Gastrogig

30/05/2025

We are beyond excited to share with you Chef Shen Tan's iconic Nasi Lemak!

Treat yourself this weekend. From the the fragrant rice elevated by USA Rice Singapore to the crispy anchovies and fried chicken to the sambal, every bite is a flavor bomb. Try this recipe and bring a piece of comfort into your home.

29/05/2025

We’ve been so impressed with the quality of USA Rice Singapore's U.S. Calrose Rice! You can grab yours today at Sheng Siong, NTUC FairPrice, Cold Storage, or online via RedMart by Lazada! Just look for the “Product of USA” or “USA Calrose Rice” label for the real deal. Then try the rice with our Seaweed Fried Rice with Beef Peppers recipe.

28/05/2025

Beat the mid-week blues with our delicious Fried Rice with Thai-Inspired Green Seafood Curry This dish is made even better with USA Rice Singapore - our chef’s top pick for perfect texture and flavor every time.

27/05/2025

We’re inspired by Taco Tuesday, so here is our take on turning Tuesday into a Mexican fiesta!Enjoy this Cilantro Rice with Pico De Gallo & Beef Chili Con Carne, made with none other than USA Rice Singapore's U.S. Calrose Rice. We are loving the versatility and quality that their rice brings to every dish!

23/05/2025

This zesty lemon chicken is the perfect match with USA Rice Singapore as the rice is naturally gluten-free, cholesterol-free, and GMO-free.

20/05/2025

The star of this is dish is without a doubt the fluffy, high-quality USA Rice Singapore that ties it all together for this Egg Fried Rice & Hot Bean Tofu dish!

19/05/2025

Our chefs have been getting creative in the kitchen with USA Rice Singapore and the results have been nothing short of delicious.

Stay tune as we share these flavorful recipes. We promise these dishes are perfect to share with your loved ones!

12/09/2023

Super glad to be part of this unique grazing experience with Tatler Singapore and Singapore Institute of Architects.. in the beautiful experiential showroom of Hafary

25/07/2023

Sharing our love of caviar with esteemed guests of through a series of exclusive sessions led by Swiss luxury skincare brand, .

La Prairie’s signature ingredient is the caviar extract, and to truly elevate the senses, guests were treated to our bespoke canapés and a caviar tasting flight led by our caviar partner .

Starting the flight with the Baeri Royal Caviar, which has a smooth lightness and woody flavor on the finish. Progressing on to the Kristal Caviar, which is simply stunning, golden with grey flashes, one of our chefs’ favorite to work with. Topping off with the Oscietre Prestige Caviar, a smooth caviar which reveals multiple marine fragrances, slightly salty, nutty with a pleasant length.

For the ladies, these delectable servings were complemented with glasses of Armand de Brignac Gold Ace of Spades champagne—nothing less, of course. The gentlemen, meanwhile, toasted to a delightful evening with their glasses filled with Belvedere Smogory Vodka.

The Tatler House hosted a series of pampering sessions and caviar tastings—here’s what went down.

07/07/2023

The new chapter of Gastrogig’s journey officially begins. Our team has been hard at work, and we can't wait to continue delivering exceptional catering and events services with our refreshed brand.

05/07/2023

We’re starting off the week with some exciting new projects done earlier this year. Here's a peek at some of our favourite culinary creations for the Bentley 100th Anniversary Dinner.

With the belief that 'Together, we are extraordinary', it was essential to reflect Bentley’s dedication to craftsmanship through our menu and table setting. Each dish celebrates the true legacy of a brand that has unrivalled finesse with both a focus on top performance and attention to every detail.

Learn more about the project at www.gastrogig.com/culinary-events

30/06/2023

Welcome to the new era of Gastrogig.

A remarkable journey of evolution, inspiration, and culinary excellence. With our refreshed identity, we embark on a new chapter, blending innovation and tradition to redefine the art of gastronomy. Join us as we share our passion, creativity, and unwavering commitment to crafting extraordinary dining experiences.