05/06/2026
TANTAKA ROSÉ 2023🌸 This is the best Txakoli rosé we’ve ever tasted.
We first tasted this w**e during our visit to Tantaka with Juanjo Tellaetxe last February, and we’ve been excited for it to arrive in Singapore ever since.
A 100% Hondarrabi Beltza, made as a true single-varietal rosé. Free-run juice, destemmed and gently pressed (maximum 58%) using a horizontal pneumatic press. Fermented in 1,000-litre stainless steel tanks, then aged for 5 months on fine lees.
In fact, it wasn’t even supposed to be a rosé. As Juanjo puts it: “I wanted to make a white w**e with red w**e, but when I put it in the destemmer it took on a color, and in the end I made a rosé without intending to. It’s turned out quite decent, I think.”
“Quite decent” feels like a serious understatement.
May the Txakoli be with you. ✨