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Rima's Recipes

A food memoir hopefully shapes a life long healthy nourishment preference

06/09/2026

Sunrise Baking with Mommito
On sunday morning, waken up by this little cookcoo bird at 6.50 am with the activity request.
Step 2 check the ingredients
Step 3 compare recipes and make one that suits ur present pantry situation
So S.O.S cheese cracker
1/2 c of flour
85g of mixed cheeses
39.5 g Butter cube
1 T water cold
1 T EVO
1/4 t smoked papeika

Mix all ingredient together start with butter and flour then eveything else
30 min put in fridge with heaps of patience
Roll out + a spoonful of creativity if u feel like
Bake 170 Both fan 12 mins
Voila

03/09/2026

Morning guilty dinner prep Lasagna
Mom off to concert
Dada off to Japan

30/07/2026

Special Breakfast on momsy’s Birthday
Avo toast x salsa x grill smoked paprika prawn
Tips
Before grilling anything, meat or seafood we just have to make sure that it is padded dry then season with salt. The grill will come out perfect for the look the taste and the texture 💯

05/06/2026

I’ve always been a big fan of this Parisian restaurant group. I’ve revisited here several times, and they’ve consistently impressed me—until they launched their lunch service in February 2026. Unfortunately, my recent experience was disappointing. Everything was far too spicy. The dipping sauce for the raw fish was almost identical to the seafood sauce, which I had never noticed before. The grilled chicken and pasta sauces were also too hot for my child, who can’t handle spicy food. Perhaps a different chef is cooking during lunch than at dinner? Now, in June, I hope they will improve. If I have to return, I will book for dinner.

31/05/2026

Reflecting on the past BD menu in 2024:
Vitello di Tonnato
Crab avo salad
Chicken Rosemarry
Garlic Lemon Prawn Spaghetti

31/05/2026

Reflecting on past BD menu 2024
Crab Avo Salad
Vitello di Tonnato
Roast beef
Chicken Rosemary
Garlic Prawn Spaghetti

Reflecting on the past BD menu 2024