05/03/2026
COSTA COLOMBIANA
A Bistro Tasting Inspired by the Colombian Caribbean Coast
This menu is a tribute to the flavors of Colombia’s Caribbean coast — bold, vibrant, and deeply rooted in tradition. Each course explores classic ingredients and preparations that define the region, presented in a bistro-style tasting experience.
PAN DE YUCA
Cassava | Coastal Cheese | Guayaba
CEVICHE DE CHICHARRÓN
Crisp Pork Belly | Lime | Pickled Onion | Avocado | Arepa
COCKTAIL DE CAMARONES
Shrimp | Salsa Rosada | Red Onion | Lime | Avocado | Patacón
CANELAZO — INTERMEZZO
Warm Aguardiente | Panela | Cinnamon | Star Anise | Lime
POSTA CARTAGENERA
Picanha | Panela Sauce | Caribbean Spices | Yuca Purée
AREQUIPE CREAM PIONONO
Sponge Cake | Arequipe Cream
An intimate supper experience with limited seating.
Reservations are now open.
Send us a direct message to secure your table.
