Pat Chun Singapore

10/06/2026

我们准备好了！💪

明天见！我们在Takashimaya Square D3 Food Fiesta 等你来！

📅 11–29 June 2026

We are ready! 💪

See you tomorrow at Takashimaya Square D3 Food Fiesta!

📅 11–29 June 2026

“The Sauces That Brings Us Together”

08/06/2026

優惠不斷，歡樂滿滿。
👉记得在6月11日至29日到 Takashimaya Food Fiesta Event 找我们哦！

Great Deals, Happy Moments.
👉 Join us at Takashimaya Food Fiesta from 11–29 June 2026!

“The Sauces That Brings Us Together”

04/06/2026

一起来看看八珍甜醋从灌装到封盖的过程。

每一瓶甜醋都经过标准化装瓶流程，确保产品品质与安全。

📍 最後记得在6月11日至29日到 Takashimaya Food Fiesta Event 找我们哦！现场會有特别优惠！

From filling to capping, a closer look at the production process of Pat Chun Sweet Vinegar.

Every bottle goes through a standardised bottling process to ensure consistent quality, safety, and reliability.

📍 Don’t forget to visit us at Takashimaya Food Fiesta Event from 11 to 29 June. See you there and enjoy our special promotions!

“The Sauces That Brings Us Together”

28/05/2026

为什么猪脚姜醋要同时使用八珍甜醋和黑糯米醋？

八珍甜醋提供醇厚甜香打底，黑糯米醋增加清爽酸度，让酸甜更平衡、不腻口。

双醋搭配让味道更有层次，也让猪脚更软嫩入味，Q弹开胃。

👉 记得在来临6月11日至29日，到 Takashimaya's Food Fiesta event 找我们喲！

Why use both Pat Chun Sweet Vinegar & Black Rice Vinegar in Pig Trotter Vinegar?

Pat Chun Sweet Vinegar brings a rich, mellow sweetness as the base, while Black Rice Vinegar adds a refreshing acidity to balance the flavour.

Together, they create a perfect sweet-sour harmony, making the dish more fragrant, less greasy, and more appetising. The acidity also helps soften the pork, giving a tender, gelatinous texture.

👉 See you at Takashimaya's Food Fiesta event from 11 till 29 June!

“The Sauces That Brings Us Together”

21/05/2026

八珍 XO Sauce 采用多种优质香料及頂級干貝调配制作并且香气浓郁。

无论是炒饭、炒菜，还是作为蘸料，只需少量加入，就能大大提升每一道菜的香氣😋

来临的6月11至29日，我们将在 Takashimaya's Food Fiesta 设立摊位！
届时也会售卖我们的招牌 XO Sauce！

数量有限，售完即止！

Pat Chun's XO Sauce is crafted using a blend of premium dried scallops and spices, delivering a rich and aromatic flavour.

Perfect for fried rice, stir-fry dishes, or even as a dipping sauce!
Just a small amount is enough to enhance the aroma of any dish 😋

We will be at the upcoming Takashimaya's Food Fiesta between 11-29 June 2026!

XO Sauce will also be available on-site!

Limited quantities available, while stocks last!

“The Sauces That Brings Us Together”

14/05/2026

你知道嗎？其實醋的種類比你想像中還多 😆
你平時最常用哪一種？
There are more types of vinegar than you think 😆
Which one do you usually use?

“The Sauces That Brings Us Together"

13/05/2026

29/04/2026

今天教你煮猪脚姜，真的很好吃 leh 🤤

Today we will show you how to cook pig's trotters in vinegar it’s really nice leh 🤤

“The Sauces That Brings Us Together"

23/04/2026

甜醋只適合用來做豬腳薑？其實不只這樣 😉

八珍甜醋，還可以有更多創意用法：

☕ 加入熱紅茶 + 薑汁，暖身又開胃
🍸 調製成清爽的甜醋雞尾酒
🥗 製作酸甜開胃的沙拉醬
🍪 烘焙，做成風味獨特的曲奇餅
🍦 淋在雪糕上，更有層次

一支甜醋，多種用法。

Sweet vinegar is only for Pig’s Trotter in Vinegar? Not true 😉

Pat Chun Sweet Vinegar is more versatile than you think:

☕ Add to hot tea with ginger for a warm, comforting drink
🍸 Mix into a smooth and refreshing sweet vinegar cocktail
🥗 Blend into a light dressing for a gentle sweetness
🍪 Baking for uniquely flavoured cookies
🍦 Drizzle over ice cream for a rich, sweet finish

One bottle Sweet Vinegar, many possibilities.

“The Sauces That Brings Us Together"

15/02/2026

今年新春活动圆满结束！
感谢大家过去一个月对八珍的支持与厚爱！
买到我们萝卜糕的朋友请和你们的家人在家好好一起共享🫶🏻
祝大家新一年富贵吉祥、幸福安康、身体健康 🧧

Our Chinese New Year Event has successfully ended！
Thank you everyone for your support and love for Pat Chun over the past month！
Enjoy our radish cake with your loved ones at home 🫶🏻
Wishing you prosperity, happiness and good health in the year ahead 🧧

“The Sauces That Brings Us Together”