Cyn Baking

14/07/2026

A little kitchen experiment today 🌰✨

Second attempt at making Honey Sesame Walnuts — adjusted the recipe, skipped the soaking, toasted the walnuts in the air fryer and prepared the honey coating over the stove.

Happy that they turned out crunchy, lightly sweet and less sticky this time! 😊

Every attempt is a chance to learn and improve. ❤️

06/07/2026

05/07/2026

Honey glazed sesame seeds walnuts

28/06/2026

Weekend bake completed! 🍪✨

German Butter Cookies with a hint of Meloncino and homemade Pumpkin Seed Biscotti. Learning, experimenting and enjoying every bake. Nothing beats the aroma of freshly baked treats straight from the oven. 💛

07/05/2026

Fresh batch out of the oven 🍪✨

Soft & chewy Oatmeal Raisin Cookies made with:
• Golden Churn butter
• Red Tractor oats
• raisins & a hint of cinnamon

Homemade in small batches with a comforting, lsweet flavour perfect for tea or coffee time ☕️

Currently testing and refining the recipe — would love to hear honest feedback from family & friends ❤️

Available in:
🍪 Small tub — $14
🍪 Bigger tub — $16

DM if keen to try or reserve a tub 😊
Limited batches for now.

CookiesSG SmallBatchBaking SupportLocalSG ComfortBakes HomemadeCookies

04/05/2026

Graduation 2026 🎓

A special milestone for me today.

This journey came at a different stage of life — stepping into something new, learning again, and seeing things from a fresh perspective.

It wasn’t always easy, but I’m glad I showed up and kept going.

Grateful for the friendships, the laughter, and everything I’ve learned along the way.

Proud to have made it through 💚

On to the next chapter ✨

LifelongLearning

03/05/2026

Ironed the graduation gown tonight…
quietly taking in this milestone before tomorrow at RP 🎓

25/04/2026

Not perfect, but progress.

The bake was right — still working on the unmoulding.