BRIC - Vipavska dolina

Home
Slovenia
Vogrsko
BRIC - Vipavska dolina

Call Website Contact the business

🔸bric-vino.si 🔸
🍇Welcome to our cozy estate in the heart of green vineyards of Vipava Valley!

Enjoy your stay at BRIC Wine & Relax apartments, our local treats, homemade wine and a pleasant experience.🌿
𝐰𝐢𝐧𝐞 • 𝐫𝐞𝐥𝐚𝐱 • 𝐧𝐚𝐭𝐮𝐫𝐞

29/09/2026

B'ndima se ne zaključi z zadnjim odrezanim grozdom, ampak z likofom 🥘.

Po tednih trgatve se končno usedemo za isto mizo, zunaj na posestvu, nazdravimo in se zahvalimo vsem, ki so bili del letošnje ekipe.

Na zdravje letošnjemu letniku in ljudem, ki so pomagali, da je nastal 🍷.
The harvest doesn’t end with the last bunch of grapes being picked, but with likof – our traditional harvest feast 🥘

After weeks of harvesting, we finally sit down together at the same table, outside on the estate, raise a glass and thank everyone who was part of this year’s team.

Cheers to this year’s vintage and to the people who helped make it happen 🍷.

27/09/2026

Med njima je kar nekaj trgatev razlike 😄.

Ivan pozna vsak kotiček kmetije do potankosti, Klara pa za zdaj šele raziskuje.

Čez nekaj let se bo mogoče obrnilo. Klara bo prijela za volan traktorja, nono pa bo zraven preverjal, ali dela prav 💛.
There are quite a few harvests between them 😄

Ivan knows every corner of the farm inside out, while Klara is only just beginning to explore it.

In a few years, the roles might be reversed. Klara will take the wheel of the tractor, while nono sits beside her, making sure she’s doing everything right 💛

**etesting

18/09/2026

Še ena b'ndima je za nami. 🍇❤️

In tudi letos brez dobre ekipe ne bi šlo.

En velik HVALA vsem, ki ste si vzeli čas in prišli trgat z nami. Za pomoč, dobro voljo in dobro družbo, zaradi katere so tudi dolgi dnevi med trtami precej bolj prijetni. 😊

Grozdje je zdaj v kleti, delo se nadaljuje tam, mi pa smo veseli, da smo še eno b'ndimo dali skozi skupaj.

Hvala vsem! Naslednjič pa nazdravimo z letnikom 2026. 🍷
Another harvest is behind us. 🍇❤️

And once again, we couldn’t have done it without a great team.

A big THANK YOU to everyone who took the time to come and harvest with us this year. For all the help, the good mood, and the great company that made even the long days among the vines so much more enjoyable. 😊

The grapes are now in the cellar and the work continues there, but we’re happy to have shared another harvest together.

Thank you, everyone! Next time, we’ll raise a glass with the 2026 vintage. 🍷

**e

17/09/2026

Pri zajtrku ali degustaciji pri nas marsikaj na mizi ni prišlo prav od daleč 😊.

Bric je bil od nekdaj mešana, samooskrbna kmetija in del tega ohranjamo še danes.

Poleg vinogradov imamo tudi namizno grozdje, na njivah pridelujemo krmo za naše prašiče pasme duroc, iz katerih pripravljamo domače pršute in druge suhomesnate izdelke.

Radi vemo, kaj jemo, še raje pa to ponudimo tudi vam.
At breakfast or during a tasting, quite a few things on our table haven’t travelled very far. 😊

Bric has always been a mixed, self-sufficient farm, and we still keep part of that tradition alive today.

Alongside our vineyards, we also grow table grapes, and in our fields we produce feed for our Duroc pigs, which we use to make homemade prosciutto and other cured meat products.

We like to know where our food comes from — and we love sharing it with you even more.

**e

14/09/2026

A veš, da ni prav vsak sod za vsako vino? 🍷

Skozi leta ugotoviš tudi, da se vsako vino z lesom ne razume enako.

V naši kleti med drugimi najdeš prav poseben 1.700-litrski sod, narejen iz kombinacije hrasta in akacije. V njem približno 18 mesecev zori naša macerirana malvazija. Malvazija in tokaj se v tej kombinaciji odlično znajdeta, rebula pa nekoliko manj.

Tudi takšne odločitve so del tradicije, izkušenj, znanja in dela v kleti. Seštevek dobrih odločitev in procesov se okusi tudi v kozarcu.
Did you know that not every barrel is right for every w**e? 🍷

Over the years, you learn that different w**es react to wood in very different ways.

In our cellar, you’ll find a very special 1,700-litre barrel made from a combination of oak and acacia. Our macerated Malvasia ages in it for around 18 months. Malvasia and Tokaj work particularly well with this combination of woods, while Rebula is a little less suited to it.

Decisions like these are all part of the tradition, experience, knowledge, and work that goes into w**emaking. And in the end, the sum of all those decisions and processes can be tasted in the glass. 🍷
**e

10/09/2026

Zunaj vse po ustaljenem ritmu. Mirno ☀️. V kleti pa ...

Tu je zgodba precej drugačna. Medtem, ko posestvo zunaj "počiva" v svojem običajnem ritmu, je nekaj metrov nižje trenutno eden najbolj živahnih delov leta.

Bi pri nas raje obiskali klet ali "zgornji" del posestva? 😁
Outside, everything follows its usual rhythm. Peaceful. ☀️ But in the cellar...

It’s a completely different story down there. While the estate above seems to be “resting” in its usual rhythm, just a few metres below us we’re in one of the busiest times of the year.

Which would you rather visit at Bric – the cellar or the “upper” part of the estate? 😁

**e

07/09/2026

Ali veš, da letno napolnimo okrog 30.000 steklenic? 🍷

Prva vina smo na naši kmetiji ustekleničili že leta 1993. To je ena od faz, ki nas po b'ndimi še čaka.

Zdaj se naše delovno mesto iz trt seli v klet, kjer se začne naslednji del: predelava, fermentacija in vsi ostali procesi ter pomembne odločitve, ki bodo vplivale na vino novega letnika.
Did you know that we bottle around 30,000 bottles a year? 🍷

The first w**es were bottled on our farm back in 1993. That’s one of the stages still waiting for us after the harvest.

Now our workplace is moving from the vines into the cellar, where the next part begins: processing, fermentation, and all the other important processes and decisions that will shape the new vintage.

**e

03/09/2026

Pri bndimi ni pomembno samo, da je grozdje obrano, ampak tudi kdaj ga oberemo.

Nekaj dni prej ali kasneje lahko precej vpliva na kislino, zrelost in končni značaj vina.

Pri belih vinih največ delamo z rebulo, malvazijo in tokajem oziroma sauvignon vertom. Nekatera vina želimo ohraniti bolj sveža in jih po nekaj mesecih ustekleničimo, druga pa pustimo, da si vzamejo več časa.

Malvazija je dober primer: 10 dni jo maceriramo, nato pa približno 18 mesecev zori v velikem sodu iz hrasta in akacije.
During harvest, it’s not only important that the grapes are picked, but also exactly when we pick them.

A few days earlier or later can have a significant impact on acidity, ripeness, and the final character of the w**e.

With our white w**es, we mainly work with Rebula, Malvasia, and Tokaj, also known as Sauvignon Vert. Some w**es we want to keep fresher and bottle after a few months, while others are given much more time.

Malvasia is a good example: we macerate it for 10 days, then let it age for around 18 months in a large barrel made of oak and acacia.
**e

31/08/2026

Večina tega, kar konča v naši kleti, raste praktično pred našimi vrati 🍇.

Pri Bricu obdelujemo 8,5 hektarja vinogradov, skoraj vse naše površine pa ležijo neposredno okoli posestva na Vogrskem.

To je med trenutno b'ndimo precej praktično. Razdalja za pot grozdja (v zabojčkih) od trte do kleti je kratka 😁.
Most of what ends up in our cellar grows practically right outside our door. 🍇

At Bric, we cultivate 8.5 hectares of vineyards, with almost all of our land located directly around the estate in Vogrsko.

That’s especially practical during the current harvest. The journey for the grapes — in crates — from the vine to the cellar is a short one. 😁
**e

28/08/2026

Ste ga že poskusili? 🍇

Sveže stisnjen grozdni mošt. Sladek in moten. Zaenkrat še daleč od vina, ki ga bomo točili v kozarce, a že jasno nakazuje, da bo tudi letos odlično leto za vino.

Delo v vinogradu se tako počasi seli v klet, kjer nas čaka nov del procesa.
ave you tried it yet? 🍇

Freshly pressed grape must. Sweet and cloudy. For now, it is still far from the w**e we’ll eventually pour into our glasses, but it already gives us a good idea of what to expect from this year’s vintage.

The work in the vineyard is slowly moving into the cellar, where the next part of the process begins.

**e

Address

Vogrsko

Telephone

+38631705026

Website

http://www.bric-vino.si/

Alerts

Be the first to know and let us send you an email when BRIC - Vipavska dolina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to BRIC - Vipavska dolina:

Want your business to be the top-listed food & beverage service in Vogrsko?