05/03/2026
The “Bilateral Food Exchange between Singapore and Vietnam 2026” is a signature industry event organized by the SingCham F&B Sector Committee to strengthen collaboration and trade ties between the food ecosystems of Singapore and Vietnam.
The event will bring together F&B manufacturers, distributors, importers, retailers, hospitality operators, and industry stakeholders from both markets to explore partnership opportunities, market access insights, regulatory updates, and emerging consumer trends.
Through expert sharing sessions and curated networking, the event aims to facilitate meaningful dialogue, foster cross-border collaboration, and promote sustainable growth within the bilateral food industry landscape.
Event Details:
Date: Monday, March 23rd 2026
Time: 2:00 PM - 5:00 PM (Check-in starts at 1:30 PM)
Venue: Vietcombank Ky D**g Branch - 13-13 Bis Ky D**g, Nhieu Loc Ward, HCMC
Participation fee (Tea break included):
SingCham & Co-hosts Members: VND 150,000
Non-members: VND 300,000
Tentative Agenda:
13:30: Check-in starts
14:00: Opening Remarks by SingCham Vietnam - Mr. Teri Teo - SingCham Vietnam, Chair of F&B SC
14:10: VIP Speech
14:20: Keynote 1 - Chef Eric Low - Culinary Consultant, International Judge, FHV Vietnam Culinary Challenge 2026
14:40: Keynote 2 - Representative from Vietcombank
15:00: Break - Networking
15:20: Keynote 3 - Chef David Long Le - President, Vietnam Master Chef Alliance
15:40: Keynote 4 - Ms. Mia Bui - H&H Group, Assistant Regulatory Affairs Manager (Food compliance in Vietnam)
16:00: Panel Discussion
16:30: Interactive Activity/ Lucky Draw
17:00: Photo group and event ends
17:30 Onwards: Complimentary (FOC) Networking Night sponsored and organized by Learth Vietnam JSC at the Kin Hotel rooftop bar.
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