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Best restaurants in Madrid right now

02/08/2022

La Tasquería

La Tasquería just might be a great place for a first date. This restaurant that lives by and for offal triggers as many passions as misgivings. But you've just got to try what chef Javi Estévez does with the product: he dignifies it, updates it and presents it with a contemporary flavour that manages to lighten up all the preconceived ideas of those who aren't accustomed to dining on this sort of cuisine – brains, trotters, tails, tongue, gizzards and, of course, tripe. The main part of the menu is divided into different sections by animal: pork, veal and lamb. These dishes can be accompanied with sides in jars, such as the partridge, apple and sherry. And leave room for something from the offering of desserts, which get the same careful treatment as the mains.

02/08/2022

Umiko

Umiko is know for its careful and vibrant array of nigiris. Juan Alcaide prepares usuzukuri with the fish of the day (Galician, sustainable and killed with the ike jime technique), while Pablo Álvaro selects the rice (they make two different kinds) for the scallops. The two chefs also share extra-curricular interests as well, both are tattoo artists and have a passion for champagne (their wine list will knock you out), but since they started out together they've been sharing tasks, garnering them well-deserved success and praise.

02/08/2022

Estimar Madrid

With the arrival of Rafa Zafra and Anna Gotanegra in Madrid (they already have a prized eatery with loyal clientele in Barcelona), the best of the Mediterranean comes to the Spanish capital. Estimar's ideology is based on being as pure as possible (no more than three or four ingredients per recipe) so that the product speaks for itself. On the menu you'll find all types of preparations – salt cured, marinated, grilled, steamed – resulting in very fine cooking where Rosas prawns share the spotlight with splendid Andalusian fried dishes or anchovies they clean themselves every day.

02/08/2022

Luke

Luke Jang moved shop to the coveted Las Sales neighbourhood to take his brilliant creative cuisine a step further. What he serves up is somewhere between the most contemporary Korean cooking and traditional Spanish dishes, with a well-thought-out palette of colours, plenty of signature touches, and some truly cutting-edge techniques. He works with balance and surprise, and puts a premium on flavour. We predict a long and successful career for this young chef who cut his teeth in temples like El Bulli and Mugaritz.

02/08/2022

El Club Allard

In early 2018, chef José Carlos Fuentes took over at this stately space with two Michelin stars to its name, bringing in a cuisine that stands out for its delicacy and innovation, as well as for the chef's knowledge and command of traditional national and international cuisine, especially Japanese once it passes through Tokyo, which is an interesting addition to the menu.

02/08/2022

Lúa

Manuel Domínguez and Pedro Espinosa work together on a cuisine that places the focus on creativity and updating tradition. Substance and form come together at this restaurant with two floors. The tasting menu (with or without wine pairing) is a good way to get an introduction to their work.

02/08/2022

La Terraza del Casino

The very staid environs of this gentlemen's club dining room (wear a tie) provide the unlikely setting for a restaurant inspired and originally overseen by iconic chef Ferran Adrià and now run by one of his most illustrious disciples, Paco Roncero. It can boast of three Repsol suns and two Michelin stars. What more can we say?

02/08/2022

Ramon Freixa

Located in Hotel Único Madrid, this elegant restaurant is headed by a Michelin-starred Catalan chef. Its many virtues ensure satisfaction for all diners. Flavour is the king here, placed just above creativity in the list of priorities, making for dishes that are surprising and exciting in equal measure. All you have to do is choose one of the three set menus on offer.

02/08/2022

Kabuki Wellington

The temple where executive chef Ricardo Sanz creates his art (worthy of a Michelin star) has become a reason for pilgrimage all fans of Japanese cuisine must make sooner or later, though it's often a destination for top executives as well, located as it is inside a luxury hotel. Phenomenal classic dishes are interwoven on the menu with Sanz's original and dazzling creations.

02/08/2022

La Bien Aparecida

The menu that Juan Manuel de Dios has created for this restaurant is a strong bet that's always getting better. His refined technique, his passion for the trade, his knowledge of the product and his excellent pantry always make sitting down for a meal at La Bien Aparecida an extraordinary experience from beginning to end. Each creation is a hit thanks to their outstanding presentation and the care that goes into them. And it doesn't matter if you're served a white gazpacho a wild hare à la royale.

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https://www.timeout.com/madrid/restaurants-and-cafes/top-madrints

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