Clicky

GHF Taiwan

GHF Taiwan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from GHF Taiwan, Food & Beverage, 103, section 3, Roosevelt Road, Taipei.

Operating as usual

16/01/2022

芫荽籽
coriander seed
[ˈkɔriˌændɚ][sid]
芫荽學名:Coriandrum sativum
Hindi: धनिया(dhaniya) Tamil: கொத்தமல்லி(kottamalli)

芫荽,又名胡荽、香菜、鹽須、香茜。芫荽籽是印度咖哩、中東料理和許多東南亞菜的基底香料之一,在黑芥末籽的介紹篇幅裡,也有提到他。風味帶有堅果般的成熟溫暖,又略帶一點辛味及類似柑橘的酸味。

芫荽籽顆粒和製成細香料粉時,風味並沒有明顯變化,通常使用時的差異在於全粒及半研磨粗粒,較適合作為醃肉調料、爆香用的風味基底,而細粉的質地則讓其風味可以融入麵團、麵糊中。

With a warm, nutty-spicy mixture with a hind of citrus aroma - coriander seeds are known around the world in various names, such as Dhania, Dhaniya, Chinese parsley, etc.. Earlier in our short clip of black mustard seeds it has a brief appearance as well.

Often used as basic spice ingredient in cuisines of diverse regions in India, the Middle East, South Eastern Asia and Latin area, the whole coriander seeds and it’s ground powder are both extensively applied. While there is no obvious, distinguishable difference between the flavors of ground and whole coriander, the texture of the powder works best for adding flavor into doughs and batters, and whole or gently cracked seeds are best for meat rubs, chutney and building the essential flavor of tadka(tempering).

#香料 #印度香料 #芫荽籽

12/01/2022

孜然
Cumin
[ˈkjumɪn, ˋkʌmɪn]
學名:Cuminum cyminum
Hindi: जीरा (jeera) Tamil: சீரகம்

孜然的氣味及風味獨特強烈,在各國料理中,尤其印度咖哩、燒烤肉食,是常見而近乎必備的香料。解油膩去腥膻的作用強烈,在南亞,中東,北非,新疆,歐洲都有使用孜然烹飪的傳統。

孜然又被稱之為阿拉伯茴香、安息茴香,在外觀上和藏茴香(Caraway)及茴香(fennel)相近,只以外觀判別容易混淆,但氣味及口味完全不同。

#孜然 #孜然粉 ##香料熱紅酒

-
Music: Green Leaves
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/by/4.0/legalcode

10/01/2022

在烹飪時,你會有自己的小小儀式感追求嗎?黑芥末籽在鍋中的跳躍,對我來說就像是美味開幕儀式之舞一樣,以聲、色、香、味,全方位展開美味與記憶的時光。�
--
芥菜類蔬菜,常見三類型的籽,可用於烹飪:黃芥末籽,褐芥末籽,和黑芥末籽。各色芥末籽在各國料理中,應用廣泛,像是法國菜裡的第戎芥末醬Dijon mustard (Moutarde de Dijon),美式三明治及漢堡、熱狗,英國炸魚薯條必備的黃芥末醬,中餐的芥末墩兒,還有印度咖哩的綜合香料粉及調溫浸混、回火的烹調過程。應用在漬物醃菜中的歷史據傳可追溯至古羅馬時代。

和東亞地區也許較熟悉的「綠色芥末」(wasabi,正確名稱是山葵)相比,芥末籽雖然帶有嗆鼻辛辣的特徵,卻較溫和,較容易與其他香料搭配。

今天要介紹的是加熱後會釋放出堅果風味的黑芥末籽。

�黑芥末籽
Black Mustard Seed
[ blæk][ˈmʌstɚd][sid]
學名:Brassica nigra

黑芥末籽的風味,在幾種芥末籽中最顯著,但是全粒香料和磨碎時,會有不同效果。芥菜子本身沒有味道,但以完整顆粒入鍋加熱時,卻會釋放出堅果、煙燻般的香味,融入食材的油脂之中。如果將黑芥末籽壓碎、研磨並與水調和,才會產生辛辣嗆鼻的感覺。

在印度料理中,以全粒入鍋,加溫油浸的過程,稱之為tadka,英文對應的字彙是tempering,臺菜中菜的說法,就是爆香。 (是不是簡潔有力多了)

許多臺菜料理的第一步是爆香蔥薑蒜,而不少印度料理及咖哩的第一步,是於依序鍋中加入黑芥末籽、孜然、芫荽子,在南印度則時而是咖哩葉、黑扁豆、新鮮青辣椒。調理時適合搭配的油脂,可選擇葵花油、椰子油、印度酥油(ghee)。

隨著黑芥末籽等辛香料,在加溫過程中香氣的釋放,以豐富多層次聞名的印度咖哩,第一層氣味(與營養)也建構完成。在熱鍋中跳耀的黑芥末籽,對我來說就像在引領美味盛典開幕之舞一樣,以聲、色、香、味,全方位展開美味與記憶的時光。在烹飪時,你會有自己的小小儀式感追求嗎?黑芥末之舞,對我來說是小小的浪漫與安定效果 ─ 他們在這裡跳舞,所以料理好吃的首要步驟達成。

Shop Black Mustard Seeds Online :

https://shop.dailyguds.com/products/ghf-black-mustard-seeds-ghf

#黑芥末籽 #芥末


歡迎私訊詢問關於黑芥末籽的問題~

天天是好天,年年是好年Let every day be a good day in 2022! (English below)這一兩年來,尤其因為疫情,除了時常聽到人說希望一年快過去,也時常聽到各種生活不便,或是需要調整生活型態的故事、心情...
05/01/2022
DAILYGUDS

天天是好天,年年是好年
Let every day be a good day in 2022! (English below)

這一兩年來,尤其因為疫情,除了時常聽到人說希望一年快過去,也時常聽到各種生活不便,或是需要調整生活型態的故事、心情分享。幸運在台灣的我們,以及身邊親友,也紛紛受到各種衝擊。Daily Goods也是因此構思。

Daily Goods的出發點,跟我們所有的創業跟企劃一樣,都是希望大家能善待自己,好好生活:如果我們購物的時候,可以透過好的平台,取得優質商品,回饋好的生產者,自己能過得更好,也鼓勵了努力工作、努力生活、努力創造出好產品商品的其他人。每天,每一餐,每樣雜貨,都是我們做出小小的,好的選擇的機會。

可能在世界巨大變遷下,我們作為個人,能給出的影響,或是能有的推力,不是那麼顯著。但是,我們可以一點一點,累積出更好的世界。每天看到大家掃描實聯制或落實雙手清潔,我都很感動,這都是我們在落實理性向善選擇。 Daily Goods 的購物網站終於要開始試營運了,感謝工作夥伴親友們的鼓勵跟支持,可以的話,請幫我們選購商品,跟我們分享試用心得,還有許多不足之處,我們會一一補齊,還有許多許多好的商品、生產者,我們想要推薦。新的一年,希望大家一起邁向好方向,every day is going to be a good day this year!


We are test launching our e-commerce Daily Goods today. The project started with the intention that good products, from good makers, should reach and improve our life.

2020 and 2021 are filled with stories of immense impacts, and stories of survival and hardships. Even in Taiwan, where we feel fortunate, privileged and relatively safe from the chaos of the pandemic, comments like “the year has to pass” or “the bad days has to end” are often passed around.
�We might feel small but our accumulated efforts and Good choices can create real influence. Every day, we are touched to see people following protocols and clean hands spontaneously. These are actions with good reasonable decisions that have lead to good results in our daily life. Good nudges. And what are the simple, but good efforts we an easily make and help other people make? We decide to help by your daily purchase. If we shop Good products, from Good makers and producers, it’ll improve the life quality of both parties and their family as well.

There are still so much to be done, there are so many great products, and wonderful makers with honest efforts that we wish to introduce and recommend. We’ll catch up one by one. Help us kickstart, by making one purchase and share your thoughts with us, so we can bring more and improve for you, and us, and the creators of the goods. 2022 will be a year, where every day is a good day! Let’s make it happen!

https://shop.dailyguds.com

Taiwan's Bilingual Ecommerce

What started as a humble small street food stall in Tienmu is now expanding across to multiple locations.We believe in e...
13/10/2021

What started as a humble small street food stall in Tienmu is now expanding across to multiple locations.

We believe in empowering people with best practices trained by master class mentors from the food and beverage industry in Taiwan and launch them in the market with their own cloud kitchen establishment.

This is our first portfolio project at Shida, where we have launched Akash Dubey, a top notch indian classical musician as a food entrepreneur.

At our Cloud Restaurant, you will be able to enjoy delicacies from across the globe. We strive to deliver freshness and proud to tell you that all the food has been made with fresh and honest ingredients and no canned products.

We will be shortly opening in Banqiao and 3 more secret location(guess guess).

Do support us on the journey as take amazing quality Good Home Food close to you.

Menu will be available shortly.

Akash. The Stage is all yours. For Gold

19/02/2021

今天店裡營業時間,
調整為12:00開始哦
Today the restaurant starts at 12:00
(2/19)

30/08/2020

Chicken Tikka served with Naan and Basil Yogurt Chutney.

21/08/2020

Enjoy this summer afternoon with a Free lemonade pitcher at Bombay 1987.

Only on advance reservations of every 4 people and available even on weekends.

Call us at 02-8791 9998 to make your bookings.

Come and Enjoy a Big Pitcher Drink at our new restaurant in Neihu - Bombay 1987
20/08/2020

Come and Enjoy a Big Pitcher Drink at our new restaurant in Neihu - Bombay 1987

Summer fresh lemonade in different flavors
Now we also add lemonade in high pitchers for just NTD120.

Come dine and enjoy with your friends.

Photos from Bombay 1987's post
15/08/2020

Photos from Bombay 1987's post

We are happy to announce the opening of our new restaurant in Neihu, Taipei. Good Home Food's Bombay 1987We serve freshl...
13/08/2020

We are happy to announce the opening of our new restaurant in Neihu, Taipei.

Good Home Food's Bombay 1987

We serve freshly cooked Indian Curries, Some quick Bombay street food meals and Tandoori BBQ items.

We will have surprise items of the day based on market availability.

Very affordable and comfort dining is our commitment and we will certainly drive the way forward to achieving it.

Do come over to support us. Thank you

The big sign board is finally up. No more confusions. So easy to find us now. Get down at wende or Neihu MRT station, take exit 2 and within 2 mins walk, you will see the big board on a major traffic intersection.

Welcome to have a good balanced curry meal.

02/08/2020

Good Home Food is hiring 2 Chefs for its upcoming Indian Bistro. We are looking for people with a good understanding of cooking processes and techniques and do not stress your experience with Indian Cuisine. Knowledge of Indian Cuisine is a plus, but knowledge of the Commercial Kitchens and Cooking Process is a MUST.

Interested candidates can discuss and avail more information.

Joining Date: July 20th, 2020
Contract period: 1 Year (extendable)
Salary: Negotiable up to max NTD40000
Basic Spoken English Skills will be an advantage.
Positive, Optimistic attitude with Attention to details.

27/06/2020

Looking for a Taiwanese ID or APRC holder chef for an upcoming Indian fusion bistro at Neihu. The candidate must be able to understand and speak basic conversational English and must have prior experience in a professional kitchen and equipments. This is a full time position.

Bonuses offered during major lunar calender festivals and on performance.

Salary range : 25000-38000

Rise and Shine, it's time for Rasam~  Essential to South Indian breakfast table, Rasam packs in the nutrients from fresh...
12/06/2020

Rise and Shine, it's time for Rasam~

Essential to South Indian breakfast table, Rasam packs in the nutrients from fresh veggies, herbs and spices to brighten the day~
南印早餐必備湯品,Rasam湯裡充滿來自蔬菜、香草、香料的營養,給一天帶來美好的開始~

Find out more about our home-grind Rasam Masala and spices by sending us a message.
歡迎私訊了解更多~

Masala Monday~星期一來點提振精神的香料吧~ Seen in all kinds of Asian curry recipes, Garam Masala literally means “hot spices” – it is...
08/06/2020

Masala Monday~
星期一來點提振精神的香料吧~

Seen in all kinds of Asian curry recipes, Garam Masala literally means “hot spices” – it is a mixture of spices that brings energy and warms one’s appetite up.
在各式各樣的亞洲咖哩中,往往都少不了葛蘭姆香料粉的身影。其實「葛蘭姆」就是「熱」的意思,這種綜合香料不但芳香開胃,亦能補充人體活力

Other than curries, we recommend using garam masala to
除了在煮咖哩醬時使用,我們建議也可以這樣使用:

- When simmering vegetables or meat, add into
文火悶煮蔬菜或肉類時,加入
- Season steamed or sautee vegetables
清蒸或炒菜時調味
- Marinate or sprinkle on skewers before grilling
燒烤前醃漬調味、或撒在串燒上再燒烤
- Add into patties or potato salads
加到肉餅、馬鈴薯餅或馬鈴薯沙拉中
- Add into tuna or tofu salad for flavor
加到鮪魚或豆腐沙拉裡調味

Message us to find out more about Good Home Food’s home-grind Garama Masala
歡迎私訊了解更多Good Home Food的葛蘭姆綜合香料粉

Sunny Sunday is for making pickles 陽光充足的天氣適合來做醬菜,為來週作預備We make our own achaar masala, with all natural ingredients. It b...
31/05/2020

Sunny Sunday is for making pickles
陽光充足的天氣適合來做醬菜,為來週作預備

We make our own achaar masala, with all natural ingredients. It bring out bright color, distinct aroma, and of course, taste of home. Mango pickles available.
我們有自己做的全天然成分泡菜醬菜基底香料粉,可以讓醬菜顏色鮮艷、香氣獨特,還有南印媽媽的料理風。也有製作完成的南印醃芒果,歡迎私訊詢問。

Sambar Saturday – Sambar Sadam A quick and easy dish that is perfect for Saturday mornings.一鍋料理介紹之15分鐘煮好南印燉飯Because Frid...
30/05/2020

Sambar Saturday – Sambar Sadam
A quick and easy dish that is perfect for Saturday mornings.
一鍋料理介紹之15分鐘煮好南印燉飯

Because Friday evening parties lead to Saturday brunches. :p
為什麼今天是介紹一鍋料理,因為每逢週五晚睡,週六會想吃簡單易煮的早午餐。

Sambar Sadam, or Sambar rice, is appetizingly delicious and its widely accepted flavors make it an ideal choice for game nights, lunchbox, or daily menu for people with limited kitchen space. It takes only about15 minutes to prepare.
在Tamil語中稱為Sambar Sadam的這道燉飯類料理,不僅開胃、好吃,口味接受度也很高,很適合當作遊戲聚會、便當菜,或是廚房空間小的人的常備菜。實際烹飪時間大約15分鐘就能做好的簡單一鍋料理。

1. Chop all the seasonal vegetables you wish to put into your Sambar Sadam. Typically like okras, tomatoes, and gourds. Wash and soak toor dal and put it into a pressure cooker for 3 whistles, once fully cooked, smash and keep aside. Pressure cook the rice and keep it aside.
切好所有想放到燉飯裡的季節蔬菜,像是番茄、秋葵、瓜類等等都是典型會出現的搭配。然後把樹豆仁洗淨充分浸水,放入壓力鍋中,印度壓力鍋鳴笛三回後,確認熟透就可以壓碎靜置。同時用快鍋把煮飯好。

2. Prepare a pan, heat oil, then add in chana dal, coriander seeds, black pepper, red chilli, and saute them till golden brown. Move this into a food processor to grind along with grated coconut and water. Make into a fine paste.接下來要準備平底鍋熱油,加入鷹嘴豆(可以偷懶用罐頭,老闆娘自己在家煮的時候會這樣,老闆在家則會堅持用印度chana dal)、芫荽子、黑胡椒、紅辣椒,炒至金黃再放到食物調理機中和椰子絲、水一起打成細糊。

3. Heat oil with medium flame in a pan. One by one add in black mustard seeds, asafoetida, red chilli, fenugreek seeds and curry leaves. When spluttering, add chopped onions and saute till transparent, then add all the vegetables and stir-fry.
平底鍋用中火熱油,陸續加入黑芥末子、阿魏、紅椒、葫蘆巴子、咖哩葉。等香料開始在鍋中跳躍就可以加入洋蔥炒熟,再把切好的蔬菜加入一起扮炒表面炒香。

4. Add water and cook for 2 minutes or till vegetables are half cooked. Then add turmeric powder, salt, tamarind juice and cook again for 3 minutes
鍋中加入水煮兩分鐘,或煮至半熟,再加入薑黃粉、鹽巴、羅望子汁(羅望子糕泡水即得),再煮三分鐘。

5. Add mashed toor dal, your masala paste, and mix them well with the vegetables. Add cooked rice along with water and simmer for 5 minutes. Then you’re ready to serve.
把壓碎的樹豆泥、步驟二的綜合香料糊和蔬菜一起混和均勻,再加入煮好的飯和適量水,小火燉5分鐘。就可以上菜囉。

Shapre pictures and videos of your home-made Sambar Rice~
和我們分享你製作的美味南印燉飯吧~
--
Find out more about Good Home Food’s asafoetida, tamarind, and curry leaves, etc., by sending us a message.
什麼不知道哪裡買阿魏、羅望子、咖哩葉? 歡迎私訊詢問。

Tamarind Thursday 今天來介紹羅望子 When heat and humidity hits, nothing is more appetizing and soothing than soup and sauces wit...
28/05/2020

Tamarind Thursday
今天來介紹羅望子

When heat and humidity hits, nothing is more appetizing and soothing than soup and sauces with natural tanginess and sweetness from tamarind. Seen in cuisines around the world, tamarind has an essential part in Worcestershire sauce and HP sauce(in Japanese and Western recipes), Agua Fresca, Thai satay sauces, and of course in South Indian sambar, rasam, and mango chutney.
悶熱的時候,帶有天然酸甜味的各式羅望子湯和醬料最為開胃。羅望子在世界各地的料理中都有出現,像是日式料理和西餐中的伍斯特醬(Worcestershire sauce)、HP Sauce、中南美洲的涼水凍飲Agua Fresca、泰式沙嗲醬、當然還有南印各種蔬菜湯與芒果沾醬裡,酸味主役就是羅望子了。

In Ayuveda food guidelines, tamarind are often mentioned when treating digestive discomfort, dysentery, cold, and joint inflammation, likely because it contains rich B vitamins, vitamin C, and calcium.
在阿育吠陀飲食指南中,羅望子不但在治療消化不適、調節腹瀉與感冒症狀時被提及,也在調節關節炎時少不了其身影。大概是因為羅望子果實含有豐富的維他命B、維他命C、和鈣質吧。

Find out more about Tamarind and how to purchase by sending us a message.
歡迎私訊

晴天雨天都要開心增強免疫力~ Turmeric Tuesday~ 薑黃在疫情開始之前就已經是很受歡迎的食材跟香料,更是各式各樣咖哩不可或缺的主要素材~  你試過使用薑黃粉自己製作咖哩嗎?還是習慣使用咖哩塊呢?  Turmeric has g...
26/05/2020

晴天雨天都要開心增強免疫力~
Turmeric Tuesday~

薑黃在疫情開始之前就已經是很受歡迎的食材跟香料,更是各式各樣咖哩不可或缺的主要素材~ 你試過使用薑黃粉自己製作咖哩嗎?還是習慣使用咖哩塊呢?
Turmeric has gain vast popularity before the pandemic influences the world. It is certainly an essential element in making curries. Have you tried making your own curries with tumeric and different spices on your own?Or do you prefer using ready-made curry paste or cube?

--
Message us to find out more about Good Home Food's choice of turmeric~
歡迎私訊詢問Good Home Food的精選薑黃~

25/05/2020
你知道老闆在用月桂葉煮什麼嗎? Do you know what cuisine is made with bay leaves in this video?

月桂葉
Bay Leaf

喜歡吃地中海美食的人,一定對月桂葉不陌生。許多人初次見到月桂葉,也許是跟當年的小編一樣不知道為何馬鈴薯湯上漂浮著一片乾葉子吧! 彷彿西餐湯品或是義大利麵上擺弄了幾片乾燥月桂葉,就更加「高貴正統」,只是月桂葉在餐點呈現和調理中究竟扮演什麼作用呢?
For people who enjoy Mediterranean food, bay leaves are more than “just acquaintances” – but perhaps for many, especially in Taiwan, just like me, it was a strange feeling seeing a piece of dry leaf floating on top of my potato soup when first approaching “Western Food”. It was as if the whole of a restaurant is more “authentic and classy” if some bay leaves were garnished on top of the soup of spethetti. But what do bay leaves really do in food?

西餐中的月桂葉
Bay Leaves in “Western Foods”
在台灣常見的西餐裡,月桂葉濃烈的木質香氣,往往用來搭配燉煮料理和煙燻料理,像是煙燻德國豬腳、法式油封鴨、紅酒燉牛肉、羅宋湯、奶油海鮮濃湯等等都往往可以看到月桂葉的身影,因為月桂葉能和這些味道濃郁的食材互相襯托,呈現更多層次的風味,長時間熬煮後,還會產生清爽的甘甜味,亦能幫助肉類去腥。
In the western restaurants in Taiwan, bay leaves, with their strong wooden aroma, are often seen with cuisines that require stewing or smoking in the process, like Schweinshaxe, Duck Confit(Confit de Canard), Beef bourguignon, Borscht, and creamy seafood soups. This is because bay leaves adds flavor layer to the food ingredients with strong fragrances, and after long hours of cooking, they create refreshing sweetness while removing the gamey smell of meat.

中餐中的月桂葉
Bay Leaves in Chinese Foods
月桂葉堪稱台式滷味滷汁的梁柱,平衡了八角、肉桂、胡椒及甘草等香料的味道。雖然名字滿滿的西洋感,卻非常融入台灣美食小吃,總讓我有種外國藝人在台灣默默耕耘了多年的想像。其實在鹽水雞、白斬雞的調味中,許多餐廳也會使用月桂葉來增加風味層次,讓肉品更加鮮甜。馬鈴薯燉肉中,也可以使用月桂葉提昇香氣,讓醬汁更口味更加豐富。
Pillar to the Lǔwèi sauces (or Lou mei , stewed and braised dishes), bay leaves balance out other spices such as anise, cinnamon, pepper and licorice. Though the name “Bay leaf” sounds more foreign than local, it is well integrated into Taiwanese recipes. It often gives me an image of a hard-working artist in entertainment, who somehow have been striving and proving himself for years on local channels. In fact, in preparing white sliced chicken(poached chicken) and brined chicken, many restaurants and eateries would also elevate the flavor complexity, and enhance the natural sweetness of meat with bay leaves. In home-style pork stew with potato, bay leaves can also be added to compliment the aroma, and to add a bit playfulness to the simple sauce base.

印度料理和南洋料理中的月桂葉
Bay Leaves in Indian and Southeast Asian Cuisines
月桂葉在印度咖哩和東南亞咖哩和美食中也扮演著重要角色,像是泰式瑪莎曼咖哩(Massaman curry)、印尼炸雞(Ayam Goreng)、緬甸米線(Mohinga)還是印度料理中的Pulao香料飯(關於各式各樣的香料飯我們會找機會陸續專題分享)、甜辣奶油起司咖哩(Paneer Makhana)、番茄濃湯、不少鷹嘴豆咖哩(chana masala)等等,都會使用月桂葉。
Bay leaves as well play an important part in Indian curries and Southeast Asian curries and dishes. For instance, Thai Massaman curry, Indonesian fried chicken Ayam Goreng, Burmese noodles Mohinga, Indian Pulao, Paneer Makhana, creamy tomato soup, stypes of chickpea curries, etc., bay leaves are there as an essential herb.

把月桂葉納入廚房的收藏吧,他會是各種料理的風味升級好幫手!
Add bay leaves to your kitchen pantry – they’ll be a wonderful help to upgrade the all kinds of cuisines!

24/05/2020

先前印度老闆帶著滿滿的熱情教大家做印度餅的影片,老闆娘終於在炎炎夏日想到來編輯一下 😆 希望大家在疫情趨緩的美好夏日,也要繼續吃得健康喔~

Our previous workshop on how to make Indian bread with whole-wheat atta~

Hope everyone enjoy eating healthy good food 💪

23/05/2020

We’ve heard the need for groceries!
Quality selections available- send us a message for more details!
各式咖哩裡面會用到的豆類蔬食主食材料!歡迎店洽或私訊詢問~

09/04/2020

We have received information that one of the parcels has returned back to our 711 citing some damage in the box that happened along the way. We apologize for the inconvinience.

We are not sure yet of whose parcel it was and hence would request to remain patient as we get the parcel box back and update the customer.

Tha k you and Stay Tuned.

For the size and quantity reference of various items that you would get when ordering the Good Home Food Essential Groce...
31/03/2020

For the size and quantity reference of various items that you would get when ordering the Good Home Food Essential Grocery Kit.

All these for just NTD1000. This is a support that we wish to extend during this global crisis that Corona has turned out to be.

We are here to support you, please do support us in return.

Good home food is pleased to have delivered on time, fresh hot steaming food(chapati, pilau, chicken curry and ayurveda ...
30/03/2020

Good home food is pleased to have delivered on time, fresh hot steaming food(chapati, pilau, chicken curry and ayurveda tea) to a corporate office today.

We hope they enjoy their meal.

Their first impression: packed very well. We hope they enjoy the whole lunch.

How it looks inside, we will share after they send us their impression.

We thank them for the opportunity.

Essential Grocery KitNTD999.99 OnlyFree Delivery all over TaiwanKit Includes :2Kg Whole Wheat  aata500g Sooji500g Masoor...
28/03/2020

Essential Grocery Kit
NTD999.99 Only
Free Delivery all over Taiwan

Kit Includes :
2Kg Whole Wheat aata
500g Sooji
500g Masoor Dal
250g Chick Peas
250g Rajma
250g Green Mung
100g Cumin Seeds
50g Black Mustard
75g Garam Masala
75g Turmeric Powder
100g Red Chilli Powder
150g Dhania Powder
150g Jeera Powder
25g Methi Seeds
15g Bay Leaves
30g Cloves
15g Green Elaichi
75g Cassia Sticks
100g Assam Tea Leaves
15gm Tea Masala
100g Tamarind
100g Sambar Powder



Good Home Food Wishes to encourage each and every one of you to stay safe at home and for which, we have decided to offer fresh and best cooking essential groceries at very reasonable prices.

We cannot lower and higher Quantity any item and all items mentioned will be a compulsory part of the kit.

We cannot change 1 items with another.

Deliveries will be coordinated only for those who pay to our bank account.

No Cash on Delivery.

Pickup at your nearest 711 Only. No deliveries to your home.

No other items can be included in the free shipment. For any other items you order, the regular rates apply, shipping separate fee.

No further discounts on store pickup. The price still remains same.

Orders will be accepted only by our Line Account. Limited Time Offer only.

Thank you for your support and understanding

To order : https://lin.ee/gasMRa9

28/03/2020

What is Authentic Indian Cuisine?

India, a land where every mile, there is a change in the taste of water and every 4 miles there is a change in language.

With such diversity, we have never understood what people mean, when they call it authentic Indian Cuisine.

Every Mother cooks with all the love and transfers her knowledge to the next generation. And to me, authentic is what my Mother Taught me, to you, authentic is what your mother thought you.

Now, if I were to say, my food is more authentic than yours, All I am saying is my mom is more authentic than yours. This is a baseless absurd argument that one should never engage in.

Let's take a simple example. Sambar, a south Indian soupy delicacy is made differently within South India. So much difference in appearance, taste, texture due to choice of ingredients available. Some cook it with coconut, some with jaggery, some spicy, some sour, some thin, some thick, the permutations and combinations are endless and all to us are authentic

Likewise, we can share many examples. Think of Dal Makhani. Some make it with Urad Dal, Some with moong, some with a mixed dal choice for even more creamy rich texture. Now, where should we find what is authentic?

My dear friends, there is no patent that protects a dish to be cooked in a particular way.

Authenticity is your honesty in addressing the needs of a customer.
Authenticity is your fight with your own self to do better each day.
Authenticity is your passion to deliver good home food on a plate.
Authenticity is your effort to make Indian food accessible, affordable and appreciable to everyone.

We try to stand authentic, as much as we can. Do you?

Freshly Grounded Sambar Masala Powder.100gm - NTD100250gm - NTD200500gm - NTD3801Kg - NT750To order : https://lin.ee/gas...
28/03/2020

Freshly Grounded Sambar Masala Powder.

100gm - NTD100
250gm - NTD200
500gm - NTD380
1Kg - NT750

To order : https://lin.ee/gasMRa9

Tip: if you wish to save, group buy a larger quanitty like 1Kg and share among your friends.

27/03/2020

今天晚上有事不在,大家明天見~ 大雨中注意安全哦!
Be safe in the pouring rain -we are not open this evening. See you tomorrow!

今天的蔬食咖哩 🌱Today’s vegetarian curry 🌱滿滿辛香料,用美味增強免疫力💪Have an immunity boost with aromatic delicious curry☀️
25/03/2020

今天的蔬食咖哩 🌱
Today’s vegetarian curry 🌱
滿滿辛香料,用美味增強免疫力💪
Have an immunity boost with aromatic delicious curry☀️

Address

103, Section 3, Roosevelt Road
Taipei
106

Opening Hours

Tuesday 11:00 - 14:30
17:00 - 21:00
Wednesday 11:00 - 14:30
17:00 - 21:00
Thursday 11:00 - 14:30
17:00 - 21:00
Friday 11:00 - 14:30
17:00 - 21:00
Saturday 11:00 - 14:30
17:00 - 21:00
Sunday 11:00 - 14:30
17:00 - 21:00

Telephone

+886223639065

Website

Alerts

Be the first to know and let us send you an email when GHF Taiwan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Nearby food & beverage services


Other Food & Beverage in Taipei

Show All

Comments

What started as a humble small street food stall in Tienmu is now expanding across to multiple locations.

We believe in empowering people with best practices trained by master class mentors from the food and beverage industry in Taiwan and launch them in the market with their own cloud kitchen establishment.

This is our first portfolio project at Shida, where we have launched Akash Dubey, a top notch indian classical musician as a food entrepreneur.

At our Cloud Restaurant, you will be able to enjoy delicacies from across the globe. We strive to deliver freshness and proud to tell you that all the food has been made with fresh and honest ingredients and no canned products.

We will be shortly opening in Banqiao and 3 more secret location(guess guess).

Do support us on the journey as take amazing quality Good Home Food close to you.

Menu will be available shortly.

Akash. The Stage is all yours. For Gold
x

Other Food & Beverage in Taipei (show all)

Chez Les Diatta 蕃薯哥生活健康百貨 Elle & Vire TW_ 愛樂薇台灣 Shelter 防空洞 Ile de France Cheese Taiwan 法蘭希台灣 台師大Petit派緹甜點社 南食舖-世界各地的料理|南南之隅 師大美食全攻略Cuisine Puzzle JUMI 酒胚子 傑比行銷 Just Perfect Destination Management Company 2017 台大武友週 武·餐 茶享時光TeaTime 蒸品手作  水餃 包子 饅頭 其實豆製所 就是麵 Chu S Mian