29/12/2022
About cooking borsch
Borshch is a Ukrainian national dish, also it is my favourite dish. I will tell you about the ingredients:
beetroot
onion
meat
tomatoes or tomato paste
carrots
potatoes
greens
cabbage
salt
powder pepper
sunflower oil
To make borshch, first peel and chop vegetables: beetroot, onion and greens, slice meat and cabbage. Next boil all you have in a big pot. First, you should boil meat then add vegetables that need a longer time of cooking: beetroot, carrot, then potatoes, onion, and cabbage. Finally, wait a few hours and borshch is ready to eat.
You can add some sour cream to borshch, but it is optional. Enjoy your meal!
They say, there are as many recipes of borshch as there are homes in Ukraine, because every Ukrainian cook has his or her own variation.
