24/06/2026
This recipe is your savior for those days when you want to eat something amazing, but you're short on time πβ±οΈπ. It's that simple, that quick, and that addictive.
πINGREDIENTS:
1 pack of Roma Shells
1 can of tuna
ΒΌ of a small onion
Β½ cup of mayonnaise
Β½ stalk of celery
Sweetcorn
Salt and pepper to taste
π₯£PREPARATION:
1. Cook the pasta according to the package directions.
2. Chop the onion and celery into small pieces.
3. Drain the tuna, shred it, and then mix all the ingredients in a bowl, including the mayonnaise, sweetcorn, and salt and pepper to taste. You can add any other vegetables you like to the bowl. Mix until well combined.
4. Refrigerate the salad for 2 to 3 hours to allow the flavors to meld.
5. Once the pasta is cooked, mix with the tuna.