Pop Up Wine

Pop Up Wine Voted Singapore's N # 1 wine store. Award winning wine from $26. Buy online. Same-day delivery, everyday of the year. Pop Up Wine wines are painstakingly cared for.

Discounts on 350 premium wines from France, Australia, Italy & New Zealand. For people in Singapore who know and love good wine...and don't want to over-pay. Owned by Australian, Singapore-residing ex-pats, Pop Up Wine sells critically lauded, much-awarded premium wine of unquestionable value. You’ll notice that most of our wines are rated by trusted critics. A Pop Up Wine will usually be a medal winner and have a minimum rating of 90, or 17/20. Wines of this rating are classified by critics as “outstanding”. Some of our wines are big-ticket heroes, and others stand-out, wallet-friendly finds. All are dramatically below the price to be found elsewhere in Singapore - if you can find them at all! All are excellent drinking and have been hand-selected by the owners. Housed in temperature-controlled storage in Singapore, even-our aged wines have enjoyed this five-star treatment since launch. Award-winning wines for under $30. Same day delivery. No-fuss money-back guarantee. FAQs

Q. Returns and Refunds
A. We only sell the wines we like and drink ourselves and our customers usually love them too. But hey if you made an order by mistake, ordered the wrong wine, changed your mind, or the wine is faulty, we're here to help. Q. What to do! A. If you're ordered the wrong wine, just email [email protected] or call +65 9831 1037 before delivery, so your order can be altered. Exchanges are only available before delivery. If you would like to cancel your order, we will refund all minus a cancellation fee of $7 for orders under 4 bottles or $10 for orders over 4 bottles. If you find your wine is faulty in any way, as long you advise us within 14 days of your order being delivered, we will collect it at no cost and exchange it for the same or a similar wine of your choice of the same price, or give you a full refund including your shipping; you choose. Still have questions, please email Sam. We're here to help. When can I collect my wine? Unfortunately we do not offer self-collection. We do offer different slots to accommodate different schedules. How much is delivery? Free for any 7 wine. $10 for orders 4-7 bottles. $15 for 1-3 bottles. When will my wine be delivered? If your order is in before 9am, it can be delivered between 10am - 2pm that day (excluding Sunday). Deliveries before 12pm will be delivered between 6-10pm that night. Orders after 2pm will be delivered the following evening between 6-10pm. How do I pay? We offer payment by Paypal, PayNow and credit card. How do I find the wine I’m after? Use the drop-down menus or the search bar - top right. How do I change the amount of wine? Click on the quantity drop-down menu on the cart page. How do I find out more about each wine? Click on its picture and you’ll arrive at a page providing more information about the wine. I’ve made an order, now what? You’ll automatically receive an email receipt, and soon afterwards a delivery or collection confirmation. I don't know what wine to choose? Chat with us, call us or email us. We're happy to help you decide. Can I reorder a previous order? Yes. To reorder a previous order simply login to your account and click the icon next to the order you would like to re-purchase. You will have the option to change quantities and add other products to your cart before you checkout. Please note you must have an account and be logged in to use this function! Do you offer Gift Certificates? We offer Gift Certificates in $50, $100, $150 and $200 amounts. Gift Certificates are valid for 1 year from purchase.

🍷Grosset "Gaia" Cabernet Sauvignon Cabernet Franc 2018 ~ Clare Valley, South Australia98/100 James Halliday | 96/100 Jan...
05/10/2026

🍷Grosset "Gaia" Cabernet Sauvignon Cabernet Franc 2018 ~ Clare Valley, South Australia

98/100 James Halliday | 96/100 Jane Faulkner | 95/100 Huon Hooke

A standout Clare Valley Cabernet blend from renowned w**emaker Jeffrey Grosset, made from certified organic vines and celebrated for its elegance, precision and depth.

Rich cassis and dark berry flavours meet savoury complexity and fine, supple tannins — a serious Australian red with an impressive record of acclaim.

Now $78 — was $128. Save $50.

Shop Grosset Gaia now!

🍷 A Taste of South AustraliaSouth Australia is home to some of Australia’s most iconic w**e regions, from the elegant Ri...
02/10/2026

🍷 A Taste of South Australia

South Australia is home to some of Australia’s most iconic w**e regions, from the elegant Rieslings of Clare Valley to the Cabernet of Coonawarra and the rich Shiraz of Barossa.

We’ve hand-selected a few standout bottles from across the state, bringing together great regional character, quality and exceptional value.

✨ Selected South Australian w**es from just $32

Whether you’re a long-time fan of Australian w**e or simply looking for something new to discover, this is a great place to start.

Explore the selection and taste your way through South Australia.

30/09/2026

🍷 Planning an event? Let us take care of the w**e.

Our w**e experts can help you choose the perfect bottles for your event, with w**es starting from just $25 per bottle.

Prefer a hassle-free option? Our free-flow w**e catering packages start from $29 per person, including glassware and professional waiting staff.

✨ Perfect for weddings, corporate events, private parties and celebrations.

Let’s plan your event:
https://popupw**e.com.sg/

Enquire today and let us take care of the w**e.

🍷 Catalina Sounds Marlborough Sauvignon Blanc for $46 (not $66), an award-winning Marlborough Sauvignon Blanc known for ...
29/09/2026

🍷 Catalina Sounds Marlborough Sauvignon Blanc for $46 (not $66), an award-winning Marlborough Sauvignon Blanc known for its vibrant freshness, purity and refreshing acidity.

🏆 93/100 New Zealand W**e Rater
🏆 92/100 Bob Campbell, The Real Review
🏆 92/100 W**e Spectator
🏆 95/100 Bob Campbell, The Real Review
🏆 Gold – Asia W**e Challenge
🏆 Gold – International W**e Challenge

From Marlborough, New Zealand, this Sauvignon Blanc delivers vibrant passionfruit, citrus, guava, lemongrass and herbal notes, balanced by crisp acidity and a refreshing saline finish.

A beautifully expressive New Zealand Sauvignon Blanc with an impressive record of critical acclaim and awards — perfect with seafood, fresh salads or simply enjoyed chilled.

Shop now and discover Catalina Sounds Sauvignon Blanc!

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🍷 TAX-FREE W**E — TODAY!Help yourself to some fantastic w**es with exemplary pedigree. We’re paying the taxes today!Thes...
25/09/2026

🍷 TAX-FREE W**E — TODAY!

Help yourself to some fantastic w**es with exemplary pedigree. We’re paying the taxes today!

These are w**es that aren’t easy to find. W**emakers hate parting with them because they’re the bottles they’re most proud of. Collectors tend to hold onto them too.

We’ve selected vintages that are drinking beautifully now, but can just as easily be tucked away in the cellar for later.

Some really special w**es, and today, the tax is on us.

Treat yourself. Shop now!

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23/09/2026

One of the world’s first organic gins from the beaches of France. Golden sunsets, cool gin, and endless summer vibes. 🌿☀️ Enjoy the refreshing taste of Melifera Gin. Buy online now from Pop Up W**e, Singapore’s most awarded w**e store! 🍸

Shop Melifera Gin online now: https://popupw**e.com.sg/collections/melifera

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What’s For Dinner Tonight?Try this light and crispy fried fish. Yum! Even yummier with Villa Vescovile Chardonnay.On sal...
22/09/2026

What’s For Dinner Tonight?

Try this light and crispy fried fish. Yum! Even yummier with Villa Vescovile Chardonnay.

On sale $43 (not $57) from Pop Up W**e's fabulous range of Chardonnay.

Thank you to for this fantastic recipe!

INGREDIENTS

vegetable oil, for deep-frying
⅓ cup (50g) plain (all-purpose) flour, extra
sea salt and cracked black pepper
660g sustainably-caught firm white fish fillet (about 8), skin removed+
Batter of your choice

Classic batter

1 cup (150g) plain (all-purpose) flour
½ cup (80g) rice flour
1–2 teaspoons sea salt flakes
1¼ cups (310ml) very cold soda water
Lemon and dill batter

1 cup (150g) plain (all-purpose) flour
½ cup (80g) rice flour
½ cup (24g) finely chopped dill leaves
1½ tablespoons finely grated lemon rind
1–2 teaspoons sea salt flakes
1¼ cups (310ml) very cold soda water
To serve

lemon wedges
METHOD

To make the classic batter, place the flour, rice flour and salt in a bowl. Add the soda water and whisk until smooth. Keep the batter cold by setting the bowl over a bowl of iced water.
To make the lemon and dill batter, place the flour, rice flour, dill, lemon rind and salt in a bowl. Add the soda water and whisk until smooth. Keep the batter cold by setting the bowl over a bowl of iced water.
Heat 6cm (2½ inches) of oil in a large deep frying pan and place over medium heat until it reaches 180°C (350°F) on a deep-frying thermometer.
While the oil is heating, combine the extra flour, salt and pepper and place on a large baking tray. In batches, add the fish and toss to coat in the flour, then dip the fish in the batter, allowing the excess to drip off.
In batches, fry the fish for 5–6 minutes or until the fish is cooked and the batter is golden and crisp. Sprinkle with salt and serve with lemon wedges and potato fries. Serves 4

Cook’s note:

+ I have used sand whiting fillets for this recipe, but you could use any other firm white fish fillets, like flathead.

🍷 Giant Steps Applejack Vineyard Pinot Noir for $99 (not $134), a highly acclaimed Yarra Valley Pinot Noir, recognised f...
22/09/2026

🍷 Giant Steps Applejack Vineyard Pinot Noir for $99 (not $134), a highly acclaimed Yarra Valley Pinot Noir, recognised for its elegance, vibrant red fruit and distinctive spice.

🏆 98/100 Philip Rich
🏆 96/100 James Suckling
🏆 95/100 Campbell Mattinson
🏆 95/100 Huon Hooke
🏆 16.5/20 Jancis Robinson

From the renowned Applejack Vineyard in the Upper Yarra Valley, this Pinot Noir combines silky tannins, vibrant acidity, red cherry and plum flavours with floral, savoury and spicy complexity.

A standout Australian Pinot Noir with an impressive track record of critical acclaim — perfect for enjoying with roast lamb, grilled vegetables or simply on its own.

Shop now and discover one of the Yarra Valley’s most acclaimed Pinot Noirs!

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What’s For Dinner Tonight?Try this Red Coconut Curry Lentil. Yum! Even yummier with McHenry Hohnen Hazel's Vineyard BDX....
18/09/2026

What’s For Dinner Tonight?

Try this Red Coconut Curry Lentil. Yum! Even yummier with McHenry Hohnen Hazel's Vineyard BDX.

On sale $59 (not $80) from Pop Up W**e's fabulous range of Red Blends.

Thank you to for this fantastic recipe!

INGREDIENTS

- 1 tablespoon vegetable oil
- 3 eschalots, finely chopped
- 2 cloves garlic, crushed
- 3cm piece ginger, peeled and finely grated
- ¼ cup (75g) store-bought Thai red curry paste
- 750g sweet potato, peeled and chopped
- 1-litre chicken stock
- 1 x 400ml can coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 x 400g cans lentils, drained and rinsed
- ½ cup coriander leaves, finely chopped
- Crusty bread and butter

METHOD

1. Heat the oil in a large saucepan over medium heat. Add the eschalot and garlic and cook for 3–4 minutes or until softened.
2.Add the ginger and cook for 1 minute. Add the curry paste and cook for 1 minute. Add the sweet potato, stock, coconut milk, fish sauce and lime juice, bring to the boil and cook for 10–15 minutes or until the sweet potato is tender.
4. Remove from the heat and, using a hand-held electric blender, puree the soup until smooth. Stir through the lentils and return to the heat for a further 1 minute or until the lentils are warmed through.
5. Divide the soup between bowls and top with the coriander. Serve with crusty bread and butter.
Serves 4

🍷 Georges Duboeuf Mâcon-Villages Chardonnay for $58 (not $83), a fresh and juicy French Chardonnay with peach, apple, le...
15/09/2026

🍷 Georges Duboeuf Mâcon-Villages Chardonnay for $58 (not $83), a fresh and juicy French Chardonnay with peach, apple, lemon and floral notes.

Silver – Decanter World W**e Awards, with additional Bronze medals from Decanter, James Suckling and W**e Spectator.

A classic Chardonnay from Mâconnais, Burgundy, perfect chilled with seafood or light dishes.

Shop now and enjoy a taste of Burgundy!

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