HZ Culinary

HZ Culinary I'm a Mom and a Wife. We love to travel and through our travels, we found new cuisines. Some stayed in our hearts & souls and we want to share the passion.

19/08/2026

Prawn Noodles Soup/Fried Hokkien Mee Workshop

In this class, we will learn how to make :
-savoury prawn stock
-dried prawn sambal
-prawn noodles soup
-Hokkien prawn mee
-Dessert : Fruity pudding cups
-Bonus drink : Yuzu soda

Date : 2nd September, Wednesday
Time : 9.30am to 1pm
Class fee : $189

Drop me a message to join, thank you!

Our September calendar is now ready! Drop me a message to book your seats 💕
19/08/2026

Our September calendar is now ready! Drop me a message to book your seats 💕

Snippets from our Healthy Cuisine (Western Edition) workshop today. Menu includes -Pumpkin carrot soup -Lemon dill salmo...
19/08/2026

Snippets from our Healthy Cuisine (Western Edition) workshop today. Menu includes
-Pumpkin carrot soup
-Lemon dill salmon
-Lemon Aglio Olio pasta
-Fennel & Arugula Salad
-Blueberry Gluten Free Muffin
-Pomegranate Mint Infusion drink

A couple of seats are still available for

Sunday 23rd August
9:30am
Class fee : $199

Drop a message to join us!

18/08/2026

🌿 HEALTHY CUISINE: WESTERN EDITION 🌿

Healthy food can be comforting, colourful and absolutely delicious. 💛

Join me this Sunday for a hands-on workshop featuring a complete Western-inspired menu made with wholesome, nourishing ingredients.

✨ ON THE MENU

🥕 Pumpkin & Carrot Soup
Smooth, naturally sweet and comforting.

🐟 Grilled Salmon
Protein-rich and a wonderful source of healthy omega-3 fats.

🥗 Fennel & Arugula Salad with Tahini Dressing
Fresh, crisp and peppery with a creamy, nutty dressing.

🍋 Lemon Aglio Olio Pasta
Light, garlicky and zesty — simple ingredients with plenty of flavour.

🫐 Gluten-Free Banana & Blueberry Muffins
Filled with bananas, blueberries, flaxseed and a hint of cinnamon. Plus, learn how to easily adapt them into lactation muffins for breastfeeding mummies. 🤍

🍎 Pomegranate & Mint Infusion
A light, fruity and refreshing drink to complete our healthy spread.

📅 Sunday, 23 August
⏰ 9.30am – 1.30pm
💰 Class Fee: $199

Come spend the morning cooking, learning and enjoying food that makes healthy eating something to look forward to. 🌿

DM to reserve your spot! 💌

GlutenFreeBaking LactationMuffins WholesomeFood HealthyEating

🌿 Healthy Cuisine Series – Western Edition 🌿Enjoy a fresh and wholesome Western-inspired menu that’s packed with flavour...
04/08/2026

🌿 Healthy Cuisine Series – Western Edition 🌿

Enjoy a fresh and wholesome Western-inspired menu that’s packed with flavour, nutrition and simple cooking techniques you can recreate at home. Learn how healthy eating can be both delicious and satisfying!

✨ Menu

🎃 Pumpkin & Carrot Soup
A creamy, naturally sweet soup rich in beta-carotene, fibre and vitamin A to support healthy eyes and immunity.

🐟 Fennel, Mustard & Sesame Grilled Salmon
Perfectly grilled salmon topped with a fragrant herb crust. Rich in heart-healthy omega-3 fatty acids, high-quality protein and antioxidants.

🥗 Arugula, Spinach, Fennel & Pumpkin Seed Salad
A refreshing salad packed with leafy greens, fibre and vitamins. Pumpkin seeds provide healthy fats, magnesium and plant-based protein for added nourishment.

🍝 Lemon Aglio Olio Pasta with Pomodorini Tomatoes
A light and zesty pasta made with fresh garlic, lemon and sweet pomodorini tomatoes, bringing together antioxidants, vitamin C and comforting Mediterranean flavours.

🫐 Blueberry Muffins
Soft, fluffy muffins bursting with juicy blueberries, a delicious source of antioxidants that help protect the body’s cells.

🍹 Pomegranate & Mint Infusion Drink
A refreshing naturally sweet and cooling drink packed with antioxidants from pomegranate and digestive benefits from fresh mint.

❤️ Join us for a fun hands-on class as we create healthy Western dishes that are perfect for everyday family meals without compromising on taste.

📅 Class Dates: 19 & 23 August
🕤 Time: 9.30 AM – 1.30 PM
💰 Class Fee: S$199

Limited seats available. DM us to reserve your place today!

🥢 Healthy Cuisine Series – Chinese Edition 🥢Discover how traditional Chinese home cooking can be both comforting and nou...
04/08/2026

🥢 Healthy Cuisine Series – Chinese Edition 🥢

Discover how traditional Chinese home cooking can be both comforting and nourishing. Join us as we prepare a wholesome menu filled with ingredients that have been treasured for generations for their health benefits—perfect for everyday family meals.

✨ Menu

🥣 Green Papaya & Fish Soup with Dang Shen
A light yet nourishing soup rich in collagen, protein and vitamin C. Green papaya supports digestion, while Dang Shen (Codonopsis root) is traditionally used to help replenish energy and support overall vitality.

🍗 Braised Sesame Ginger Chicken
Tender chicken slowly braised with fragrant ginger and sesame. High in protein to support muscle health, while ginger is well known for aiding digestion and promoting circulation.

🍚 Lemongrass Rice
Fluffy aromatic rice infused with fresh lemongrass, adding a refreshing fragrance and natural antioxidants while keeping the meal light and satisfying.

🥬 Stir-fried Spinach & King Oyster Mushrooms
A delicious combination packed with iron, folate, fibre and antioxidants. King oyster mushrooms provide plant-based nutrients and immune-supporting compounds, while spinach is rich in vitamins A, C and K.

🍹 Red Date & Longan Drink
A naturally sweet herbal drink traditionally enjoyed to nourish the body. Red dates provide antioxidants, while longan is often appreciated for its comforting and restorative qualities.

🍮 Snow Fungus, Wolfberries & Papaya Dessert
A refreshing dessert that’s as nourishing as it is delicious. Snow fungus is loved for its hydrating properties, wolfberries (goji berries) are rich in antioxidants, and papaya provides vitamins and digestive enzymes.

❤️ Learn practical cooking techniques, understand the nutritional benefits of every ingredient, and bring home recipes that your family will love.

📅 Class Dates: 12 & 16 August
🕤 Time: 9.30 AM – 1.30 PM
💰 Class Fee: S$199

Limited seats available. DM us to reserve your place today!

TraditionalChineseCooking WellnessThroughFood SingaporeCookingClass EatWellLiveWell

28/07/2026

🇵🇪 New Date added – 1st August, Saturday : Peruvian Feast! 🇵🇪

Join me as we explore the bold, vibrant flavours of Peru in this hands-on cooking class!

✨ On the menu:

🌶️ Handcrafted roasted chicken spice and garlic potatoes spice
🍗 Pollo a la Brasa (Peruvian Roast Chicken)
🥣 Aji Verde Sauce (Green chilli sauce)
🥔 Spiced Garlic Potatoes
🥗 Fresh Chopped Salad
🍚 Peruvian Coconut Rice

🥤 Bonus Recipe:
Pineapple Mint Cooler – the perfect refreshing drink to complete the meal.

From learning the techniques behind Peru’s iconic roast chicken to creating delicious side dishes that come together beautifully, you’ll leave with a complete menu that’s perfect for family dinners or entertaining guests.

Date : 29th July (Wednesday)/ 1st August (Saturday)
Time : 9.30am to 1.30pm
Class fee : $189

Drop me a message to book your seats.
I can’t wait to cook with you! ❤️

LearnToCook SingaporeCookingClass FoodWorkshop CookWithConfidence

24/07/2026

🇵🇪 New Date added – 1st August, Saturday : Peruvian Feast! 🇵🇪

Join me as we explore the bold, vibrant flavours of Peru in this hands-on cooking class!

✨ On the menu:
🍗 Pollo a la Brasa (Peruvian Roast Chicken)
🥣 Aji Verde Sauce (Green chilli sauce)
🥔 Spiced Garlic Potatoes
🥗 Fresh Chopped Salad
🍚 Peruvian Coconut Rice

🥤 Bonus Recipe:
Pineapple Mint Cooler – the perfect refreshing drink to complete the meal.

From learning the techniques behind Peru’s iconic roast chicken to creating delicious side dishes that come together beautifully, you’ll leave with a complete menu that’s perfect for family dinners or entertaining guests.

Date : 29th July (Wednesday)/ 1st August (Saturday)
Time : 9.30am to 1.30pm
Class fee : $189

Drop me a message to book your seats.
I can’t wait to cook with you! ❤️

LearnToCook SingaporeCookingClass FoodWorkshop CookWithConfidence

Alhamdulillah, feedback from today’s Peruvian Feast class. This menu is also great for a rice bowl idea.
19/07/2026

Alhamdulillah, feedback from today’s Peruvian Feast class. This menu is also great for a rice bowl idea.

19/07/2026

🇵🇪 New Class Alert – Peruvian Feast! 🇵🇪

Join me as we explore the bold, vibrant flavours of Peru in this hands-on cooking class!

✨ On the menu:
🍗 Pollo a la Brasa (Peruvian Roast Chicken)
🥣 Aji Verde Sauce (Green chilli sauce)
🥔 Spiced Garlic Potatoes
🥗 Fresh Chopped Salad
🍚 Peruvian Coconut Rice

🥤 Bonus Recipe:
Pineapple Mint Cooler – the perfect refreshing drink to complete the meal.

From learning the techniques behind Peru’s iconic roast chicken to creating delicious side dishes that come together beautifully, you’ll leave with a complete menu that’s perfect for family dinners or entertaining guests.

Date : 29th July (Wednesday)/ 1st August (Saturday)
Time : 9.30am to 1.30pm
Class fee : $189

Drop me a message to book your seats.
I can’t wait to cook with you! ❤️

LearnToCook SingaporeCookingClass FoodWorkshop CookWithConfidence

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Opening Hours

Tuesday 10:00 - 15:00
Wednesday 10:00 - 15:00
Thursday 10:00 - 15:00
Friday 10:00 - 15:00
Saturday 10:00 - 15:00
Sunday 10:00 - 15:00

Telephone

+6590588917

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