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Hong Thaimee

All about Chef Hong Thaimee: including Thai food deliveries, cooking classes and more!

Originally from Chiang Mai, Thailand, Chef Hong Thaimee is the chef/owner of Ngam in New York City’s East Village (ranked as the Best Thai Food in NYC by The Village Voice in 2013). In 2015 she authored the cookbook “True Thai” (published by Rizzoli International) and challenged Bobby Flay on Iron Chef America in 2013. She is a celebrity chef, humanitarian activist, inspirational global guest speaker, and ambassador for Thai food. Chef Hong is the co-founder of Ratatouille and Co, a Westport, Connecticut-based catering company with a social purpose. In addition to pop-up events in Paris, Mexico City, and other international locations, two new restaurant concepts from Chef Hong are slated to open in New York City in 2017.

08/09/2026

What if I tell you that longevity is built into your daily life? Would you believe me?

It is completely doable, and we can start practicing it together.

For a long time, I was searching for the truth about healthy aging. I felt completely overwhelmed by all the conflicting information out there—until I dove into the science of Lifestyle Medicine through Harvard Medical School. 🎓✨

I have learned and am very inspired by this evidence-based framework that simplifies healthy living into 6 core pillars. It completely changed how I view health, and I can’t wait to share what I have learned with you.

The best news? None of this requires expensive fixes or secret formulas. We can all do it together.

Who’s in?

07/09/2026

Herby tomato salad & burrata 🍅proof that the best food doesn’t always need a recipe. Tomatoes, fresh basil & parsley, quality olive oil, a dash of red w**e vinegar, flaky salt & cracked pepper, served alongside creamy burrata. Fresh, pretty, and done in five minutes. That’s my kind of dish.
PS. I will serve this with crusty whole wheat bread to make it even more wholesome. Yum!!

05/09/2026

If you know, you know. 🤫 The iconic US Open Honey Deuce is a tennis tradition, but I had to put my own spin on it. 🍸🎾 Cheers to the Labor Day weekend to my US friends! 🇺🇸✨

03/09/2026

Making the most of summer. Sangria sorbet with Ninja Kitchen

02/09/2026

My new chapter in the UK is quite tasty. I can find my ingredients needed at to make a mean pot of authentic Thai green curry.

01/09/2026

Hello September 💙 Let’s make the best of it, shall we?
Repost from Art_diary

30/08/2026

Lovely to see legendary chef jeremy lee at 🇬🇧❤️ London you have welcomed me so well.

29/08/2026

Exactly a year ago today. Wow, what a journey we’ve conquered. Thank you, Coco, for standing by me and always being there for me. Happy anniversary darling ❤️

25/08/2026

Rest in peace, Dolly. I will always love you. 🙏❤️ Thank you for everything you have done. You touched so many lives, and your legacy will continue to inspire many more of us.

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Krabi