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Hong Thaimee

All about Chef Hong Thaimee: including Thai food deliveries, cooking classes and more!

Originally from Chiang Mai, Thailand, Chef Hong Thaimee is the chef/owner of Ngam in New York City’s East Village (ranked as the Best Thai Food in NYC by The Village Voice in 2013). In 2015 she authored the cookbook “True Thai” (published by Rizzoli International) and challenged Bobby Flay on Iron Chef America in 2013. She is a celebrity chef, humanitarian activist, inspirational global guest spea

ker, and ambassador for Thai food. Chef Hong is the co-founder of Ratatouille and Co, a Westport, Connecticut-based catering company with a social purpose. In addition to pop-up events in Paris, Mexico City, and other international locations, two new restaurant concepts from Chef Hong are slated to open in New York City in 2017.

05/06/2026

Stretching into the weekend and leaving the stress behind with 🙏✨
Inhale. Exhale.
Breathe in.
Let it go.
Move forward.
Stress, you’re not coming with me. 😉

04/06/2026

Back from my travels and welcomed home by a smart fridge in the lobby! 🥰

That means my meals—along with dishes from so many of my talented chef friends—are now available for you 24/7, right in your building.

Fresh, chef-crafted meals whenever you need them, from breakfast to late-night dinner. Just check the app, see what’s available, and grab your favorites.

Keep an eye out for a CookUnity fridge in your NYC lobby, and if you’d like to learn more about bringing one to your building, send me a DM! ❤️

02/06/2026

Hands down, the best bite I had in LA Thai Town. 💛
A pandan roll filled with luscious coconut cream and crowned with delicate strands of foi thong (ฝอยทอง). One bite and I was in heaven.
Fun fact: Foi thong traces its roots to the Portuguese sweet fios de ovos—literally “threads of eggs.” Centuries later, it has become a cherished part of Thai dessert culture and one of my favorite examples of how food connects worlds.
Even on my GLP-1 journey, I believe there’s room for moments like this. Wellness isn’t about deprivation; it’s about balance, mindfulness, and truly savoring the things that bring joy. I had 2 bites and it was so satisfying!!

01/06/2026

Hello, June. I welcome you with gratitude☀️ Blue skies, perfect beach weather, and precious time with family in sunny Southern California.
I may be here for business, but taking a pause to enjoy these moments reminds me what balance truly means.
My version of a well-lived life.
Breathe in. Breathe out. Count your blessings.

30/05/2026

Working on an exciting new project with my LA team. I can’t wait to share. Promise, it’s coming soon.

29/05/2026

Visiting Thai Town for a bowl of Yen Tha Fo (เย็นตาโฟ) and Thai sweets and snacks.

28/05/2026

First stop after landing in Southern California: 🍔

Drive-through culture isn’t something we’re used to, so we had to make the most of the experience!
P.S. We were seriously impressed by the healthier options too. I went with the lettuce-wrapped Double-Double, and it was delicious.

27/05/2026

If you’re planning a trip to Thailand and wondering what foods are truly worth your stomach space — this episode is for you! Chef Pailin and Chef Hong share their personal Thai food bucket list, from iconic street food favorites to regional dishes locals grow up eating and craving when they’re...

27/05/2026

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