Veg-An

Veg-An 📍11 Sam Leong Rd, Trio #04-03, S207903
Wed-Sun 10am-2pm (Last order 1:30pm)
Mon & Tue: Closed

🌋 NEW MENU: SAKURAJIMA KAZAN RAMEN 🍜 Launching today 23 September!Inspired by Mt. Sakurajima, the active volcano in Kago...
22/09/2026

🌋 NEW MENU: SAKURAJIMA KAZAN RAMEN 🍜 Launching today 23 September!

Inspired by Mt. Sakurajima, the active volcano in Kagoshima, our latest seasonal ramen features a rich and savoury plant-based broth with a silky, creamy texture that stays light on the palate.

Made with Fuji Oil’s MIRACORE plant-based stock, the broth delivers satisfying depth and umami without dairy or plant-based milks.

Each bowl comes with our original Evo Ramen noodles and our award-winning Otsumameat grilled soy slices.

Enjoy it as it is, or add one of our original spice blends for the full volcanic experience 🔥

🌱 100% vegan 🧄 Contains alliums

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Due to a large group order, we will be closed for walk-in this Sunday. Thank you very much for your kind patience and un...
07/08/2026

Due to a large group order, we will be closed for walk-in this Sunday. Thank you very much for your kind patience and understanding. Majulah Singapura 🇸🇬🎉

Eating clean doesn't mean sacrificing protein intake 🌱💪 We are excited to partner with to bring you a Japanese-inspired...
27/07/2026

Eating clean doesn't mean sacrificing protein intake 🌱💪 We are excited to partner with to bring you a Japanese-inspired creation — the ProTEGO™ Protein Bowl, launching tomorrow!

Featuring ProTEGO™ W0W noodles, Singapore VCC winner Otsumameat, and a vibrant rainbow mix of fresh greens tossed in chef Tomoe's original Goma dressing, this bowl packs 30g of protein and 13g of fibre at just 291 calories ✨ Keep calm and eat plants 🌱 We've got your protein needs covered 😎

An honour we won't forget 🌱 Dr. Susianto Dr. Susianto Tseng , President of World Vegan Organisation (WVO) & Vegan Societ...
15/06/2026

An honour we won't forget 🌱 Dr. Susianto Dr. Susianto Tseng , President of World Vegan Organisation (WVO) & Vegan Society of Indonesia (VSI), visited us last week. Even though it was a short session, we walked away with so much knowledge and renewed hope.

There are moments in this journey when the road ahead seems so arduous, and many of our fellow vegan F&B comrades are facing real challenges. But hearing from someone who has built a vegan school (Maitreyawira School Jakarta), a wellness centre, hospitals, clinics, a retreat centre, and even a vegan tower — all in Jakarta — reminded us that what we're working toward is absolutely possible 💚 Thank you, Dr. Susianto, for your time, your wisdom, and your living proof that a vegan world is within reach.

先週、大変光栄なことに、ワールド・ヴィーガン協会およびインドネシア・ヴィーガン協会の会長である、ドクター・スシアントがべじ庵にお越しくださいました。短い食事交流会でしたが、多くの知識と新たな希望を与えてくださいました。ヴィーガニズムの推進は決して簡単な道ではありません。そして今まさに多くのヴィーガン飲食業の仲間たちも様々な困難に直面しています。しかし、インドネシアにヴィーガンの学校（マイトレーヤウィラ・スクール・ジャカルタ）、ウェルネスセンター、病院、クリニック、リトリートセンター、さらにはヴィーガンタワーまで築き上げたドクター・スシアントのお話を伺い、私たちが目指しているヴィーガンの世界は必ず実現できると改めて感じました 💚 大いに励ましてくださったドクター・スシアントに心より感謝申し上げます。

04/06/2026

New Vizakaya dish - Wanko Soba, prepared using high protein, high fibre ProTEGO noodles, with a similar texture to Japanese Juwari Soba, and our original cold Soba broth made with MIRACORE™ natural Plant-Based stock.

02/06/2026

Crunchy. Crispy. Chewy. Umami-packed! Chef Tomoe's original Japanese-style Wafu Salad combines a variety of textures with her signature Kyushu Tangy Cream Dressing for the perfect balance of savoury richness and refreshing tang. Exclusively at Vizakaya 🥗✨

17/05/2026

Chef Tomoe in her element, hand-prepping one of our Vizakaya menu items - Agedashi Tofu. We only have 12 seats in our cozy room, so every single bowl gets this level of devotion.

Vizakaya sells out quickly! Tap the link in our bio to reserve your spot for our next exclusive night!

16/05/2026

Craving something savory? 🤤 Let us introduce our vegan Yakiniku Temari Sushi, served at the Vizakaya dining event!

Chef Tomoe hand-forms every single piece, topping perfect sushi rice with our signature Otsumameat grilled soy meat. To balance that rich, smoky glaze, we serve it alongside refreshing, house-made cucumber asazuke pickles. It is the ultimate bite.

🚨 THE COUNTDOWN IS ON: Bookings for our next exclusive 12-seat Vizakaya open TONIGHT at 7:00 PM! Hit the link in our bio to secure a spot. See you there!

In honour of Mother’s Day, we want to take this opportunity to highlight the true foundation of Veg-An.​If you love our ...
10/05/2026

In honour of Mother’s Day, we want to take this opportunity to highlight the true foundation of Veg-An.

​If you love our food, it’s because it’s made with the same dedication, love, and passion. Our Founding Chef Tomoe literally carried this business on her back from day one.

​Her hustle and heart are the secret ingredients in everything we do. Thank you for supporting a dream built on mother’s love. Peace! ✌️🌱

​ SmallBiz VegAn

Motherhood is a universal language. It’s a bond built on sacrifice, love, and hardship, regardless of species 🌍💚This Mot...
10/05/2026

Motherhood is a universal language. It’s a bond built on sacrifice, love, and hardship, regardless of species 🌍💚

This Mother’s Day, let’s honour that bond by choosing not to exploit it. Whether it’s the meat industry separating a mother from her baby, or the dairy and egg industries exploiting cows, hens, and sheep, no mother deserves to be an industry.

Celebrate motherhood by choosing vegan.

Peace, love, and compassion to all the mums in the world✌️🌱

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Singapore

Opening Hours

Wednesday 10:00 - 14:00
Thursday 10:00 - 14:00
Friday 10:00 - 14:00
Saturday 10:00 - 14:00
Sunday 10:00 - 14:00

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