18/05/2026
Rising Demand for Local Tropical Ingredients in ASEAN F&B 🌴🥥
ASEAN's food & beverage industry is shifting toward locally sourced tropical ingredients. Durian, mangosteen, coconut, pandan, lemongrass, and regional spices are increasingly used in new product development across Malaysia, Indonesia, and Vietnam.
F&B manufacturers are looking for suppliers who can provide consistent quality, food safety certification, and scalable production, while favouring clean extraction, natural preservation, and minimally processed ingredients.
FNB ASEAN 2026 will bring together raw material suppliers, extract manufacturers, and tech providers in its ingredient zone—offering a direct B2B platform to build reliable tropical ingredient supply chains.