Bhong Appetite

Bhong Appetite Lutong Bahay Food Recipe for everyone... =)

01/11/2022

" Shrimp Tempura "

Tempura or shrimp tempura is a Japanese dish consisting of shelled shrimps, dipped in batter and deep fried.

Course: Seafood
RecipeCuisine:
JapaneseServings: 4 servings
Calories: 260kcal

Ingredients :

1/2 kilo large shrimps
1 tsp. salt
cooking oil for deep frying

For the batter:

1 tsp black pepper
1/2 cup cold water
1 1/4 cup all-purpose flour
1 tsp. salt

Tempura sauce ingredients :

1 cup fish or shrimp broth
1/2 cup soy sauce
1/4 cup rice wine
2 tsp. sugar
4 cloves minced garlic
1/2 cup grated radish or labanos

Options :
Mayonaise and Ketchup .

Instructions :

How to cook Shrimp Tempura:
Remove the head and shell of shrimps but leave tail intact. Devein.
Make crosswise slit on inner side of shrimp, so it would not curl when cooked.
Season with salt and pepper . Set aside.
MIx flour , salt and pepper . Add cold water and beat until thicken the mixture .
In a deep pan, heat about 2 inches deep cooking oil. Dip shrimps in batter and drop one by one in hot oil.
Fry until golden brown. Serve hot with tempura sauce.

To make tempura sauce:
Mix all ingredients, cook for 5 minutes. Cool before serving.


" SHRIMP TEMPURA "FOR BATTER : 1 CUP OF FLOUR 1 TSP SALT 1 TSP BLACK PEPPER 1 GLASS OF COLD WATER .BREAD CRUMBS .1 / ...
01/11/2022

" SHRIMP TEMPURA "

FOR BATTER :

1 CUP OF FLOUR
1 TSP SALT
1 TSP BLACK PEPPER
1 GLASS OF COLD WATER .
BREAD CRUMBS .
1 / 2 KILO OF PRAWNS .

PROCEDURE :

PAGSAMAHIN ANG HARINA , ASIN AT PAMINTA .
MAGLAGAY NG KATAMTAMANG TUBIG NA MALAMIG SA HARINA HANGGANG MATUNAW .
KAPAG MALAPOT NA ANG HARINA PWEDENG I DIP NA ANG HIPON.
PAGULUNGIN ANG HIPON SA HARINA , BAGO IHULOG SA TINUNAW NA HARINA AT LAGYAN NG BREAD CRUMBS.
IPRITO HANGGANG MAGING GOLDEN BROWN .

SAUCE :

MAGPREPARE NG SAWSAWAN . PINAGHALONG MAYONAISE AT KETCHUP .
ISERVE KAGAD HABANG MAINIT PA TEMPURA.
ENJOY EATING !

Dirección

11 Street PAUL , ST. MICHAEL SUBDIVISION
San Miguel
1637

Página web

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Bhong Appetite publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

Contacto La Empresa

Enviar un mensaje a Bhong Appetite:

Videos

" Shrimp Tempura " Tempura or shrimp tempura is a Japanese dish consisting of shelled shrimps, dipped in batter and deep fried. Course: Seafood RecipeCuisine: JapaneseServings: 4 servings Calories: 260kcal Ingredients : 1/2 kilo large shrimps 1 tsp. salt cooking oil for deep frying For the batter: 1 tsp black pepper 1/2 cup cold water 1 1/4 cup all-purpose flour 1 tsp. salt Tempura sauce ingredients : 1 cup fish or shrimp broth 1/2 cup soy sauce 1/4 cup rice wine 2 tsp. sugar 4 cloves minced garlic 1/2 cup grated radish or labanos Options : Mayonaise and Ketchup . Instructions : How to cook Shrimp Tempura: Remove the head and shell of shrimps but leave tail intact. Devein. Make crosswise slit on inner side of shrimp, so it would not curl when cooked. Season with salt and pepper . Set aside. MIx flour , salt and pepper . Add cold water and beat until thicken the mixture . In a deep pan, heat about 2 inches deep cooking oil. Dip shrimps in batter and drop one by one in hot oil. Fry until golden brown. Serve hot with tempura sauce. To make tempura sauce: Mix all ingredients, cook for 5 minutes. Cool before serving. #bhongappetite #lutongbahay

Atajos

Compartir

Categoría

Otros Comida y bebida en San Miguel

Mostrar Todas