芫荽學名：Coriandrum sativum Hindi: धनिया(dhaniya) Tamil: கொத்தமல்லி(kottamalli)
With a warm, nutty-spicy mixture with a hind of citrus aroma - coriander seeds are known around the world in various names, such as Dhania, Dhaniya, Chinese parsley, etc.. Earlier in our short clip of black mustard seeds it has a brief appearance as well.
Often used as basic spice ingredient in cuisines of diverse regions in India, the Middle East, South Eastern Asia and Latin area, the whole coriander seeds and it’s ground powder are both extensively applied. While there is no obvious, distinguishable difference between the flavors of ground and whole coriander, the texture of the powder works best for adding flavor into doughs and batters, and whole or gently cracked seeds are best for meat rubs, chutney and building the essential flavor of tadka(tempering).
#香料 #印度香料 #芫荽籽