aroma, and the first taste reveals succulent, juicy perfection that epitomizes premium grilled meat.
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🔥 Duck Vader — The epitome of duck cuisine
Prepared with a special recipe, the duck skin crisps to a golden - brown perfection, delivering a delightful crunch and a rush of savory flavor. Beneath the crispy exterior lies incredibly tender meat that practically dissolves on the palate. The sweetness of the grilled pineapple balances the richness, while the complex angelica sauce adds an exotic umami kick. The harmonious blend of sweet, salty, savory, and crunchy elements makes this dish a true flavor revelation, redefining what duck can be.
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Don’t pass up the chance to indulge in these award - winning creations that seamlessly blend culinary expertise, cultural heritage, and innovative flair. Round up your fellow food enthusiasts and book your table at Meat Feds now. Exceptional dining experiences like this are too good to wait for.
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美食雷达疯狂警报！全城吃货紧急集合！Meat Feds凭两道“开挂”菜品横扫大奖，直接把美食界的荣誉墙“卷”到断层！非遗认证+明星菜头衔，这波不吃真的亏到跺脚！
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🌟先看顶级配置：Yenni Law主厨手握特级大师厨师奖，搭档双法国蓝带勋章得主Shelly Saw主厨，两位行业顶流坐镇，每道菜都是米其林级的匠心！
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🏆奖项含金量拉满：
- 餐厅荣膺非遗美食——著名美食奖，传承与创新并存的美味认证！
- 4 Gyu拼盘、Duck Vader更是强势拿下非遗美食招牌明星菜奖，被盖章认定的“舌尖王者”，闭眼点不踩雷！
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🍖镇店王炸菜品深度揭秘：
🔥 4 Gyu拼盘——肉食控的终极狂欢！
精选500g安格斯与和牛，现点现切！不同部位肉质层次分明：雪花纹脂香四溢，肋条鲜嫩弹牙，搭配9种秘制蘸料——从清爽柚子盐到浓郁黑松露酱，每一口都是“牛肉百科全书”式体验！上桌滋滋冒油的视觉暴击，肉香直接钻进鼻腔，咬下去肉汁在口腔炸开，这才是顶级烧肉的正确打开方式！
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🔥 Duck Vader——鸭肉界的“暗黑料理王”！
主厨独创配方，鸭皮烤至琥珀色，入口“咔嚓”脆响，油脂香瞬间迸发！鸭肉却嫩到用舌尖一抿就化，搭配清甜烤菠萝解腻，再蘸上神秘当归酱，中西风味碰撞出奇妙火花！甜、咸、鲜、脆四重口感在舌尖跳舞，吃过的人都说“颠覆对鸭肉的认知”！
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⚠️重点划三次！这两道获奖神菜，是大师匠心×非遗美味×创意料理的王炸组合！现在知道为什么天天排队了吧？速拉上饭搭子冲，晚一步都要馋哭！
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#非遗美食天花板
#一口入魂的味觉暴击
#企业发展 #企业咨询 #企业辅导
#企业顾问 #食尚博士

#马来西亚食品与餐饮总会

#餐饮资源联盟
#世界传统美食

#发现非遗舌尖美食
#美食家俱乐部
#厨师俱乐部
#美食家俱乐部寻找500家好吃美食

17/05/2025

The Prestigious French Cordon Bleu Honor and Awards Ceremony 2025: FRA Leads 24 Malaysian Elites to Win World Honors
[Shenzhen, China, April 23, 2025] The 3rd World Restaurant and Catering Spring Festival Golden Award Banquet (China Region) and “The Prestigious French Cordon Bleu Honor and Awards Ceremony 2025,” jointly hosted by the French Gourmet Association, World Restaurant Catering Association, Greater China Culinary Association, and Guangdong-Hong Kong Food Weekly, concluded with grandeur at the Shangri-La Hotel in Shenzhen. The event, a magnet for international culinary authorities, featured the Counselor of the French Consulate General in Guangzhou as a distinguished awarding guest.
The Malaysia Food and Restaurants Association (FRA) emerged as a highlight, leading 24 elite chefs and brands to multiple significant international awards. Dr Dillon Yeap, FRA President, was doubly honored with the “2025 World Gourmet Culture Exchange Contribution Award” and the “Chief Executive Medal for Asian Cuisine,” firmly entrenching his title as the “Asian Gourmet God.”
Award Categories and Recipients
French Cordon Bleu Gourmet Honor Awards
1. French Cordon Bleu Ribbon Medal:
CHEF BHARAT BATRA, CHEF SOO CHOK HIAN, CHEF CHEONG KAM HON, CHEF TEERACHAI KUNSUEKSA, CHEF YENNI LAW, CHEF SHELLY SAW HUI YEE, CHEF ARNAN SINSANWIT, PUAN SRI SHARIFFA SABRINA SYED AKIL, CHEF TAN HORNG HUEI, CHEF ALAN TAY SZE SENG, CHEF EDDIE GOH TECK MENG, CHEF NG KOK SING, CHEF ATTAPORN YOU-KAM
2. Black Pearl Dishes Awards:
HOCK WONG, DRE COKLAT, FU POT, ZAI SAN BEI CHINESE BISTRO
3. Most Consumers Trusted Brand Awards:
ANTONG COFFEE / MYANTONG, DE ZHUANG HOTPOT, MING QIN CHARCOAL DUCK EGG CHAR KOAY TEOW, F**K YIN LAU, LUCKY LUCK SEAFOOD
4. Chief Executive Medal for Asian Cuisine:
DR DILLON YEAP, VIN WEE
5. 2025 World Gourmet Culture Exchange Contribution Award:
DR DILLON YEAP
Intangible Cultural Heritage Food Honor Awards
1. Famous Gourmet Awards:
ROCK SALT RESTAURANT, DOZO, MEAT FEDS, NAPA THAI, TANAH AINA CAFE & RESTAURANT, JP & CO, DRE COKLAT, GOLDEN TRIANGLE THAI RESTAURANT, CHAKRI PALACE ROYAL THAI CUISINE, CHIM BY CHEF NOOM, MINISTRY OF CRAB, LA SUISSE, NIKUGAIYA, ANTONG CAFÉ, ANTONG COFFEE / MYANTONG, LVC VEGE RESTAURANT, INSPIRE VEGE, FU POT, SUPER LOBSTER VILLAGE, PIN MING XUAN CANTONESE DIM SUM, ZAI SAN BEI RESTAURANT & BAR, DE ZHUANG HOTPOT, LUCKY SEAFOOD RESTAURANT, F**K YIN LAU, MING QIN CHARCOAL DUCK EGG CHAR KOAY TEOW, WANGGE FISHING VILLAGE
2. Signature Star Dish Awards:
ROCK SALT RESTAURANT, DOZO, MEAT FEDS, NAPA THAI, TANAH AINA CAFE & RESTAURANT, DRE COKLAT, JP & CO, GOLDEN TRIANGLE THAI RESTAURANT, CHAKRI PALACE ROYAL THAI CUISINE, SUPER LOBSTER VILLAGE, PIN MING XUAN CANTONESE DIM SUM, LVC VEGE RESTAURANT, INSPIRE VEGE, FU POT, ZAI SAN BEI RESTAURANT & BAR, DE ZHUANG HOTPOT, LUCKY LUCK SEAFOOD, F**K YIN LAU, MING QIN CHARCOAL DUCK EGG CHAR KOAY TEOW, ANTONG COFFEE / MYANTONG, HOCK WONG
3. Golden Iconic Brands Awards:
GOLDEN TRIANGLE THAI RESTAURANT, CHAKRI PALACE ROYAL THAI CUISINE, AUTO-CITY, MING QIN CHARCOAL DUCK EGG CHAR KOAY TEOW, ANTONG COFFEE / MYANTONG
4. Special Awards:
★ Malaysia Premier Food Tourism Destination Award to AUTO-CITY;
★ Grand Master Chef Award to CHEF YENNI LAW (MEAT FEDS);
★ Intangible Cultural Heritage Food - Famous Coffee Brand Award & Signature Star Coffee Golden Award to ANTONG COFFEE / MYANTONG;
★ Intangible Cultural Heritage Food - Famous Brand Award to HOCK WONG
FRA Honorary Appointments
1. Honorary Chairman: Prof Adjunct. Datuk Seri Garry K.S Chua
2. Senior Director: VIN WEE
3. International Financial Director: VISKY PANG
4. Foodie Club Director: JAYSON LOO
5. Business Development Director: YVONNE LEE
6. World Intangible Cultural Heritage Food Ambassadors:
Shi Xiaozhong, Li Yaokai, Feng Yaoting, Huang Shunli, Huang Shinan, Huang Shihong, He Jingbao, Lu Siwei, Hong Guibin, Gu Derong
The ceremony also saw FRA launching the Asian Gourmet Honor Awards and establishing a “Protection - Inheritance - Dissemination” system for intangible cultural heritage food. A networking dinner and “F&B Resource Alliance 24.0” activities further promoted industry collaboration. In the future, FRA will focus on cultural inheritance, using its platform to boost the global influence of Malaysian cuisine and drive the co - development of the gourmet industry and cultural economy.
法国蓝带美食荣誉盛典 2025：FRA 领军马来西亚 24 菁英斩获国际最高荣耀
【中国深圳，2025 年 4 月 23 日】由法国美食会、世界饭店美食会、大中华美食艺术家协会联盟及《省港美食周刊》联合主办的第三届世界饭店美食会(中国区)颁奖典礼暨「 #法国蓝带美食荣誉盛典 2025」于深圳香格里拉酒店隆重落幕。作为全球美食界年度最高规格盛会之一，本次盛典汇聚国际权威评审与行业领袖，法国驻广州总领事馆参赞亲临现场担任颁奖嘉宾，为获奖嘉宾颁授国际美食领域最高荣耀。
#马来西亚食品与餐饮总会(FRA)率领 24 位餐饮菁英厨师及品牌闪耀国际舞台，一举斩获多项重磅奖项，其中世界饭店美食会总干事施小忠先生为 FRA 总会长叶京桦「 #食尚博士」颁奖荣膺「 #2025世界饮食文化交流贡献奖」与「 #亚洲美食特首勋章」双项顶级殊荣，以国际权威认证确立其【 #亚洲食神 】称号的诞生。这一荣誉不仅是对个人行业领导力的肯定，更标志着东南亚美食在全球文化版图中占据新坐标。以下为获奖名单：
一【法国蓝带美食荣誉奖项】
1. #法国蓝带美食勋章
CHEF BHARAT BATRA、CHEF SOO CHOK HIAN、CHEF CHEONG KAM HON、CHEF TEERACHAI KUNSUEKSA、CHEF
YENNI LAW、CHEF SHELLY SAW HUI YEE、CHEF ARNAN SINSANWIT、PUAN SRI SHARIFFA SABRINA SYED AKIL、
CHEF TAN HORNG HUEI、CHEF ALAN TAY SZE SENG、CHEF EDDIE GOH TECK MENG、CHEF NG KOK SING、CHEF
ATTAPORN YOU-KAM，
2. #黑珍珠菜式金奖
福王、DRE COKLAT、FU POT 釜火锅、再三杯 中式小酒馆
3. #最受消费者信任品牌大奖
安东咖啡 / 南洋安东、德庄火锅、明秦炭烧鸭蛋炒果条、福宴楼、幸运海鲜饭店
4. #亚洲美食特首勋章
叶京桦「食尚博士」、黄金德 VIN WEE
5. #2025世界饮食文化交流贡献奖
Dr. Dillon Yeap 叶京桦「食尚博士」
当日盛典，FRA 开启亚洲美食专项颁奖马来西亚食品与餐饮总会（FRA）以「守护传统风味，链接全球美食文化」为宗旨，在当日盛典中增设亚洲美食专项颁奖环节，表彰东南亚美食领域杰出贡献者。通过整合行业资源与国际网络，FRA 持续推动亚洲美食的传承创新，助力马来西亚饮食文化成为国家文化输出与旅游经济的核心引擎。
FRA 构建非遗美食发展体系，叶京桦领衔战略布局
FRA 构建「保护 - 传承 - 传播」非遗美食体系，推动东南亚美食 UNESCO 非遗保护，创新「美食 + 旅游」模式激活老字号活力。总会长叶京桦主持颁奖及委任仪式，揭晓专项奖项与总监团队名单，以荣誉表彰行业先锋，夯实东南亚美食全球化传播的战略基石。
二【非遗美食荣誉奖项】
1. 非遗美食 - #著名美食奖
ROCK SALT RESTAURANT、DOZO、MEAT FEDS、NAPA THAI、TANAH AINA CAFE & RESTAURANT、JP & CO、DRE COKLAT、GOLDEN TRIANGLE THAI RESTAURANT、CHAKRI PALACE ROYAL THAI CUISINE、CHIM BY CHEF NOOM，MINISTRY OF CRAB，LA SUISSE、ANTONG CAFÉ、创意林镇藩料理坊、根缘 INSPIRE VEGE、釜火锅、龍皇海鲜村、品茗轩广式茶楼、再三杯 中式小酒馆、德庄火锅、幸运海鲜饭店、福宴楼、明秦炭烧鸭蛋炒果条、旺阁渔村
2. 非遗美食 - #招牌明星菜奖
ROCK SALT RESTAURANT、DOZO、MEAT FEDS、NAPA THAI、TANAH AINA CAFE & RESTAURANT、DRE COKLAT、 JP & CO、GOLDEN TRIANGLE THAI RESTAURANT、CHAKRI PALACE ROYAL THAI CUISINE、龍皇海鲜村、品茗轩广式茶楼、创意林镇藩料理坊、根缘 INSPIRE VEGE、釜火锅、再三杯 中式小酒馆、德庄火锅、幸运海鲜饭店、福宴楼、明秦炭烧鸭蛋炒果条、福王
3. #金字招牌老字号奖
GOLDEN TRIANGLE THAI RESTAURANT、CHAKRI PALACE ROYAL THAI CUISINE、AUTO-CITY、明秦炭烧鸭蛋炒果条、安东咖啡 / 南洋安东。
4. 其他专项奖
★ MALAYSIA PREMIER FOOD TOURISM DESTINATION AWARD：AUTO-CITY
★ GRAND MASTER CHEF AWARD：CHEF YENNI LAW（MEAT FEDS）
★非遗美食 - 著名咖啡品牌奖 & 招牌明星咖啡金奖：安东咖啡 / 南洋安东
★非遗美食 - 著名品牌奖：福王
三【FRA荣誉委任】
1. FRA荣誉主席与总监团队
★FRA 荣誉主席：拿督斯里蔡家胜教授
★FRA 高级总监：VIN WEE 黄金德
★FRA 国际金融总监：VISKY PANG 彭玉坤
★FRA 食家俱乐部总监：JAYSON LOO 吕峟葰
★FRA 企业发展总监：YVONNE LEE 李雯均
2. #世界非遗美食大使
施小忠、黎耀楷、冯耀庭、黄顺利、黄世男、黄世宏、何京宝、盧思偉、洪贵賓及古德荣
以荣誉凝聚传承力量，共绘美食文化新蓝图
此次颁奖盛典不仅是对行业先锋的致敬，更是 FRA 推动非遗美食全球化传播的新起点。活动当日举办交流晚宴，同步开展「 」资源整合交流，与会嘉宾围绕供应链优化、文旅融合等议题深度互动，通过现场资源对接与经验分享，共同探索传统美食在现代产业中的创新路径。未来，FRA 将以「文化传承」为内核、以「餐饮资源联盟」为支撑，持续搭建开放协同的行业平台，助力餐饮从业者在合作共赢中
实现突破，让马来西亚非遗美食成为链接世界的味觉桥梁，共同书写美食产业与文化经济的共生新篇。