https://www.facebook.com/profile.php?id=61573909528592

Globus igi, Незалежності 7, Darnytskyi District (2026)

16/03/2025

Bunny Punch Delight 🐰🍓💜😋🩷
Ingredients:
2 to 3 scoops strawberry ice cream
½ cup strawberry lemonade
½ cup lemon-lime soda
Bunny Peeps (for garnish)
Mini marshmallows (for garnish)
Colorful sprinkles (for garnish)
Directions:
1️⃣ Scoop & Pour: Place the strawberry ice cream into a tall glass. Pour the strawberry lemonade over it.
2️⃣ Add Fizz: Slowly pour in the lemon-lime soda to create a bubbly, frothy effect.
3️⃣ Garnish: Top with Bunny Peeps, mini marshmallows, and a sprinkle of colorful decorations for a fun, festive look.
4️⃣ Enjoy: Stir gently with a straw and sip on this creamy, fizzy Easter delight!

16/03/2025

Strawberry basil cheesecake
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, pureed
For the Basil-Infused Strawberry Compote:
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, then let cool.
3. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
4. Add the eggs, one at a time, mixing well after each addition. Gently fold in the pureed strawberries until fully incorporated.
5. Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
6. While the cheesecake cools, prepare the basil-infused strawberry compote. In a small saucepan, combine chopped strawberries, sugar, basil, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes. Remove from heat and let cool.
7. Once the cheesecake has cooled, spread the basil-infused strawberry compote over the top. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results.
8. Before serving, garnish with fresh basil leaves if desired. Slice and enjoy your delicious strawberry basil cheesecake!
Preparation time: 30 minutes
Baking time: 60 minutes
Chilling time: 4 hours
Total time: 5 hours 30 minutes
Servings: 12 slices
Calories: Approx. 320 kcal per slice

14/03/2025

Indulgent Red Velvet Strawberry Cheesecake 🍰
Ingredients:
🍪 1 ½ cups red velvet cake crumbs
🧈 ¼ cup melted butter
🧀 16 oz cream cheese, softened
🍚 ¾ cup sugar
🥚 2 eggs
🍓 1 cup fresh strawberries, chopped
🍶 1 tsp vanilla extract
🍰 1 cup heavy cream
🍚 ¼ cup sugar (for topping)
Instructions:
🔥 Preheat oven to 325°F (163°C).
🍪 Mix red velvet cake crumbs and melted butter, press into a greased 9-inch pan.
🧀 Beat cream cheese, sugar, eggs, vanilla, and heavy cream until smooth.
🍓 Fold in chopped strawberries.
🥄 Pour over crust and bake for 50-60 minutes until set.
❄️ Cool, then refrigerate for at least 4 hours.
🍚 Sprinkle sugar on top and caramelize with a torch.

12/03/2025

Carrot Cake Cheesecake Swirl

Ingredients:
For the Carrot Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)

For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, crushed pineapple, and nuts if using.

5. In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs, one at a time, mixing until just combined.

6. Pour half of the carrot cake batter into the prepared springform pan. Spoon half of the cheesecake filling over the batter. Use a knife or skewer to gently swirl the two mixtures together. Repeat with the remaining batter and cheesecake filling, swirling again to create a marbled effect.

7. Bake for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.

8. Allow the cheesecake to cool in the pan for about 10 minutes, then run a knife around the edge to loosen it. Remove the sides of the springform pan and let the cheesecake cool completely.

9. Refrigerate for at least 4 hours or overnight before slicing and serving.

10/03/2025

Raspberry Zinger Poke Cake
Ingredients:
1 box yellow cake mix (plus ingredients as required by the package)
1 (3 oz) box raspberry gelatin
1 cup boiling water
1 cup cold water
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) container whipped topping
1/2 cup shredded coconut
1/4 cup fresh raspberries (for garnish)
Directions:
Prepare the yellow cake mix according to the instructions on the package and bake in a 9x13-inch baking dish. Let the cake cool completely.
While the cake is cooling, prepare the raspberry gelatin. Dissolve the gelatin in 1 cup of boiling water, then add 1 cup of cold water. Set aside to cool.
Once the cake has cooled, use a fork or a skewer to poke holes all over the cake.
Slowly pour the cooled raspberry gelatin over the cake, making sure it fills the holes.
In a separate bowl, beat the cream cheese with powdered sugar until smooth. Fold in the whipped topping until combined.
Spread the creamy mixture evenly over the cake.
Sprinkle shredded coconut over the top of the cake and refrigerate for at least 4 hours to allow the flavors to meld.
Before serving, garnish with fresh raspberries.
Slice and serve chilled.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 50 minutes
Kcal: 280 kcal | Servings: 12 servings

10/03/2025

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

2 chicken breasts, boneless and skinless, cut into bite-sized pieces
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
8 oz rotini pasta
Fresh parsley, chopped (for garnish)
Directions:

Cook the rotini pasta according to package instructions, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 6-8 minutes, or until browned and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Stir in the heavy cream, Parmesan cheese, chicken broth, basil, oregano, salt, and pepper. Let the sauce simmer for 3-4 minutes, or until the sauce thickens slightly.
Add the cooked chicken and rotini pasta to the skillet, stirring to combine and coat in the sauce.
Cook for an additional 2-3 minutes, allowing the pasta to soak in the sauce.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 550 kcal | Servings: 4 servings

Globus igi

16/03/2025

16/03/2025

14/03/2025

12/03/2025

10/03/2025

10/03/2025

Address

Website

Alerts

Shortcuts

Share

Category