Kumy Tea Plantation

09/10/2025

🍃 Winter Harvest Begins — The Mountain Night Glows Again 🍃

As always, the heavy stirring begins at the first watch of the night.
Tea-making nights are not as noisy as the days,
but they carry their own rhythm of quiet busyness.

In the daytime, you’ll hear the tea pickers calling out,
the cheerful voices welcoming fresh leaves into the factory,
the soft rustle of leaves being spread,
and the lively clatter of pots and pans from the kitchen.

At night, only the gentle hum of the panning machines remains.
In this stillness, the scent of tea begins to change—
from green and grassy to deep and fragrant.
That aroma, the one that can travel for miles,
is born right here, in this small tea-making room.

After the Mid-Autumn Festival, the mountain winds turn cold.
It’s the signal of winter tea,
the beginning of another busy season.

Here we are again,
amid the mist and beneath the light,
welcoming the fragrance of winter tea with our own hands.

05/10/2025

This year’s winter tea harvest was delayed by the changing climate,
giving the KUMY team — who have spent many Mid-Autumns in the tea gardens —
a rare chance to reunite with their families and celebrate together.

The laughter and blessings of reunion became the warmest strength in the mountains.
After the festival, we carry our families’ hopes and good wishes,
transforming that warmth into the passion for crafting fine tea —
and presenting to you our 2025 Year-End Tea of Excellence.



-mountain

23/05/2025

21/05/2025

International Tea Day!!
As the world celebrates International Tea Day, we are proud to be completing our spring tea harvest—one of the most cherished seasons for tea lovers.
In Taiwan’s high-mountain tea regions, spring harvests begin in late April and continue into early June, with elevation shaping the pace and flavor.
We're now finishing our harvest, and the fresh 2025 spring teas are ready—bursting with aroma, richness, and the essence of Taiwan’s misty mountain slopes.
A perfect time to taste the season in every cup.
As the world celebrates International Tea Day, we are proud to be completing our spring tea harvest—one of the most cherished seasons for tea lovers.
In Taiwan’s high-mountain tea regions, spring harvests begin in late April and continue into early June, with elevation shaping the pace and flavor.
We're now finishing our harvest, and the fresh 2025 spring teas are ready—bursting with aroma, richness, and the essence of Taiwan’s misty mountain slopes.
A perfect time to taste the season in every cup.

26/12/2024

We are proud to announce that KUMY Tea Plantation has won the 2024 High Elevation Winter Tea Competition Champion Award!
The champion tea sold out immediately following the announcement, just as it did during the 2022 Winter Tea Competition.
We extend our heartfelt thanks to all KUMY tea lovers. Your unwavering support inspires us to continue striving for excellence.