台式臘肉 350元/條，客家鹹豬肉 220元/條，湖南臘肉 450元/條，手工特製原味香腸260元/斤，新鮮蒜味280元/斤湖南剁椒辣味280元/斤，高梁香腸300元/斤，麻辣臘腸450元/斤 台式臘肉，客家鹹豬肉，請用清水洗淨及可烹調，煎，烤，炒，皆宜
湖南肉品，請先用熱水烹煮約15分鐘，[煮越久鹹度越低]，即可煮食
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花蓮縣玉里鎮中華路139巷32號
Taichung
139
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