Ye Traditions - Rice Wine

Ye Traditions - Rice Wine Premium Handcrafted Rice Wine - Confinement Wine, Red Rice Wine, Glutinous Rice Wine, 红糟酒 and Hakka Yellow Rice Wine 客家黄酒

19/06/2026

Craving zi char-style seafood tonight but don’t feel like heading out?
Let’s make stir-fried lala with red rice wine.

Ingredients:
• 2 chillies
• 1 thumb-sized ginger, julienned
• Garlic
• Clams
• Red Rice Wine
• Water

Steps:
1. Heat some oil in a pan.
2. Stir-fry the ginger, garlic and chillies until fragrant.
3. Add the clams and give everything a quick stir.
4. Pour in the red rice wine to add depth of flavour and a subtle sweetness that pairs beautifully with seafood.
5. Add water and let it simmer until the clams open.
6. Serve and enjoy.

Not sure what to include in your confinement meals?Here’s a simple checklist of ingredients and pantry staples commonly ...
17/06/2026

Not sure what to include in your confinement meals?

Here’s a simple checklist of ingredients and pantry staples commonly used during the postpartum period to help you plan your meals with ease.

Save this for later when you’re planning your confinement menu! 🙌

The first week after birth is a time of healing, adjustment, and recovery. 🤍In many confinement traditions, meals during...
13/06/2026

The first week after birth is a time of healing, adjustment, and recovery. 🤍

In many confinement traditions, meals during Days 1–7 are thoughtfully prepared to provide gentle nourishment, support rebuilding strength, and ease digestion as the body recovers from childbirth.

From warming soups to protein-rich dishes, each meal serves a purpose during this important phase of postpartum recovery.

Planning to prepare these traditional confinement dishes for your own journey? Explore our rice wine bundles via the link in bio. ✨

11/06/2026

This is the last episode of our Simple Weekday Dinner series, and it’s been so fun making these recipes for you ✨

To wrap up the series, we’re sharing this century egg veggie dish that’s super umami and delicious. Packed with flavour from the century egg and salted egg yolk, it comes together in less than 30 minutes, making it an easy weekday dish.

Stay tuned for more series coming soon! If there’s anything you’d like us to make next, drop your requests in the comments 👇✨

08/06/2026

We thought packing would be the easy part … turns out, not really 😆

When we first started, we only had newspapers and cardboard boxes to protect our rice wine bottles. Looking back, it was quite risky, but we worked with what we had.

Does anyone remember those days? Let us know 🙈

As we grew, we upgraded to bubble wrap, making every delivery much safer and more secure, just like the packaging you receive today 😆

07/06/2026

Do you know that 3 Cup Chicken isn’t actually literally 3 cups of everything? That would be so salty 😆

It’s called that because the original recipe is said to use three key ingredients in equal proportions: soy sauce, sesame oil, and rice wine. Over time, different families have adapted the recipe to their own taste, but the name stuck.

Here’s our recipe that we have tried, tested, proven below. Give this a try for your next weekday dinner! ✨

⏱️ 15–20 mins | 🍽️ Serves 2

Ingredients
• 2 chicken drumsticks or breasts, cut into bite-sized pieces
• 3 tbsp soy sauce
• 3 tbsp sesame oil
• 1/4 cup yellow rice wine
• 3 tbsp olive oil
• 1-inch ginger, sliced
• 1/4 cup basil leaves
• 2 chillies, sliced (optional)
• 2 tbsp dark soy sauce (optional)

Method
• Heat olive oil and sauté ginger until fragrant.
• Add chillies and cook briefly.
• Add chicken and cook until lightly browned.
• Pour in soy sauce, rice wine, and sesame oil. Stir well.
• Add dark soy sauce if using.
• Cover and simmer for 15–20 minutes.
• Remove the lid and let the sauce reduce slightly.
• Stir in basil leaves and serve. ✨

04/06/2026

Here’s a little peek behind the scenes of how we’re spending our weekend ✨

We’ve got a bottle stock delivery coming in and lots of orders to pack, so it’s going to be a slightly busier weekend than usual!

From checking ingredients and packing orders to filming recipe videos and sending parcels on their way, there’s plenty keeping us busy behind the scenes.

What are your weekend plans? We’d love to hear them 👇

During confinement, there’s often no shortage of advice from family and friends.While every family’s traditions may diff...
31/05/2026

During confinement, there’s often no shortage of advice from family and friends.

While every family’s traditions may differ, there are a few practices that are commonly followed during this period of rest and recovery. We’ve rounded up 4 of them, from drinking warm beverages and choosing warming foods to prioritising rest and nourishment 🤍

Whether you’re preparing for confinement or supporting a loved one through it, we hope you find these tips helpful ✨

If you ask what keeps us going, this is the reason 🫶Reading your reviews is one of the best parts of what we do. Whether...
29/05/2026

If you ask what keeps us going, this is the reason 🫶

Reading your reviews is one of the best parts of what we do. Whether it’s a mother preparing for her daughter’s confinement, a meal that brings back family memories, or simply being able to enjoy food in a healthy and simple way.

Thank you for sharing them with us 💖

If you have a story to tell, we’d love to hear it too.

27/05/2026

Have you tried steamed dang gui chicken?

Not only is it nourishing, but also extremely easy to make whenever you’re not sure what to cook 🧑‍🍳 Our new Dang Gui Jujube Rice Wine really gives it the extra fragrant aroma and natural sweetness too. We can’t get enough of it!!

Want the full recipe? Comment “Dang Gui chicken” and we’ll share the steps with you!

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