21/10/2026
Following the success of our passion fruit liqueur, we are thrilled to introduce our newest creation: BAYAN Pink Guava with a hint of Hibiscus! 🌺
繼我們的百香果馬告利口酒大獲成功後,我們隆重推出全新口味:BAYAN 紅心芭樂加上一絲洛神花風味!
A true tribute to Taiwan, we paired aromatic local pink guava with a tart calyx of roselle (hibiscus). The result is a beautifully balanced, sweet, sour, and intensely aromatic liqueur that serves as the ultimate cocktail companion.
這是一款又再次向台灣致敬的作品,我們選擇了香氣十足的當地果實——紅心芭樂,並搭配酸味的玫瑰茄(也就是熟知的洛神花)。利口酒本身是有甜點、有點酸、香氣非常非常濃厚,是完美的雞尾酒基底。
Whether you’re mixing up a fresh highball with soda water, ice, and a splash of lime, or elevating your margaritas, daiquiris, and mezcal cocktails, this is the ultimate addition to your bar cart.
無論是用一些蘇打水、加點冰與一點萊姆做成清爽的高球飲品,或是用來做瑪格麗特、經典的黛克莉酒,甚至是加入一份 Mezcal(龍舌蘭)或琴酒,這絕對是棒極了!
🍹 Quick Highball Recipe / 快速highball酒譜:
BAYAN Pink Guava & Hibiscus Liqueur
Soda Water
Fresh Ice & a splash of Lime
Try it out, let us know what you think, and follow for more recipes, tips, and inspiration!
快來試試看,告訴我們你的想法,並追蹤 以探索更多雞尾酒配方與靈感!
禁止酒駕 🔞 未滿十八歲禁止飲酒