Napaphan Wine

17/08/2026

17/08/2026

Thank you so much for Benoît ´s granddaughter and her father welcome me one day tour the old City 😁☺️Amazing 👍🙏☺️ # napaphan_ruengrod

17/06/2026

15/06/2026

ในสวนพฤษกศาสตร์ นี้ ลานจัดกิจกรรม หลากหลายที่
รวมทั้งมี
สวนดอกไม้ กล้วยไม้ นานาชนิด กระบองเพชร เหมาะกับเป็นที่พักผ่อน หย่อนใจ
must visit before you Die 👍

12/05/2026

Napaphan Wine

06/05/2026

29/04/2026

-La conciergerie de Porte Brunet incarne l’art du service à la française, où le savoir-faire rencontre le sens du détail. 🇫🇷

Les maîtres de maison et leur équipe mettent tout en œuvre pour offrir une expérience d’hôtellerie d’excellence, guidée par la générosité, l’écoute et le partage. Chaque séjour est pensé sur mesure, avec une attention portée à chaque instant, pour anticiper vos envies avant même qu’elles ne soient exprimées.

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-The concierge service at Porte Brunet embodies the art of French hospitality, where expertise meets a refined sense of detail. 🇫🇷

The hosts and their team do everything possible to deliver an exceptional hospitality experience, guided by generosity, attentiveness, and a spirit of sharing. Every stay is tailor-made, with care given to every moment, anticipating your wishes even before they are expressed.

conciergerie

09/04/2026

สุขสันต์วันสงกรานต์ 💦
tasting by our cellar master:
Resulting from a fine blend of blanc de blancs and blanc de noirs,
this wine is vinified according to the traditional Bordeaux method.
It benefits from the mild oceanic climate and the good sunshine of
Bordeaux.
This Crémant develops during its aging all its finesse and its
aromas. Its nose is elegant and complex with notes of white flowers,
sweet almond and herbs (oregano), enhanced with a hint of wild
strawberry. On the palate, a nice attack and a creamy bubble that
ends with a brioche finish.
Tasty, it is excellent as an aperitif.
This generous wine by its vinosity can accompany a white meat.
Serving temperature: 7°C.

07/04/2026

Trocard rouge has delicate and deep aromas ow-ing to the ferruginous subsoil. After harvesting at perfect maturity and 3-4 week maceration, the wine matures 12 months in vat before bottling. Although it can be enjoyed in is prime years, this wine can be cellared 4 to 5 years.