Bakestarters

Bakestarters Bakestarters allows you to bake without having to store excess ingredients. They say that you never have to work a day if you love what you do.

And that's why we took it upon ourselves to share something we're passionate about. We love the aroma of freshly baked cookies; that smile on a person's face when they take their first bite; the stay-in Saturdays where we romance by baking something together from scratch. And most of all, the satisfaction of seeing our handmade goods made with love taking shape. We hope we can share that joy with

you. We hope we can help our community foster better relations with their loved ones. We hope we can get everyone baking.

This Mocha Delight here is packed with flavour. Designed to be a coffee cake, with Belgian chocolate studded within it, ...
22/04/2026

This Mocha Delight here is packed with flavour. Designed to be a coffee cake, with Belgian chocolate studded within it, it’s a perfect afternoon snack.

Make your own now with our baking kits. Link in bio!

20/04/2026

May marks the start of our baking classes that are designed to be relaxing, educational, and just cosy. We hope we can ignite a slow fire for you when it comes to baking.

We truly believe that sometimes we all just need to slow down, and enjoy the process of making, not just what's made.

Do you resonate with this?

18/04/2026

Slow down, you crazy child 🎶

These words sung by Billy Joel reflect our approach towards baking - sometimes we do need to slow down and just learn to enjoy the process of making.

And a little fun fact for our Tarts In Bloom hands-on masterclass happening in May:

Other than the fresh tarts that you're making, we're doing a guided tasting of this incredible Mushroom Galette as well. Guided tastings are our way of allowing you to try different types of tarts and pies so that we can show and teach you how to tweak things to your liking.

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Want to master tart-making? This May, we're running Tarts In Bloom — a cosy, hands-on masterclass where you'll learn to make tarts from scratch. Here's what to expect:
✓ A 100-page coursebook & set of tart rings to bring home
✓ No washing up — ever
✓ Small, intimate group of 4
✓ Guided tastings alongside artisanal coffee

🔗 Link in bio to book your spot.

16/04/2026

We think the best part of baking should be the baking.

So here's a little thing we do in our workshops— once the last tray comes out of the oven, your job is done. Every bowl, every tray, every floury surface? That's ours to deal with. We handle all the washing up, every single time, so you leave relaxed, and happy.

That just puts you in a relaxed mood already, doesn't it?
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Want to master tart-making? This May, we're running Tarts In Bloom — a cosy, hands-on masterclass where you'll learn to make tarts from scratch. Here's what to expect:
✓ A 100-page coursebook & set of tart rings to bring home
✓ No washing up — ever
✓ Small, intimate group of 4
✓ Guided tastings alongside artisanal coffee

🔗 Link in bio to book your spot.

15/04/2026

Today, we're exploring... Chocolate Ganache!

Chocolate ganache is just one of those things that are simple but nuanced. Just 2 ingredients, yet the possibilities are endless.

At its core, ganache is simply chocolate and cream. But the magic lies in the ratio. Change it up, and you completely change what you can do with it. In our Tart coursebook, we take a deep dive into how ganache can be made, how it can be tweaked, and 3 helpful ratios to start you off.

Here are a few things worth knowing about different chocolates and how they affect your ganache.

✓ Dark chocolate has the most cocoa solids, so it needs more cream to reach the same consistency as milk or white chocolate.
✓ A little butter (10–20g) is optional, but it gives your ganache that extra glossy, luxurious finish
✓ Always pour the hot cream over the chocolate — not the other way around — and let it sit for about 2 minutes before stirring
✓ If you want whipped ganache, you should always let it cool first, then beat on medium-high. It can be overwhipped, so make sure you keep a watch!

The ratio doesn't have to be exact. More chocolate = stiffer ganache. Adjust it to what you need and go from there.

Save this one — it's a keeper. 🍫

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Want to master tart-making? This May, we're running Tarts In Bloom — a cosy, hands-on masterclass where you'll learn to make tarts from scratch. Here's what to expect:
✓ A 100-page coursebook & set of tart rings to bring home
✓ No washing up — ever
✓ Small, intimate group of 4
✓ Guided tastings alongside artisanal coffee

🔗 Link in bio to book your spot.

Here's another episode of - our series exploring recipes that serves just two (perfect for a couple or 1 very hungry pe...
14/04/2026

Here's another episode of - our series exploring recipes that serves just two (perfect for a couple or 1 very hungry person).

This time, we're learning to make... Mini apple pies! Mini lattice makes it easier to handle, and is a good start for beginners before attempting the real thing.

Or if you're looking to master tarts and pies, join us in May for our Tarts In Bloom masterclass!

If you've ever made cheesecake and ended up with an awkward amount of leftover cream cheese, this post is for you. Here ...
13/04/2026

If you've ever made cheesecake and ended up with an awkward amount of leftover cream cheese, this post is for you.

Here are 6 uses for small and awkward amounts of cream cheese (and no, it isn't to make a tiny, little cheesecake).

Are there any other uses we've missed out? Let us know!

Save this so you don't forget these tips!

Follow us to learn more baking tips and recipes! 👈

There’s something quietly satisfying about creating beauty with your hands, then sitting down to enjoy it slowly. No rus...
12/04/2026

There’s something quietly satisfying about creating beauty with your hands, then sitting down to enjoy it slowly. No rush, no noise—just the kind of calm that makes weekends feel longer.

Sometimes what we call ‘learning’ is really just remembering how good it feels to slow down and create.

Some real words by real people (who also happen to be really nice). Tarts In Bloom will be run in May 2026, and it’s goi...
09/04/2026

Some real words by real people (who also happen to be really nice).

Tarts In Bloom will be run in May 2026, and it’s going to be a wild one!

✓ A 100-page coursebook & set of tart rings to bring home
✓ No washing up — ever
✓ Small, intimate group of 4
✓ Guided tastings alongside artisanal coffee

🔗 Link in bio to book your spot.

Just a list of little things that made sense to us when we were planning our workshops ✅ —This May, we’re running Tar...
08/04/2026

Just a list of little things that made sense to us when we were planning our workshops ✅



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This May, we’re running Tarts In Bloom — a cosy, hands-on masterclass where you’ll learn to make tarts from scratch. Here’s what to expect:
✓ A 100-page coursebook & set of tart rings to bring home
✓ No washing up — ever
✓ Small, intimate group of 4
✓ Guided tastings alongside artisanal coffee

🔗 Link in bio to book your spot.

Another episode of , where we create recipes meant for just two servings! In this one, we’re making soft, moist, cotton...
07/04/2026

Another episode of , where we create recipes meant for just two servings!

In this one, we’re making soft, moist, cotton cheesecake. More treats, less guilt.

Follow us for more baking tips and tricks! 👈

We are championing the romanticisation of baking. Less about how it tastes, more about how it feels.
06/04/2026

We are championing the romanticisation of baking. Less about how it tastes, more about how it feels.

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+6566802584

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